Steamed Japanese soy bean with sea salt.

Japanese-style vegetable spring rolls.

Steamed or fried pork dumplings.

Steamed or fried shrimp dumplings.

Grilled marinated chicken on the skewers served with peanut sauce and cucumber salad.

Grilled chicken skewers with teriyaki sauce.

Calamari lightly battered and deep fried, served with sweet chili sauce.

Sauteed calamari with onions, bell peppers, carrot, scallions with Korean spicy sauce.

Shrimp and vegetables lightly battered and deep fried, served with tempura sauce.

Served with chili mayo or wasabi cream.

Sauteed Korean rice cake with onion, bell peppers, carrot, scallions and chili paste.

Imitation crab cream cheese served with peach sauce.

Deep-fried chicken wing crispy shallot served with sweet chili sauce.

Fried tofu with dashi soy top with scallions.

Chicken dumplings served with plum sauce.

Deef fried chicken wings with Thai herb.

Stuffed with potato, onion, peas, and corn served with cucumber sauce.

Deep-fried tofu served with sweet and sour sauce, ground peanut on top.

Crispy noodles tossed with bean sprout in flavorful sweet plum sauce.

Grilled on stick served with cucumber sauce and peanut sauce.

Wrapped shrimps stuffed with chopped pork, scallion and clear noodle.

Crispy soft shell crab served with Thai dipping sauce.

Stuffed with chicken, bamboo shoot, onion, scallion, mushroom and water chestnuts.

Thinly sliced conch, octopus, kani, seaweed salad, rice vinegar and scallion.

Thinly sliced conch, octopus, seaweed salad and house spicy sauce.

Chopped tuna, avocado, scallion, sesame seed, kimchee sauce and wonton chips.

Thinly sliced yellowtail, jalapeno, scallion, cilantro and ponzu sauce.

Seared tuna hot sesame oil, scallion, sesame seed and ponzu sauce.

Tuna, salmon, white fish, masago, mayo, onion, cilantro, bell pepper, jalapeno and wonton chips.

Crab stick, cucumber, masago, sesame seed, scallion, spicy mayo and tempura flakes.

Tuna, salmon, white fish, onion, cilantro, jalapeno, masago, cucumber and kimchee sauce.

Seared wahoo, pickled vegetables, yuzu jelly, sesame seed, ponzu sauce and crispy shallot.

Tomato salsa, spicy mayo, tobiko, jalapeno, dried miso, cilantro and yuzu jelly.

Spicy tuna roll and 5 pieces of nigiri.

Assorted chef's choice of 9 pieces of sashimi.

Delicate broth with soy bean paste, tofu, seaweed and scallions.

Silken tofu and mixed vegetables in clear broth.

Shrimp and chicken wontons, mixed vegetables and fried garlic in clear chicken broth.

Korean hot and sour broth with shrimp , silken tofu, clear noodles and scallions.

Spicy lemongrass broth with coconut milk, mushrooms and scallions.

Spicy lemongrass broth with mushroom, tomatoes and scallions.

Bean thread noodle and miexed vegetable in clear soup. Vegetarian.

Coconut milk, lemon grass, galanga, lime juice, scallion and mushroom.

Coconut milk, lemor grass, galanga, lime juice, scallion and mushroom.

Lemon grass, galanga, lime juice, tomato, onion, scallion and mushroom.

Lemon grass, galanga, lime juice, tomato, onion, scallion and mushroom.

Shrimp, squid, and scallop with tom ka or tom yum soup.

Bean sprouts served with soup stock and scallion.

Iceberg lettuce, tomatoes, carrots and cucumbers with your choice of ginger dressing, peanut dressing or ponzu soy dressing.

Minced chicken with onion, ginger, peanuts, scallions, cilantro and lettuce mixed with house chili lime dressing.

Minced chicken with onion, tomato, mint leaves, scallions, cilantro and lettuce mixed with house chili lime dressing.

Bed of lettuce, onion, tomato, scallions, cilantro, carrot, cucumber mixed with house spicy chili lime dressing.

Seared tuna with house ponzu soy served with mixed greens.

Diced tuna, salmon, conch, octopus, shrimp, krab, tomato, cucumber served with Japanese onion dressing.

Green papaya, carrot, tomato, green bean, peanuts, in chili lime dressing with shrimp.

Grilled marinated beef tossed with onions, scallions, tomatoes, cilantro and roasted rice in chili lime dressing.

With red onion, lime juice, scallion and roasted rice.

Lettuce, cucumber, tomato and carrot.

Grilled then mixed with lime juice, red onion, scallion, tomato, and chili paste. Fresh lettuce bed.

Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, zucchini and bell peppers.

Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves, zucchini and bell peppers.

Panang chili pasted cooked with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.

Yellow curry pasted with coconut milk, potatoes, sweet potatoes, onions and grounded peanuts.

Japanese curry sauce with onions, carrots and potatoes.

Steamed cabbage, broccoli, carrots, snow peas and fresh garlic with light brown sauce.

Snow peas, onions, scallions, bell peppers, zucchini and fresh basil with spicy light brown sauce.

Snow peas, onions, scallions, bell peppers, baby corn, mushroom, carrots and cashew nuts with light brown sauce.

Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushrooms and fresh ginger with light brown sauce.

Pineapple, cucumbers, tomato, bell pepper, baby corn and onions in sweet and sour sauce.

Steamed mixed vegetables with choice of protein sauteed in house peanut sauce.

Sauteed rice noodle in pad Thai sauce with egg, scallions, bean sprout and ground peanuts.

Sauteed rice noodles in sweet soy sauce with egg, carrots, broccoli, onions, baby corn and snow peas.

Drunken noodles. Sauteed rice noodles with Thai chili paste, basil, bell peppers, snow pea, zucchini and onions.

Sauteed clear noodles in light brown sauce with egg, carrots, bell pepper, cabbage, beansprout, scallions and baby corn.

Japanese udon noodles sauteed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce.

Japanese soba noodles sauteed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce.

Japanese style thick noodles sautéed in Pad Thai sauce with egg, scallions, bean sprouts and ground peanuts.

Flat rice noodles with brown gravy sauce, baby corn, carrots and broccoli.

Stir fried rice with egg, onions, cabbage, snow peas, carrots scallions and choice of proteins.

Grilled chicken in sweet teriyaki sauce with side of steamed vegetables.

Grilled shrimps in sweet teriyaki sauce with side of steamed vegetables.

Grilled steak in sweet teriyaki sauce with side of steamed vegetables.

Grilled salmon filet in sweet teriyaki sauce with side of steamed vegetables.

Grilled steak and shrimps in sweet teriyaki sauce and mixed vegetables.

Salmon, avocado, cream cheese, scallion and ponzu sauce.

Tuna, salmon, hamachi, asparagus, avocado, masago and ponzu sauce.

Crabsticks, avocado, masago and rice vinegar.

Tuna, asparagus, avocado, black tobiko and spicy ponzu sauce.

Daikon, avocado, asparagus, carrot, kampyo and seaweed salad.

2 pieces.

2 pieces.

2 pieces.

Squid. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece.

Eel. 1 piece.

1 piece.

1 piece.

Salmon roe. 1 piece.

Sweet shrimp. 1 piece.

Scallop. 1 piece.

Krab stick, avocado and cucumber.

Salmon, cream cheese and scallions.

Krab stick and spicy mayo.

Shrimp tempura with eel sauce.

Avocado, cucumber, kampyo, oshinko and asparagus.

Crispy salmon skin, scallions and eel sauce.

Chopped tuna, kimchi sauce and scallions.

Salmon, cucumber and avocado inside and outside sesame seeds.

Tuna, cucumber and avocado inside and outside sesame seeds.

Assorted chef's choice of 5 pieces sushi, spicy tuna roll and J.B. roll.

Assorted chef's choice of 16 pieces sashimi.

Assorted chef's choice of 6 pieces sushi, 12 pieces sashimi and spicy tuna roll.

Crunchy tuna roll, 4 pieces of tuna sushi and 6 pieces of tuna sashimi.

Crunchy salmon roll, 4 pieces of salmon sushi and 6 pieces of salmon sashimi.

Assorted chef's choice of 5 pieces sushi, 9 pieces sashimi and California roll.

Assorted chef's choice of 10 pieces sushi, 16 pieces sashimi, California roll and J.B. roll.

Assorted chef's choice of 15 pieces sushi, 24 pieces sashimi, California roll, J.B. roll and spicy tuna roll.

Krab stick, avocado and cucumber.

Salmon, cream cheese and scallions.

Krab stick and spicy mayo.

Shrimp tempura with eel sauce.

Avocado, cucumber, kampyo, oshinko and asparagus.

Crispy salmon skin, scallions and eel sauce.

Chopped tuna, kimchi sauce and scallions.

California roll topped with tuna, salmon, white fish and mixed tobiko.

Shrimp tempura asparagus, avocado cream cheese topped with tuna, salmon, spicy mayo, wasabi mayo and scallion.

Tuna, salmon, escolar and krab avocado, yamagobo. Topped with ikura and cilantro.

California roll with cream cheese topped with smoked eel, masago and eel sauce.

California roll topped with cooked shrimp, spicy mayo, tempura flake and masago.

Shrimp tempura, asparagus,cucumber, lettuce Topped with avocado, spicy mayo, eel sauce and masago.

Shrimp tempura, red onion, tomato, avocado, lettuce topped with spicy mayo, eel sauce and cilantro.

Spicy tuna, cucumber topped with tuna, spicy mayo, tempura flake, masago and scallions.

Shrimp tempura, eel, crab, avocado, cucumber topped with tuna, spicy mayo, eel sauce and scallion.

Shrimp tempura, cream cheese, spicy krab, avocado topped with seared salmon, ikura, spicy mayo and scallions.

Shrimp tempura, kani, cream cheese, avocado topped with tuna, salmon, white fish masago and eel sauce.

Spicy white fish, cucumber, avocado, topped with seared hamachi jalapeno, spicy kimchee, sriracha, crispy shallot, togarashi and cilantro.

Tuna, salmon, white fish, asparagus, avocado, masago, scallions topped with wasabi cream and cilantro.

California roll topped with baked seafood, masago, scallions, eel sauce and tempura flakes.

Deep fried. Salmon, cream cheese, scallions deep fried in tempura batter topped with baked seafood , masago and eel sauce.

Deep fried. Eel, cream cheese, kani, avocado, scallions deep fried topped with spicy mayo, eel sauce and masago.

Spicy tuna, cucumber, asparagus topped with avocado, spicy mayo, eel sauce, tempura flakes, green tobiko, scallions and dry miso.

Shrimp tempura, avocado, asparagus, cream cheese, krab topped with eel, black tobiko and eel sauce.

Shrimp tempura, asparagus, avocado, eel topped with seared tuna, spicy mayo, tempura flakes, masago, eel sauce, scallions and togarashi.

Shrimp tempura, asparagus, avocado, cream cheese, topped with salmon, basil pesto, balsamic glaze, togarashi and tobiko.

Spicy wahoo, avocado, cucumber topped with tuna, wasabi cream, spicy mayo, crispy shallot, cilantro, black tobiko and togarashi.

Shrimp tempura, avocado, asparagus, cream cheese topped with salmon, spicy mayo, eel sauce, cilantro, crispy shallot, black tobiko, cilantro and tempura flakes.

Coconut shrimp, pineapple, krab, onion, cream cheese, mango sauce, eel sauce, masogo and crispy coconut flakes.

Deep fried spicy krab, cream cheese, avocado topped with rock shrimp, spicy mayo, masago,scallion and eel sauce.

Yellowtail, avocado, cucumber topped with jalapeno wasabi mayo, spicy mayo and cilantro.

Deep fried. Steamed lobster, avocado, cream cheese, masago, jalapeno, cilantro topped with spicy mayo, kimchee sauce and eel sauce.

Deep fried California roll with baked lobster volcano, spicy mayo, scallion and eel sauce.

Tempura lobster, avocado, asparagus, cucumber, masago topped with wasabi mayo, spicy mayo, eel sauce, tempura flakes and scallions.

Crispy breaded chicken topped with Thai sweet chili sauce served with steamed mixed vegetables served with rice.

Crispy duck topped with Thai sweet chili sauce served with steamed mixed vegetables served with rice.

Stir fried rice with Maine lobster tail, shrimps, scallions, onions, carrots, cabbage, peas, tomatoes and egg.

Japanese style thick noodles sauteed in Pad Thai sauce with chicken, beef, shrimps, egg, scallions, bean sprouts and ground peanuts.

Crispy tilapia topped with garlic sauce and steamed mixed vegetables served with rice.

Crispy duck topped with stir fried zucchini, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Marinade chicken with Korean BBQ sauce onion, scallion on topped mixed steam vegetables.

Stir fried rice noodles with lobster tail, shrimps, egg, ground peanuts, scallion,bean sprout in pad Thai sauce.

Sauteed shrimp, scallops, squid, fish and muscle with red curry with steamed egg noodles.

Boldly spiced chicken with bell pepper, onion, bamboo, green bean, zucchini, broccoli, basil in red curry and chili paste.

Crispy duck with onion, tomato, bell pepper, baby corn, scallion, cashew nut in sweet and sour sauce served with rice.

Breaded chicken Japanese style with Japanese curry sauce, onions, carrots and potatoes served with white rice.

Fried whole snapper with choice of basil sauce, sweet chili sauce or garlic sauce.

Sauteed chicken, onion, scallions, peas, carrots, bell pepper, cashew nuts with Thai chili paste. Wonton soup and spring roll.

Steamed chicken, beef, and shrimp on a bed of steamed vegetables, topped with panang curry sauce. Wonton soup and spring roll.

Boneless crispy duck served with steamed vegetables mixed butter, served with black bean sauce on the side. Wonton soup and spring roll.

Stir fried rice noodles with jumbo shrimp, scallops, chicken, egg ground peanut, scallops, bean sprout in pad Thai sauce. Wonton soup and spring roll.

Sauteed jumbo shrimp, scallops and squid with mix vegetables and basil leave sauce on crispy eggplant. Wonton soup and spring roll.

Crispy soft shell crab with panang curry sauce with peas, carrots, bell pepper. Wonton soup and spring roll.

One half boneless crispy duck, topped with sauteed vegetables, pineapple, and cashew nuts in a house special sauce. Wonton soup and spring roll.

With coconut milk, zucchini, bamboo shoot, peas, bell pepper, and basil leaves.

Thai panang curry, mixed with coconut milk, peas, bell pepper, and ground peanut.

Thai mussa man curry paste, mixed with coconut milk, sweet potato, white potato, bell pepper, onion, and whole peanut.

Thai chu-chee curry paste, mixed with coconut milk, bell pepper and peas.

Thai country curry paste, mixed with bamboo shoot, peas, zucchini, green bean, bell pepper, and basil leaves.

Thai chili paste sauteed with fresh green bean, onion, carrot and bell pepper.

Sauteed zucchini, onion, bell pepper, and fresh hot basil leaves in a house basil sauce.

Sauteed with sweet red chili sauce on top of steamed mix vegetables.

Sauteed baby corn, mushroom, onion, bell pepper, and carrot with light brown sauce.

Sauteed beef with onion, bell pepper, and carrot with brown sauce.

Sauteed fresh broccoli with light brown sauce.

Steamed chicken with peanut sauce on topped of steamed mix vegetable.

Sauteed roated cashew nuts, onion, carrot, celery, and bell pepper with light brown sauce.

Meat sauteed with garlic black pepper sauce on top of steamed mix vegetable.

Hearty healthy sauteed fresh ginger, onion, mushroom, bell pepper, and carrot with light brown sauce and your choice of meat.

Sauteed broccoli, carrot, cabbage, snow peas, zucchini, celery, and baby corn with light brown sauce.

Sauteed pineapple, cucumber, tomato, bell pepper, and onion with sweet and sour sauce.

Not spicy. Sauteed mushroom, onion, and ginger with teriyaki sauce.

Sauteed rice noodle with egg, ground peanut, bean sprout, and scallion with pad Thai sauce.

Sauteed rice noodle with egg, broccoli with sweet soy sauce.

Sauteed clear noodle with egg, bean sprout, snow pea, onion, and scallion with light brown sauce.

Rice noodle topped with brown gravy sauce and broccoli.

Sauteed rice noodle with chili paste, basil leave, bell pepper, snow pea, and onion.

Sauteed shrimps, squid, and scallops.

Roasted crispy boneless half duck.

Sauteed shrimps, scallops and chicken.

Fillet tilapia lightly fry.

Sauteed jumbo shrimps and scallops.

Sauteed jumbo shrimp.

Deep-fried chicken whole breast breaded with egg.