Flanigan's

6 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Tumbleweed onions', 'the good news - these are the lightest, tastiest battered onions you've ever tasted. The bad news - you may experience an uncontrollable urge to roll around in the sand!

A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Takes a lickin' and keeps on stickin'. Hot, medium, mildand barbecue flavors.

One dozen large shrimp. Chilled and served with cocktail sauce.

French fries straight from heaven. A generous amount of the ultimate sweet potato French fry, perfectly deep-friedand lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!

An age old recipe dating back to when fish had hands! Fresh dolphin strips, deep fried.

A tasty, smooth, white chowder, loaded with clams, celery, carrotsand potatoes. A classic recipe that rivals any chowder from the New England coast.

Tender middlenecks, steamed in wine, lemon, garlicand butter. Don't even think about eating just 1 dozen!

3 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet! Served with marinara.

The skin of Idaho potatoes, surgically removedand reconstructed with cheddar cheeseand bacon bits, to produce melt in your mouth potato skins.

12 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

A little bit of kick, but not a full arsenal of fire power. 1 dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce.

A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltinesand fresh-made chips.

3-4 pound of seasoned French fries. These fries have an appealing shaped exterior and an interior that's smoldering for your pleasure. Finally the name makes sense.

A tomato-based, zesty gumbo, chock full of shrimp, fish, veggiesand rice. Like New Orleans best: a bit spicy, but not too hot to handle.

A generous portion of fresh romaine, tossed with a sharp Caesar dressing, bacon bits, homemade croutonsand shredded Parmesan cheese. Neither rome nor this salad could be built in 1 day!

"Et tu a caesar!" fresh romaine lettuce, tossed with a sharp Caesar dressing, bacon bits, homemade croutonsand shredded Parmesan cheese.

A combination of 2 of our best selling salads. Duo bono! 2 good 2 be true!

Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded Parmesan and a pepperoncini pepper.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away!

Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olivesand Caesar dressing. Sudden movements are not recommended after consuming these salads!

An outrageous combination of fresh tuna lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. A "must" for philly lovers or any lovers!

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce.

Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering char-broiled, chicken breast sandwich. Stop pretending!

Originally prepared by benjamin yaki and his son, terry. Tender chicken breast, marinated in teriyaki sauce, char-grilled and covered with melted Swiss American cheese and 2 strips of bacon.

The same as the Philadelphia cheese steak except substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

Blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. Served on a Kaiser roll with lettuce and tomato.

Lightly blackened tilapia that is way tender, moistand juicy. Served on a Kaiser roll with lettuce and tomato.

Just like they sell at the corner of 2nd and South in Downtown philly. Ben franklin's original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.

Deep fried tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce and tomato.

An outrageous combination of fresh tuna grilled, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. A "must" for philly lovers or any lovers!

Smothered with our special barbecue sauce, melted cheddar cheese and 2 strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger.

The ultimate cheeseburger - 2 slices of American cheese added to the bahama burger! This burger is partially responsible for the "big" in "big daddy!

The perfect burger for the "hamburger purist", i.e. No "junk" to get in the way of that fresh beef flavor, char-broiled to perfection.

Our whopping 10 ounce, fresh, never frozen, char-broiled beef burger, topped with crumbled blue cheese, 2 strips of bacon, a stack of tumbleweed onions and drizzled with our homemade wing sauce. Texas bold and Texas big!

Covered with sauteed onions and mushrooms, plus 2 slices of swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.

The little known nickname of Walter Mitty, who was always afraid to return his faulty automobile. Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce and served over linguine with garlic rolls.

Sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

Chicken tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

Chicken sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese and served with garlic rolls.

A dozen plump shrimp, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese and served with garlic rolls. "shrimply irresistible! ".

Hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese and served with garlic rolls.

After only 17,000 requests we finally got the hint. A half dozen, fresh all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild, or barbeque.

A succulent, juicy 12 Ounces cut of USDA choice aged beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

Remember how dad used to scientifically grill the chicken in the good ol' days? Forget that! We don't burn the chicken (or the family pet). A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

The first choice of rocky balboa after his title bout with clubber lang! A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With a half barbecued chicken.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With 3 (3) chicken stickers.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With a half dozen fried shrimp.

Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With half dozen wings.

A 10 ounce filet of Atlantic salmon, tenderly blackened. Served with your choice of potato or rice. Have a salmon-chanted evening!

Flanigan's specialty! Served: blackened, broiled, grilled, sauteed, deep fried. All entrees come with fresh homemade coleslaw upon request. A dinner caesar or a deluxe dinner salad may be added.

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of"bona fortuna"! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna "medium"and therefore your filet will be slightly pink in the middle.

When it comes to fried shrimp, our competitors are bitter, because our secret batter is better! They keep trying. We say, "don't bother! " a dozen shrimp, perfectly deep fried to a golden brown and served with your choice of potato or rice.

A 10 ounce filet of Atlantic salmon, tenderly char-grilled, lemon garlic. Served with your choice of potato or rice. Have a salmon-chanted evening!

A 10 ounce filet of Atlantic salmon, tenderly char-grilled, toasted sesame glazed. Served with your choice of potato or rice. Have a salmon-chanted evening!

12 ounces of blackened tilapia served with your choice of potato or rice!

Flanigan's specialty! Served blackened, broiled, grilled, sauteed, deep fried. All entrees come with fresh homemade coleslaw upon request. A dinner caesar or a deluxe dinner salad may be added.

A 10 ounce filet of Atlantic salmon, tenderly char-grilled. Served with your choice of potato or rice. Have a salmon-chanted evening!

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction! A generous 10 oz portion served garlic blackened.

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. You will definitely come back for this one!

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction! A generous 10 Ounces portion served Parmesan pesto.

12 ounces of Fried Tilapia served with your choice of potato or rice!

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of"bona fortuna"! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna "medium"and therefore your filet will be slightly pink in the middle.

12 ounces sauteed with our homemade scampi butter, garlicand parmesan cheese with a hint of white wine and lemon juice. Melts in your mouth!

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction! A generous 10 Ounces portion served montreal grilled.

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 Ounces USDA choice NY strip steak, paired with 1-2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

A 4 bone rack of Flanigan's barbequed baby back ribs. The meat is so tender and juicy it "falls" off the bone! (don't let it fall in your lap!) served with a small mountain of curly fries.

Finger lickin' chicken. These grillers are thrillers! 4 fresh, all white meat chicken strips, char-grilled perfectlyand served with French fries, baked potato, dirty rice, or broccoli.

A quarter pounder, served with "hang 5" fries. Say "cheese" if you want some. This big burger better be bought by basically bulky body builders with beautiful biceps (say it fast!).

8 miniature corn dogs with curly fries, originally seen in the movie, "honey, i shrunk the corn dogs. " corny, huh? What do you expect with corn dogs?

Lightly breaded chicken dinosaurs, served with 50 inches of curly fries - cut and clipped. You can lead a brontosaurus to water, but you can't make him drink. As a matter of fact, you can't make him do anything!

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please"!

A generous portion of fresh broccoli spears, lightly steamed in butter.

As authentic as carnival, cinco de mayoand 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onionsand mojo. This is definitely "que pasa!".

Carrots, green beans, yellow squash, zucchiniand broccoli, sauteed in garlic butter. Listen to mom and the surgeon general: eat your veggies!

Spiral pasta with broccoli, red onionsand black olives, tossed with Parmesan cheese and caesar dressing. Makes any meal a better meal.

No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

Sometimes called "Cajun rice," sometimes called "spicy rice," always called delicious! A spicy blend of rice that would make New Orleans proud.

One half pound. Homemade fresh daily. This recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness".

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream. We're famous for this, as is every other restaurant in Florida.

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing and surrounded with an outer layer of mini chocolate chips. This is not the time to break a chocolate addiction!

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. Melts in your mouth!

A giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. Huge!