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tomato marinated in extra virgin olive oil, black olives** and fresh goat cheese on fresh tuscan bread
diced eggplant, black olives**, capers, with roasted peppers and reggiano
sliced fresh mozzarella, tomato, and roasted peppers drizzled with extra virgin olive oil
prosciutto di parma, soppressata, parmigiano, with a mix of marinated olives**, eggplant with mozzarella & tomato
jumbo shrimp grilled with a balsamic glaze
jumbo shrimp in a garlic lemon sauce
new zealand, green shelled mussels in a white wine sauce oregano style
soup of the day
side salad with mixed greens and balsamic vinaigrette
romaine lettuce, homemade croutons and cesar dressing
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add chicken
mixed green salad with roasted peppers, cucumbers, tomato, olives**, parmigiano, carrots, red cabbage, onions & balsamic vinaigrette
capellini, penne, linguine, with pomodoro sauce or olive oil & garlic with alfredo or vodka sauce
with alfredo or vodka sauce
sauteed in garlic & olive oil
with oregano, parsley, and rosemary
sauteed in olive oil & garlic
sauteed in olive oil & garlic
thin slices of reggiano, with roasted peppers & black olives**
sweet sausage in a red tomato sauce
angel hair pasta in a fresh tomato basil sauce with fresh mozzarella
whole wheat pasta, extra virgin olive oil, garlic, grilled chicken, peas and sun dried tomatoes
homemade ravioli stuffed with porcini mushrooms and ricotta cheese in a light tomato vodka sauce
homemade fettuccini mixed in a wheel of parmigiano granapadano at your table
add chicken
add shrimp
add portobello
add broccoli rabbe
sauteed onions, pancetta, and peas all tossed together in a cream sauce
homemade fettuccine in a parmigiano cream sauce
chicken breast lightly breaded to a golden brown topped with a fresh mozzarella, tomato salad and basil
lightly breaded chicken breast topped with prosciutto and fresh mozzarella in a brown sauce
chicken breast in a white wine sauce with artichoke and broccoli rabbe
chicken breast egg washed in a white wine lemon sauce
chicken breast in a red sauce with capers, olives, and herbs
veal scaloppine sauteed in white wine, veal stock, and red sauce, topped with thin slices of eggplant and fresh mozzarella
veal scaloppine sauteed in white wine, veal stock, and a touch of red sauce, with sausage, tomato, garlic, and fresh basil
veal scaloppine with prosciutto, mozzarella with roasted red pepper in a white wine veal stock sauce
veal scaloppine, with prosciutto eggplant, mozzarella, parmigiano cheeses with light white wine tomato sauce
veal scaloppine in a lemon sauce with capers
fresh filet grilled, or sauteed in either a red or white sauce