2 eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast.

3 eggs any style with choice of ham, bacon or sausage with natural cut potatoes and choice of toast.

2 eggs any style on a bed of crispy corned beef hash and a choice of toast.

Scrambled eggs, american cheese and bacon with natural cut potatoes.

2 eggs any style and short stack of pancakes with crispy bacon.

Omelet style eggs, bell peppers, onions, cheddar cheese and tomato salsa with natural cut potatoes.

Flatbread with smoked salmon, cream cheese, scallions, capers, bermuda onions, tomatoes and dill.

Jumbo lump crabmeat, onions, bell peppers and Swiss cheese.

Cold water lobster, smoked gouda, tomatoes and spinach.

Ham, chipotle peppers, onions and tomatoes mixed with cheddar cheese and topped with sour cream.

Spinach and tomatoes mixed with feta cheese.

Choice of three: cheddar, Swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, bacon, ham or sausage.

Poached eggs, grilled Canadian bacon and hollandaise on a toasted English muffin.

Poached eggs, butter poached Maine lobster, watercress, crispy onions and hollandaise on a toasted English muffin.

Poached eggs, spinach and hollandaise on a toasted English muffin.

Poached eggs, homemade crabcake, tomatoes and hollandaise on a toasted English muffin.

Poached eggs, smoked salmon, ripe tomatoes, capers and hollandaise on a toasted English muffin.

Jumbo gulf shrimp breaded in coconut flakes and tomato-mango chutney sauce.

10 wings served medium, with celery sticks and blue cheese dressing.

Melted 3 cheeses and corn tortilla chips.

Key lime cocktail sauce and fresh lemon.

Marinara sauce and tartar.

Homemade remoulade sauce.

Homemade fresh guacamole served with tri-color tortilla chips and salsa.

Shredded cheddar-jack cheese, flour tortilla, sour cream and tomato salsa.

Fresh made corn chips, cornichons and celery sticks.

Tomato, feta, European cucumbers, kalamata olives, red onion, peppers and lemon oregano vinaigrette.

Grilled chicken breast, crispy romaine lettuce, tomatoes, cucumbers, red onions, bacon, hard boiled eggs and champagne dressing.

Romaine hearts, garlic croutons, shaved Parmesan and homemade Caesar dressing.

The Local's Favorite! Creme fraiche and focaccia croutons.

Sweet Caribbean conch in spicy tomato & dark rum broth, fresh vegetables and herbs.

Fig compote, goat cheese and arugula.

Fresh mozzarella, basil and tomato.

Grilled chicken, onions, blue cheese crumbles and buffalo sauce.

Cheese Flatbread - $1 upcharge per extra ingredient: pepperoni, sausage, bacon, peppers, kalamata olives, jalapenos, extra cheese, onions, tomatoes, basil and arugula.

1/2 pound bison topped with crispy onions, cheddar cheese, BBQ sauce and applewood bacon served on a brioche bun.

Jumbo lump crabcake topped with smoked gouda, lettuce and tomato. Served on a brioche bun.

Grilled chicken breast with fresh mozzarella, tomato and pesto served on ciabatta.

Turkey, ham, bacon, lettuce, tomatoes and mayonnaise layered on white bread.

1/2 pound of angus beef, american cheese, lettuce, tomato and onion on a brioche bun.

Spicy buffalo chicken, lettuce, tomato and blue cheese wrapped in a flour tortilla.

Fresh Mahi Mahi topped with arugula, tomato chutney and pickled onions.

Grilled Mahi Mahi, sliced mandarin oranges, romaine lettuce, red onion and our signature champagne dressing rolled up in a warm tortilla.

Eggplant lightly breaded fried to perfection topped with fresh mozzarella, basil and marinara sauce served on ciabatta.

Beer battered mahi-mahi, french fries and coleslaw.

BBQ baby back ribs, french fries and coleslaw.

Mahi Mahi, cabbage, sriracha aioli, mango salsa, guacamole and corn tortilla.

Jumbo shrimp, avocado, balsamic reduction, sriracha aioli and tortilla chips.

Shaved fennel, arugula, sriracha aioli and calamari ink.

Fresh made corn chips, cornichons and celery sticks.

Sage cream sauce and pickled vegetables.

Marinara sauce and tartar.

Key lime cocktail sauce and fresh lemon.

Arugula, wakame, sriracha aioli, avocado, wasabi, sesame oil and soy vinaigrette.

Breaded fresh mozzarella, local tomatoes, basil, herb oil, tomato oil and balsamic reduction.

Melted 3 cheeses and corn tortilla chips.

Jumbo gulf shrimp breaded in coconut flakes and tomato-mango chutney sauce.

Homemade remoulade sauce.

Fig compote, goat cheese and arugula.

Fresh mozzarella, basil and tomato.

Grilled chicken, onions, blue cheese crumbles and buffalo sauce.

Blended local vegetables and micro greens.

Spiced tomato and dark rum broth, vegetables and herbs.

Chef's choice daily.

Gorgonzola dolcelatte, bacon, tomatoes, shaved red onion and ranch dressing.

Tomato, feta, European cucumbers, kalamata olives, green peppers, red onion and lemon oregano vinaigrette.

Romaine hearts, garlic croutons, shaved Parmesan and homemade Caesar dressing.

Saffron rice, vegetables and escabeche sauce.

Cannellini pancetta ragout, saffron rice and seasonal vegetables.

Yukon gold mashed potatoes, seasonal vegetables and sage cream sauce.

Jumbo shrimp, clams, tomato, garlic, parsley, shaved Parmesan and linguine.

Saffron rice, seasonal vegetables and mango beurre blanch.

Yukon gold mashed potatoes, seasonal vegetables and mango beurre blanc.

French fries, vegetables and cafe de Paris butter.

Coleslaw, baked beans, tostones and garlic citrus mojo.

Yukon gold mashed potatoes, vegetables, crispy onions and natural au jus.

Full Rack BBQ baby back ribs, french fries and coleslaw.

Gorgonzola, watercress, bacon, yukon gold mashed potatoes, seasonal vegetables, wine butter and chardonnay sauce.

Linguini, fresh marinara sauce and shaved Parmesan.

Golden silver dollar size pancakes with without chocolate chips.

Made with thick Texas toast topped with powdered sugar.

Hot of the griddle with nooks and crannies, can be topped with whipped cream and if you'd like.

One Egg any style, with bacon or sausage and natural cut potatoes.