Fried mozzarella, baked clams, fried calamari and eggplant rollatini.

A traditional Italian salad topped with fresh pears, Gorgonzola cheese, red onion and walnuts.

Mixed fresh greens topped with diced grilled chicken, orange sections, berries, tomatoes, red onion, Gorgonzola cheese, sliced almonds raspberry vinaigrette.

Bed of romaine lettuce topped with tomatoes, red onions, feta cheese, cucumbers, black olives and pepperoncini served with Greek dressing or olive oil and balsamic vinegar.

Mixed fresh greens topped with diced grilled chicken. Feta cheese, diced tomatoes, roasted red peppers, black olives and pepperoncini. Great with sun dried tomato vinaigrette.

A bed of mixed greens topped with shrimp, calamari, scungili, red onions, celery, black olives and roasted red peppers in balsamic dressing.

A bed of mixed greens topped with breaded chicken breast, pineapple chuncks, tomatoes, cucumber, red onion, shredded carrots, red seadless grapes and sliced almonds. Try it with spicy peanut dressing.

Mild, medium, hot or BBQ.

Bacon, onions peas sauteed in a cream sauce tossed with capellini and finished with Romano.

Fresh chunks of chicken and mushrooms sauteed in a tarragon cream sauce, tossed with fettucine and Romano.

Fresh chunks of chicken with diced tomatoes sauteed in a garlic sauce, tossed with ziti and finished with Romano.

3 breaded eggplant cutlets rolled with Romano, mozzarella and ricotta. Baked with tomato sauce.

Fresh chunks of chicken sauteed in a cream sauce, tossed with fettuccine and finished with Romano.

Prosciutto and onions sauteed in a cream sauce with a touch of tomato sauce, served with rigatoni and finished with Romano.

Fresh breaded cutlet topped with ham, ricotta and mozzarella cheese, baked in tomato sauce.

Sauteed in garlic, basil and Romano over a bed of ziti. Add chicken for an additional charge.

Breaded eggplant cutlets layered with tomato sauce and Romano cheese. Baked with mozzarella.

Our traditional baked ziti with layers of fresh eggplant.

Sampler platter of lasagna, chicken Parmigiana, meatballs and sausages baked in a tomato sauce and mozzarella.

Our home made meat sauce served in tomato sauce and finished with Romano.

Sauteed sausage and broccoli rabe, garlic and oil over penne.

Sauteed vegetables of the day served in garlic and oil with your choice of pasta.

Layered trio of veal, chicken and eggplant Parmigiana in tomato sauce served over pasta.

Chicken breast topped with fresh tomatoes, mozzarella cheese and basil over Angel hair pasta.

Grilled eggplant, sliced tomatoes, sauteed spinach and ricotta cheese baked with mozzarella in a marinara sauce over spaghetti.

Jumbo shrimp sauteed in a savory garlic, lemon and butter sauce and served over a bed of linguine.

Jumbo shrimp sauteed in garlic and marinara. Served over bed of linguine.

Jumbo shrimp lightly battered with white wine, lemon and butter. Served over bed of linguine.

Breaded shrimp topped with tomato sauce and mozzarella cheese.

Shrimp baked with bread crumbs in lemon white wine sauce. Served over bed of linguine.

1/2 shelled, sauteed in marinara and served over a bed of linguine.

Sauteed in garlic and marinara served over a bed of linguine.

Mussels , calamari, shrimp and clams in marinara over pasta.

Fresh filets egg battered & sauteed in lemon wine sauce over pasta.

Chicken lightly battered with white wine, lemon and butter.

Chicken topped with tomato sauce and mozzarella.

Chicken lightly battered with white wine, lemon, butter and capers.

Chicken lightly battered with Marsala wine, mushrooms and prosciutto.

Chicken with mushrooms, peppers and onions in a Marinara sauce.

Chicken Sauteed in garlic, oregano and marinara sauce with Kalamata olives and onions.

Breaded chicken topped with eggplant, tomato sauce and mozzarella.

Chicken sauteed with garlic, sliced sausage, roasted red peppers, olives, pepperoncini, potatoes, artichokes and onion in a lemon white wine sauce.

Chicken topped with eggplant, prosciutto and mozzarella sauteed in white wine marinara.

Breaded chicken topped with spinach and mozzarella cheese in a lemon sauce.

Veal lightly battered with white wine, lemon and butter.

Veal topped with tomato sauce and mozzarella.

Veal lightly battered with white wine, lemon, butter and capers.

Veal lightly battered with Marsala wine, mushrooms and prosciutto.

Veal with mushrooms, peppers and onions in a marinara sauce.

Veal Sauteed in garlic, oregano and marinara sauce with Kalamata olives and onions.

Breaded veal topped with eggplant, tomato sauce and mozzarella.

Veal sauteed with garlic, sliced sausage, roasted red peppers, olives, pepperoncini, potatoes, artichokes and onion in a lemon white wine sauce.

Veal topped with eggplant, prosciutto and mozzarella sauteed in white wine marinara.

Breaded veal topped with spinach and mozzarella cheese in a lemon sauce.

Salami, capicola and provolone with lettuce, caprese tomatoes and onions.

Chicken breast topped with Caesar salad.

Served with lettuce, tomatoes and onions.

Thinly sliced prosciutto with fresh mozzarella and marinated caprese tomatoes.

Grilled eggplant, roasted red peppers, broccoli rabe and fresh mozzarella cheese.

Fresh mozzarella, plum tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Topped with sauteed broccoli rabe and auricchio provolone cheese.

Topped with portobello mushroom and fresh mozzarella.

Sauteed sausage with broccoli rabe provolone and mozzarella.

Topped with roasted peppers, marinated eggplant and mozzarella cheese.

Stuffed dough with ricotta, mozzarella and Romano cheese, baked and served with a side of tomato sauce.

Stuffed dough with pepperoni, sausage, onions, mushrooms, green peppers and mozzarella.

Sausage, green peppers and mozzarella.

Pepperoni and mozzarella.

Chicken and mozzarella.

Steak and cheese.

Diced fresh plum tomatoes, fresh basil and a touch of balsamic glaze and extra virgin olive oil.

Grandma sauce with fresh mozzarella, extra virgin olive oil and basil.

Chicken in our alla vodka sauce.

Chicken with bacon in Alfredo sauce.

Chicken and spinach sauteed in Marsala.

Sweet marinara sauce, fresh basil and mozzarella.

Ricotta, mozzarella and Parmesan cheese.

Pepperoni, sausage, mushrooms, green peppers and onions tomato sauce and mozzarella.

Roasted chicken in our smokey BBQ sauce.

Fresh ham and pineapple slices with tomato sauce and mozzarella.

Pepperoni, sausage and meatballs with tomato sauce and mozzarella.

Mushrooms, green peppers, onions and black olives with to tomato sauce.

2 pieces.

2 pieces.

Romaine lettuce and croutons dressed with Parmesan cheese.

Mixed fresh greens topped with diced grilled chicken, orange sections, berries, tomatoes, red onion, Gorgonzola cheese and sliced almonds raspberry vinaigrette.

Bed of romaine lettuce topped with tomatoes, red onions, feta cheese, cucumbers, black olives and pepperoncini served with Greek dressing or olive oil and balsamic vinegar.

A traditional Italian salad topped with fresh pears, Gorgonzola cheese, red onion and walnuts.

Mixed fresh greens topped with diced grilled chicken. Feta cheese, diced tomatoes, roasted red peppers, black olives and pepperoncini. Great with sun dried tomato vinaigrette.

A bed of mixed greens topped with breaded chicken breast, pineapple chuncks, tomatoes, cucumber, red onion, shredded carrots, red seadless grapes and sliced almonds. Try it with spicy peanut dressing.

Ziti pasta tossed with ricotta cheese, Romano cheese and tomato sauce then topped with mozzarella cheese backed until golden brown.

Grilled eggplant, sliced tomatoes, sauteed spinach and ricotta cheese baked with mozzarella in a marinara sauce over spaghetti.

Chicken breast topped with fresh tomatoes, mozzarella cheese and basil over angel hair pasta.

Chicken lightly battered with white wine, lemon and butter.

Prosciutto and onions sauteed in a cream sauce with a touch of marinara and finished with Romano cheese.

Layered trio of veal, chicken and eggplant Parmigiana in tomato sauce served over pasta.

Chicken sauteed in a Marsala wine and mushrooms sauce.

An Italian classic.

Breaded chicken culet topped with tomato sauce and mozzarella cheese over pasta.

Handmade gnocchi, mild sausage and potatoes served In a garlic and oil sauce.

Sauteed chicken breast, onions, peppers, sausage and potatoes in a white wine sauce with penne pasta.

Pepperoni and mozzarella.

Chicken and mozzarella.

Broccoli and mozzarella cheese.

Sausage, green peppers and mozzarella.

Spinach and mozzarella cheese.

Topped with roasted peppers, marinated eggplant and mozzarella cheese.

Thinly sliced prosciutto with fresh mozzarella and marinated caprese tomatoes.

Grilled eggplant, roasted red peppers, broccoli rabe and fresh mozzarella cheese.

Fresh mozzarella, plum tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Topped with sauteed broccoli rabe and auricchio provolone cheese.

Topped with portobello mushroom and fresh mozzarella.

Sauteed sausage with broccoli rabe provolone and mozzarella.

Served Parmesan or with lettuce, tomatoes and onions.

Chicken breast topped with Caesar salad.

Salami, capicola and provolone with lettuce, caprese tomatoes and onions.