Served with cucumber and spicy sauce.
Diced tuna, cucumber, scallions, spicy sauce and sesame seeds.
9 pieces of sashimi. Chef's choice.
Thin slices of seared tuna served with ponzu sauce.
Tuna wrapped in seaweed, light batter fried, on top of thin sliced cucumber and seaweed salad topped with wasabi mayo sauce.
Marinated squid with pickled vegetables.
Imitation crab, conch, octopus with cucumber in tangy rice vinegar.
Green seaweed with sesame oil.
Crispy fried tofu, with tempura sauce.
Deep-Fried whole shrimp stuffed with chicken and imitation crab, wrapped in spring roll pastry served with shrimp chips.
Thai style Deep-Fried chicken wings with sweet chili sauce on the side.
Crispy rolls of mixed vegetables.
3 shrimps and vegetable tempura.
Steamed soy beans.
Thai style Barbeque chicken served with peanut and cucumber sauce.
Crispy tempura soft shell crab with shrimp chips.
Tempura squid with sweet chili sauce.
Wontons stuffed with chicken and Deep-Fried, served with sweet chili sauce.
Steamed shrimp dim sum served with ponzu sauce.
Pan fried pork and vegetable dumplings served with ponzu sauce.
Deep-Fried, curry flavored ground chicken, potatoes, onions with sweet chili sauce.
Wonton, bean sprout and napa topped with scallions.
Spicy beef mixed with lime juice, onions, scallions, tomatoes, cucumber and fresh Thai spices on a bed of lettuce.
Spicy ground chicken, mixed with lime juice, onions, ginger, roasted peanuts and fresh Thai spices on a bed of lettuce.
Served with peanut dressing or ginger dressing.
Spicy raw conch, cooked squid or shrimp with lime juice, onions and fresh Thai spices on a bed of lettuce.
Spicy seafood combination mixed with lime juice, onions, scallions and fresh Thai spices on a bed of lettuce.
Rice Stir-Fried with eggs, onions, scallions, peas and carrots.
Rice fried with basil leaves, bell, peppers, onions and scallions.
Spicy. Rice noodles with bell peppers, onions scallions green bean, carrots and basil leaves.
Rice noodles sautéed with egg broccoli and sweet soy sauce.
Thai style rice noodles with egg, bean sprouts, scallions & ground peanuts.
Stir-Fried egg noodle with broccoli, napa, baby corn, mushrooms, carrots & zucchini.
Tuna, salmon, yellow tail, avocado and scallions served with ponzu sauce.
Salmon, imitation crab and scallions served with ponzu sauce.
Tuna, asparagus, avocado, masago, served with ponzu sauce.
Imitation crab, avocado and masago served with rice vinegar.
Tuna scallions and spicy sauce inside out with sesame seeds.
Asparagus, carrots, spinach, kampio, cucumber with seafood on the outside.
Broiled Eel and cucumber inside out with sesame seeds.
Cucumber with seaweed on the outside.
Tekka maki. Tuna with seaweed on the outside.
Imitation crab, avocado, cucumber, inside out with sesame seeds and masago.
Imitation crab, avocado and spicy mayonnaise inside out with sesame seeds.
Salmon with seaweed on the outside.
Salmon skin and scallions inside out with sesame seeds.
Salmon skin, eel, asparagus, avocado, inside out with masago and sesame seeds topped with Eel sauce.
Salmon, tuna, white fish, asparagus, avocado, masago, tempura flakes and spicy mayo with seaweed on the outside.
Eel, jalapeño tempura, asparagus, cilantro, almond slices mayo inside out with masago and sesame seeds.
Grilled teriyaki salmon, cucumber, tamago and scallions with seaweed on the outside.
Spider roll with tuna and a touch of ponzu sauce.
California roll topped with fish dynamite.
Spicy tuna roll topped with tuna and avocado.
Imitation crab and shrimp in spicy mayo, cucumber, avocado with soy wrapper on the outside.
Shrimp tempura, asparagus with masago topped with avocado Eel sauce and spicy mayo.
Shrimp tempura, eel, cream cheese, avocado, cucumber, tempura flakes topped with Eel sauce inside out with masago and sesame seeds.
California roll topped with Eel and avocado served with Eel sauce.
Shrimp tempura, asparagus, inside out with sesame seeds.
Shrimp tempura, asparagus, avocado with spicy mayo inside out with masago and sesame seeds.
Salmon, scallionons and cream cheese in tempura style.
Tuna and imitation crab mixed in spicy mayo, tempura flakes inside out with masago topped with avocado.
Deep-Fried roll; mixed fish, imitation crab, asparagus topped with Eel sauce.
Mexican roll with jalapeño tempura, almond, slices with tobiko and masago on the outside.
Shrimp tempura, asparagus, with masago, topped with tuna and avocado, Eel sauce and spicy mayo.
Spicy tuna, masago, scallions and tempura flakes sea weed on the outside.
Spicy octopus, avocado, cream cheese and tempura flakes inside out with masago and sesame seeds.
Salmon, imitation crab, asparagus, cream cheese (no rice) rolled in seaweed Deep-Fried with Eel sauce on top.
Fish tempura, inari, asparagus, carrots, cilantro, seaweed on the outside topped with spicy mayo and Eel sauce.
Tuna, eel, asparagus, avocado, cucumber, inside out with masago and sesame seeds tipped with Eel sauce.
Imitation crab, tamago, kampyo, cucumber, spinach and avocado, seaweed on the outside.
Chicken katsu, lettuce, tomato, cucumber, spicy mayo inside out with masago and sesame seed.
Soft shell crab tempura, asparagus, scallions masago, seaweed on the outside topped with Eel sauce.
Shrimp tempura, asparagus with masago topped with salmon, tuna, white fish, avocado, Eel sauce and spicy mayo.
Tuna roll, california roll and J. B. Roll.
Broccoli with brown gravy sauce.
Thai chili paste and sautéed bell peppers, onions, scallions and peanuts.
Sautéed bell peppers, onions, scallions, carrots, celery and cashews with light brown sauce.
Sautéed bell peppers, onions, scallions, carrots and basil leaves with pepper sauce.
Garlic sauce over steamed broccoli, carrots, napa and zucchini.
Sautéed baby corn, bamboo shoots, bell peppers, broccoli, cabbage, carrots, celery, mushrooms, napa, zucchinni with light brown sauce.
Sautéed bell peppers, onions, scallions, tomatoes, cucumber and pineapple with sweet and sour sauce.
Sautéed bell peppers, onions, scallions, mushrooms and ginger with light brown sauce.
Sautéed bell peppers, onions, scallions, tomatoes, cucumber and pineapple with sweet and sour sauce.
Panang curry paste, coconut milk, bell peppers, green beans and basil leaves.
Massaman curry paste, coconut milk, potatoes, onions and peanuts.
Curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers and basil leaves.
Lightly breaded, Deep-Fried chicken breast served over steamed vegetables topped with spicy ground pepper sauce.
Grilled chicken breast served over sliced cabbage and bean sprouts topped with Japanese teriyaki sauce and sesame seeds.
Choose sweet and sour, curry or basil sauce.
Grilled chicken breast with steamed broccoli topped with creamy peanut sauce.
Deep-Fried snapper filet topped with spicy ground pepper sauce.
Deep-Fried duck breast served over steamed vegetable. Our Thai homemade duck sauce made with onions, scallions, mushrooms, pineapple and roasted cashew nuts is served on the side.
Deep-Fried snapper filet topped with sweet and sauce, scallions, onions, tomatoes, cucumber, pineapple and bell peppers.
Deep-Fried snapper filet topped with ginger mushrooms, onions, scallions and bell peppers.
Breaded chicken cutlet crisp fried.
1 California roll, 1 imitation crab sushi, 1 shrimp sushi and edamame.
Grilled chicken breast served over sliced cabbage and bean sprouts with teriyaki sauce.
Breaded chicken cutlet crisp fried.
With ice cream.