Shrimp, imitation crab meat, cucumbers, bean sprouts, rice noodles, basil, rice paper and sweet chili sauce.

Sweet peas with onion, coriander seed, potato, carrot, cucumber relish, garam masala, yellow curry sauce and peanut sauce.

seasonal vegetables and bean noodles stuffed into egg roll wraps, served with plum sauce.

Steamed soybean pods dusted with sea salt.

Steamed soybean pods dusted with sea salt.

Chicken with coconut milk, Thai spices, cucumber and peanut sauce.

Rice wrappers stuffed with chicken, shiitake mushrooms, bean thread noodles, cilantro and sweet chili sauce.

Wheat flour dumplings stuffed with shrimp, pork, bamboo shoots, water chestnut mushroom, served with sweet chili sauce.

Chopped chicken with shrimp, ginger, roasted peanuts, shallot pepper, scallions and lime juice.

3 shrimp and 3 vegetables.

1 piece of soft shell fried and crispy noodles with tempura sauce.

Shrimp and chicken with crispy rice vermicelli and tamarind sauce.

Thin sliced and seared tuna with ponzu sauce.

Salmon with cream cheese, scallions, imitation crabmeat and masago wrapped in paper-thin cucumber either with a side of ponzu sauce.

Tuna with cream cheese, scallions, imitation crabmeat and masago wrapped in paper-thin cucumber either with a side of ponzu sauce.

Sliced cucumber and sweet vinegar with imitation crab.

Imitation crab with masago and avocado wrapped in paper thin cucumber, served with rice vinegar.

9 pieces. Chef's assortment of sashimi tuna, salmon and white fish.

Chef's choice of 5 assorted sushi of tuna, salmon, white fish, shrimp and imitation crab.

Chicken with tomato, mushrooms, coconut milk, seasoned chili paste, lemongrass and kaffir lime leaves.

A medley of seafood with shrimp, squid, scallops, chili paste, lemon grass, kaffir lime leaves, galanga, tomato and mushrooms.

Classic wonton soup with shrimp and pork

A fermented bean soup.

Iceberg lettuce tossed with tomato, cucumber, carrot and choice of peanut or ginger dressing.

Conch, octopus and imitation crab with masago, scallions and sliced cucumber tossed with a spicy ginger dressing.

Sliced cucumber with baby octopus.

Sea vegetables with soy, sesame oil and toasted sesame seeds.

Mixed salad with conch, octopus, shrimp and imitation crabmeat.

Pork broth, noodle, pork chashu, kikurage mushroom, scallion, nori seaweed and sesame seeds. Beef available for an additional charge.

Chicken broth, noodle, pork, or chicken, kikurage mushroom, scallion, nori seaweed and sesame seeds. Beef available for an additional charge.

Chicken red miso broth, ramen noodle, pork or chicken, chashu, kikurage mushroom, scallion, nori seaweed, corn, butter, bok choy and sesame seeds.

Chicken katsu with ramen noodles and seasonal vegetables.

Beef meatballs with slice beef, rice noodles, bean sprouts, basil and onion.

Seafood with rice noodles, seasonal Asian vegetables, cilantro, bean sprouts and scallions.

Udon noodles served with 3 gulf shrimp tempura and vegetables.

Beef and rice noodles in curry sauce with fried shallot, cilantro, fried tofu, scallions and boiled egg.

Roast duck with rice noodles, seasonal Asian vegetables, cilantro, bean sprouts and scallions.

Pork, boiled egg, vegetables, seaweed, bamboo shoots and scallions.

Rice noodles with sliced pork, bean sprouts, cilantro, fried wonton and fried garlic.

Udon noodles with beef, scallions and seaweed.

Simple dish made from udon noodles with sliced and cooked pork.

Noodles with seafood meatball and peanuts, bean sprouts, cilantro, scallions, lime and seaweed.

Raw. Shrimp, egg, onion, mushrooms, scallion, bean sprout, carrot, nappa and glass noodles.

Chicken with chow fun noodles, broccoli, bean sauce, egg and bean sprouts.

Chicken with rice vermicelli noodles, onion, carrot, broccoli, red pepper, egg and scallions in a house made curry sauce.

Stir-fried chicken and noodles with bean sprouts, shiitake mushrooms, carrot, broccoli and scallions.

Crispy noodle, shrimp, squid, scallops and mussel with Asian vegetables.

Chicken, fresh rice noodles, pepper, scallions, garlic, onion, tomato, mushrooms and sweet Thai basil.

Chicken, egg rice noodles, scallions, peanuts and bean sprouts.

Tender chicken with bamboo shoots, asparagus, shiitake mushrooms, noodles, onion and red pepper strips.

Grilled pork tossed with special noodles, cilantro, lettuce, carrot and bean sprouts in a lovely cucumber sauce.

Chicken with pan fried, fresh rice noodles and broccoli in bean sauce.

Japanese udon noodles with sliced cooked pork, seaweed and a side of dipping sauce.

10 oz. center cut NY strip, cooked to order. Served with vegetables.

Crispy, duck topped with Thai red curry.

Flank steak slices with scallions, crispy noodles, vegetables with Mongolian and teriyaki sauces.

Salmon with vegetables in your choice of sweet Thai chili sauce or splashed with teriyaki.

Flank steak with onion, pepper, zucchini and scallion.

Tender chicken breast with mixed vegetables.

Raw. Fried chicken, tomato, cucumber, pineapple, red pepper, onion and scallions in sweet sour sauce.

Raw. Ginger, onion, pepper, mushroom and carrot in bean sauce.

Basil, onion, pepper, mushroom, green onion and zucchini.

Broccoli, nappa, mushroom, carrot, bamboo, bok choy, bean sprout and zucchini.

Raw. Bamboo shoot, pepper, zucchini, sweet pea and basil.

Shrimp, scallops, squid, bamboo shoot, pepper, sweet pea and zucchini.

Pea, pepper, peanut, broccoli and basil.

Chicken or pork with cashew nuts, onion, bell pepper, zucchini, carrot and scallions. Served with jasmine rice.

Bamboo shoots with peppers, zucchini, sweet peas and basil. Served with jasmine rice. Spicy.

Egg, pepper, scallion, basil and onion.

Chicken stir-fried with egg, tomato, carrot, peas and onion.

Pan fried sea bass with Thai red curry, peppers, sweet peas, asparagus and pineapple. Served with jasmine rice.

Inside/outside. Shrimp tempura, asparagus, avocado and scallion.

Salmon skin, cucumber and scallions.

Tuna, kimchee sauce, scallions and sesame oil.

Salmon, cream cheese and scallions.

Soft shell crab, avocado, asparagus and scallions.

Mixed seafood, kankama, masago, mayo on top of california roll and cream cheese.

Inside/outside. Shrimp tempura, avocado, cream cheese, cucumber, spicy mayo and sesame seeds.

Soy paper outside. Mixed seafood, mayo and masago.

Soy paper outside.

Soy paper outside.

Inside/outside. Mixed vegetables and sesame seeds.

Spicy tuna, cucumber, tempura flakes, lettuce and avocado wrapped in rice paper.

Soy paper outside. Chopped hamachi, garlic paste, cilantro, jalapeno and yuzu soy sauce.

Inside/outside. Tuna, avocado, cucumber, masago and sesame seed.

I/O. Salmon, avocado, cucumber, masago and sesame seed.

Inside/outside. Shrimp tempura, asparagus, avocado and scallion.

Soy paper outside. Salmon skin, cucumber and scallions.

Inside/outside. Tuna, kimchee sauce, scallions and sesame oil.

Salmon, cream cheese and scallions.

Soy paper outside. Mixed seafood, mayo and masago.

Soy paper outside.

Soy paper outside.

Inside/outside. Mixed vegetables and sesame seeds.

Inside/outside. Krab, avocado, cucumber and masago topped with fresh fish.

Inside/outside. Spicy tuna, salmon, avocado, cucumber topped with avocado, jalapeno, spicy mayo and eel sauce.

Inside/outside. Tuna, salmon, white fish, yellow tail, asparagus, scallion, cucumber, cream cheese topped with scallop, masago, green tobiko and spicy mayo.

Inside/outside. Soft shell crab tempura, avocado, masago, asparagus, scallion, eel sauce and sesame seed.

8 oz. lobster tail tempura, avocado, asparagus, cucumber, topped with orange green and red tobiko, spicy mayo and eel sauce.

Inside/outside. Cooked shrimp, eel, tuna, asparagus, avocado, scallion, masago, tempura flakes topped with sesame seed and eel sauce.

Shrimp tempura, asparagus, avocado, masago, topped with tuna, avocado, spicy mayo and eel sauce.

Inside/outside. Shrimp tempura, asparagus, avocado, masago topped with avocado and eel sauce.

Inside/outside. Spicy tuna, scallion, avocado, tempura flakes topped with tuna and jalapeno.

Inside/outside. Tuna, hamachi, salmon, avocado, asparagus, scallion, sesame seed and masago.

Inside/outside. Shrimp tempura, asparagus, avocado, scallion, sesame seeds, masago, salmon, avocado and eel sauce.

Eel, cucumber, avocado, scallion, tempura flakes topped, ell, sesame seeds, masago and eel sauce.

Inside/outside. Shrimp tempura, eel, imitation crab meat, avocado, tempura flakes topped with sesame seeds, masago, tuna, jalapeno and eel sauce.

Fried whole tempura roll, eel, cream cheese, avocado, scallion and masago served with eel sauce.

Shrimp tempura, asparagus, cucumber, avocado, scallion, cream cheese, topped with masago, avocado and spicy tuna. Spicy.

Fried whole tempura roll, eel, imitation crab, shrimp, masago, cream cheese and eel sauce.

Shrimp tempura, imitation crab meat, cucumber, avocado, cream cheese, scallion, sesame seed, masago, topped with eel, spicy mayo, tempura flakes and eel sauce. Spicy.

Salmon, imitation crab and asparagus then tempura in sweet sauce.

Spicy tuna, scallion, avocado, tempura flakes, topped with tuna and jalapeno?. Spicy.

Fried soft shell crab, cream cheese, spinach, topped with seared tuna, scallion, eel sauce and masago.

12 pieces assorted fish with mixed spicy fish and salad.

9 pieces assorted sushi (chef's choice) and California roll.

9 pieces assorted sashimi, 6 pieces sushi and California roll.

16 pieces assorted sashimi, 12 pieces sushi, bagel roll and California roll.

12 pieces assorted fish with mixed spicy fish and salad.

9 assorted sushi (chef's choice) and California roll.

9 pieces assorted sashimi, 6 pieces sushi and California roll.

6 piece sashimi, 3 piece sushi and chicken pad thai.

6 piece sashimi, 3 piece sushi, chicken curry and rice.

16 pieces assorted sashimi, 12 pieces sushi, bagel roll and California roll.

Veggie pad Thai with veggie roll and 2 pieces fried tofu.

Chicken pad Thai with 4 pieces California roll, 2 pieces shrimp and vegetable tempura.

Chicken red curry with 4 pieces California roll, 1 piece egg roll, 2 pieces sushi and jasmine rice.

Chicken pad Thai with 4 pieces California roll, 2 pieces sushi and an egg roll.

Chicken teriyaki with 4 pieces California roll, 2 pieces sushi and a side of jasmine rice.

Beef teriyaki with 4 pieces bagel roll, 3 pieces vegetable tempura and jasmine rice.

Chicken with mixed vegetables and mushrooms in house-made peanut sauce.

Chicken breast with pineapple, cucumber, peppers, tomato and scallions.

Chicken and coconut milk with bamboo shoots, zucchini, peppers, basil and mushrooms.

Drunken noodles. Chicken and fresh rice noodles with bell peppers, onion and a splash of rice wine.

Chicken, fresh ginger, onion, bell pepper, mushrooms, scallion and bean sauce.

Chicken stir-fried with egg, tomato, carrot, peas and onion.

Chicken with egg, rice noodles, bean sprouts, scallions and ground peanuts.

Chicken with peppers, green onion and zucchini in house-made basil sauce.