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Valentino's Italian Cuisine
Mixed greens, tomato, provolone, salami, olives, capicola, prosciutto and roasted peppers.
Add shrimp or chicken for an additional charge.
Salad greens, goat cheese and sun dried cranberries with house raspberry dressing.
Ricotta, mozzarella and Romano cheese.
Pepperoni, sausage, mushroom, onion, green pepper, sauce and cheese wrapped in pizza dough.
Salami, capicola, ham and provolone.
Solid white albacore.
Served with mozzarella.
Light spicy tomato sauce with garlic, black olives and capers.
Hearty meat sauce.
Sauteed onions and prosciutto in a creamy pink and vodka sauce.
Ricotta.
Onions and pancetta.
Ricotta. Breaded cutlets of eggplant stuffed with seasoned ricotta.
Breaded and served with Marianna under a blanked of mozzarella.
Tender breasts in a Marsala and butter sauce with mushrooms.
Egg battered and served in a wine, butter and lemon sauce.
Lightly breaded and served in marinara sauce with mozzarella.
Tender large shrimp in a butter garlic sauce.
Lightly buttered in wine and lemon sauce.
Lightly breaded with marinara and mozzarella.
Calamari and shrimp in marinara.
Menu for Valentino's Italian Cuisine provided by Allmenus.com
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