Briny Irish Pub

Smoked turkey, bavarian ham, ripe avocado, roasted peppers, black olives, tomato, sliced egg and provolone on a bed of fresh field greens and creamy Italian.

Grilled chicken, mandarin oranges, toasted almond, tomatoes, cucumbers, assorted fresh greens, crumbled Gorgonzola and raspberry vinaigrette.

Grilled chicken, sliced egg, cheddar, ripe avocado, tomatoes, bacon, blue cheese on a bed of fresh field greens with balsamic - herb vinaigrette.

Chopped tomatoes, roasted peppers, mixed olives, capers, onion and basil in olive oil over fresh field greens, greek feta, balsamic - herb vinaigrette.

Grilled NY strip, beefsteak tomatoes, fresh field greens and aged balsamic vinaigrette.

With tomatoes, sliced egg, cucumber, celery and carrot sticks, on a bed of fresh field greens, balsamic - herb vinaigrette.

Crisp romaine, seasoned croutons, romano cheese and our classic caesar dressing.

Slow roasted pulled pork, topped with our original barbeque sauce, served on a kaiser, with pickled red onions, lettuce and tomato.

6 Ounces Fresh sliced choice rib eye steak, sauteed mushrooms, caramelized onions, peppers and melted provolone.

On toasted marbled rye.

Served on wheat kaiser with crisp lettuce, tomato and onion, with lemon wedges and tartar sauce.

Served on kaiser with crisp lettuce, tomato and onion.

Served on hoagie with crisp lettuce, tomato and onion.

On toasted marbled rye.

Hearty deep fried pork sausage, melted provolone, topped with sauteed onions and peppers.

Classic club with smoked turkey, bacon, crisp lettuce and tomato.

Sliced corned beef, melted Swiss and sauerkraut, on toasted marble rye, accompanied with thousand island.

Served on toasted marbled rye, accompanied with thousand island.

Served on a toasted hoagie. Natural "au jus".

Topped with melted provolone.

Served with crisp bacon, lettuce, tomato and red onion.

Served with sauteed onions and red peppers.

Served with lettuce, tomato and red onion.

Served with lettuce, tomato and red onion.

Sauteed vegetable medley.

Topped with melted provolone.

Angus beef, American cheese, lettuce and tomato.

Lightly breaded, tossed in buffalo sauce served with pickles, tomato and blue cheese.

Horseradish cocktail sauce, pineapple slaw and seasoned fries.

Red pepper remoulade, pineapple slaw, seasoned fries.

Vegetable medley and long grain wild rice.

Chef's careful preparation. Served with jasmine rice.

Pan seared chicken breast sauteed white wine lemon caper. Prepared same as above.

Accompanied with vegetable medley and your choice of potato.

Pan seared chicken breast sauteed with mushrooms and marsala wine, accompanied with vegetable medley and fresh "silky" homemade mashed potato.

"au poivre" cognac cream sauce, baked potato.

Grilled marinated chicken breast topped with BBQ shrimp, accompanied with vegetable medley and fresh "silky" homemade mashed potato.

Melted cheddar, crispy bacon and scallion.

Served with bush mills whiskey sauce.