ROC Resto Lounge

Steamed Japanese soybeans, chili sea salt and spicy sesame chili oil.

Hand-battered chicken tenders, blue corn waffle and maple mustard.

Lobster, orecchiette pasta, smoked Gouda cream sauce, garlic bread crumbs and bacon lardons.

Hoisin pulled pork, spicy vegetable slaw, cilantro and garlic aioli.

House-fried potato chips, blue cheese sauce, bacon, tomato, green onion and balsamic glaze.

Your choice of style.

Curry marinade and Thai peanut sauce.

Crispy and spicy baby shrimp with sweet orange-ginger aioli.

Three brisket and short rib sliders with lettuce, tomato, onion, pickle and bacon and onion marmalade on mini brioche buns.

Pulled pork, pico de gallo, melted cheese, whipped avocado and jalapeno.

White fish, jalapeno-lime marinade, cilantro, red onion, mango salsa and yucca chips.

Melted manchego cheese, brandy and grilled pita.

Sushi grade tuna, cucumber, avocado, red onion, citrus soy marinade, ponzu foam, citrus aioli and curry wonton chips.

Crispy fried calamari tossed in Thai sweet chili sauce with garlic aioli drizzle and green onions.

Tempura fried lobster-stuffed jalapenos with bacon aioli.

Seared rare sashimi-style tuna, citrus ponzu, wasabi, pickled ginger and cucumber seaweed salad.

Please contact restaurant for today's selection.

Lemongrass coconut broth, red curry, ginger and chili and cilantro oil.

Chopped romaine lettuce, fresh croutons, manchego crisps and house Caesar dressing.

Baby greens, candied walnuts, strawberries, blue cheese and balsamic dressing.

Baby iceberg lettuce, blue cheese crumbles, smoked bacon lardons, tomato and blue cheese dressing.

Baby greens, quinoa, green apple, tomato, red onion, cucumber, sweet basil citrette and carrot crisps.

Baby greens, roasted beets, candied walnuts, goat cheese and triple-berry balsamic dressing.

Chopped romaine lettuce, diced turkey, tomato, Jack cheese, avocado, black bean, hard-cooked egg, spicy ranch dressing and tortilla strips.

Glazed grilled chicken, soy ginger vinaigrette, sliced cucumber, mango, bell peppers, red onion, carrots, wonton crisps and sesame seeds.

Crispy breaded thinly sliced chicken breast, arugula, red onion, tomato, Parmesan cheese, lemon and olive oil.

Pizza sauce, sliced tomato, fresh mozzarella cheese and basil.

Hoisin BBQ chicken, Asian vegetables, cilantro, mozzarella cheese, baby greens and wonton crisps.

Grilled shrimp, chorizo, manchego and Jack cheese, red onion and baby arugula.

ROC BBQ chicken, smoked bacon and onion marmalade, mozzarella cheese, red onion and cilantro.

Pulled pork, spicy vegetable salad, mozzarella cheese and cilantro lime sauce.

Blackened skirt steak, red onion, blue cheese crumbles, white sauce and mozzarella cheese.

Turkey, smoked bacon, garlic aioli, Swiss cheese, avocado, lettuce, tomato and onion on toasted white bread. Served with your choice of side.

Glazed chicken, roasted poblano aioli, Jack cheese, pickled red onion, avocado and tomato on grilled sliced bread. Served with your choice of side.

ROC BBQ sauce, ROC slaw and crispy onion straws on a honey-glazed brioche bun. Served with your choice of side.

In-house roasted beef, melted Swiss cheese, grilled onions and horseradish aioli on a toasted baguette. Served with your choice of side.

Lobster salad, thick-cut smoked bacon, garlic aioli, lettuce, tomato and onion on toasted white bread. Served with your choice of side.

Marinated grilled portabella, arugula, grilled onion and roasted pepper spread on wheat bread. Served with your choice of side.

Brisket and short rib 1/2 lb. beef patty, sunny side egg, cheddar cheese, lettuce, tomato, onion, pickle and smoked bacon and onion marmalade on a brioche bun.

Grilled chicken breast, balsamic glaze, vegetable of the day and crispy onion straws.

Served with shoestring fries, house tartar sauce and ROC slaw.

Grilled chicken, Gouda cream sauce and Parmesan cheese.

Served with roasted pepper coulis, mango salsa and vegetable of the day.

Herb-roasted potatoes, grilled asparagus and herb vinaigrette.

Pappardelle pasta, Parmesan Vermouth cream sauce and diced tomato.

Spice-crusted tuna steak, seared and served rare, with soba noodle salad and sweet basil citrette.

Miso-marinated sea bass, jasmine rice and tempura asparagus.

Marinated 1/2 chicken, cilantro rice and mango salsa.

Tender baby back ribs, ROC BBQ sauce, Parmesan fries and ROC slaw.

Root beer Sriracha glazed beef short ribs, spicy vegetable salad and roasted garlic mashed potatoes.

Chimichurri sauce, herb-roasted potatoes and Brussels sprouts with chorizo.

14 oz. chili-coffee rubbed hand-cut ribeye steak, blue cheese sauce, roasted garlic mashed potatoes and vegetable of the day.

Jack cheese, grilled chicken, pico de gallo and whipped avocado. Served with your choice of side.

Turkey, smoked bacon, garlic aioli, Swiss cheese, lettuce, tomato, onion and avocado on toasted white bread. Served with your choice of side.

Two sliders with ROC BBQ sauce, ROC slaw and crispy onion straws on mini brioche buns. Served with your choice of side.

Brisket and short rib burger patty, lettuce, tomato, onion, pickle and cheddar cheese on a brioche bun. Served with your choice of side.

Crepes, caramelized sugar, dulce de leche, vanilla gelato, flambe with a choice of congac, grand marnier, amaretto or frangelico.

Chocolate ganache rolled in cocoa and chili powder, chocolate biscotti crumble, candied bacon and strawberry-chipotle jam.

Mini blue corn waffles and fruit garnish. Please contact restaurant for available options.

Mini blue corn waffles and fruit garnish. Please contact restaurant for available options.

Fresh seasonal fruit, creme anglaise and whipped creme.

Caramelized sugar with seasonally inspired garnishes.

Please contact restaurant for available options.

Please contact restaurant for available options.