Spicy roux with okra, corn, chicken, shrimp and andouille sausage.
Crisp romaine, classic caesar dressing and homemade garlic croutons.
Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese.
Fresh sliced mango, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.
Battered to order and served with house pickled peppers, onions and homemade remoulade.
Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon.
One dozen split and broiled with garlic butter and seasoned breadcrumbs.
Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade dipping sauce.
Sushi grade yellowfin tuna seared rare and served with wasabi and soy.
With crumbled bacon, bubbling hot Parmesan and served with warm tortilla chips.
Traditional bahamian, tender conch in a blend of dices red pepper, onion, tomato and cilantro. Cured in lime juice.
Warm flour tortilla stuffed with melted cheese, jalapenos, tomato and green onion. Served with our homemade salsa.
Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.
A mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses.
Tender sweet and spicy.
Plump Florida oysters lightly dusted and fried to a golden brown.
Fresh cod lightly battered to order and fried until golden brown.
Battered to order white shrimp from the gulf of Mexico.
Oysters, shrimp and cod.
Served your choice of hot or cold.
With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping.
Sauteed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping.
Clams, shrimp, mussels and scallops sauteed in a Mediterranean red sauce over pasta.
Traditional spicy Cajun stew served over rice.
Sauteed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping.
A mixture of fresh clams, mussels, shrimp and scallops sauteed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta.
Seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice.
Fresh New England bedford scallops encrusted with macadamia nuts and served with housemade blackberry sauce.
Large sea scallops lightly dusted with chili powder and served with beurre blanc sauce.
Split and broiled with garlic butter and seasoned breadcrumbs.
Served on a brioche bun with lettuce, tomato and onion.
Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade.
Served on a brioche bun with lettuce, tomato and onion.
Served on a brioche bun with lettuce, tomato and onion.
Fresh mahi, grouper, or shrimp, prepared creole, fried or grilled, served in a warm flour tortilla with crisp cabbage and spicy salsa fresca.
Battered to order golden fried or grilled shrimp, lettuce and tomato, stuffed into a fresh baked baguette served with homemade remoulade.
Battered to order grouper filet topped with melted swiss, coleslaw and Thousand island served on toasted white bread.
Grilled and seasoned with prudhomme's Cajun magic.
Tender and smoky.
Sweet and spicy.
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese. Topped with your choice of freshly grilled chicken.
Fresh cod lightly battered to order and fried until golden brown. Served with fries and coleslaw.
Your choice of house or caesar salad served with homemade New Orleans gumbo.
Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw.
Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw.
Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.
This is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.
Tender field of greens dressed in our champagne vinaigrette, tipped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango, scallions and minced Spanish onion.
Grilled and toasted in poke sauce and bleu cheese crumbles.
With bacon and melted Parmesan.
Sauteed in clarified butter and chopped parsley.
Dark chocolate baby bundt cake with vanilla ice cream.