Baby spinach, shiitake mushrooms, garlic butter, Parmesan cream.
Honey Dijon aioli, capers, baby greens, fried egg, crostini.
Onion marmalade, vanilla truffle oil, balsamic.
Tuscan flat bread, sweet accompaniments.
Herb-toasted focaccia, dried fruit & mint gastrique.
Marinated arugula,crispy prosciutto.
Served with traditional accoutrements.
Served with traditional accoutrements.
Cinnamon crema.
Toasted cashew, fresh berries, goat's cheese, shallot vinaigrette.
Basil pistachio pesto, marinated arugula, aged balsamic.
Olives, capers, fire roasted heirloom tomatoes, pine nuts, basil pesto.
Medure's meatballs, caramelized onions, tomato sauce, parmesan.
Roasted fennel, sun-dried tomato, parmesan cream sauce.
Wilted spinach, whipped potato, feta cheese gratin.
Grilled beef tenderloin, smoked Gouda, and arugula risotto, shiitake jus.
Horseradish creme, whipped potato, crisp onion rings, shiitake jus.
Black trufffle & parmesan risotto, spicy mixed berry compote.
Pommes Frites Haystack, grilled asparagus, cognac cream sauce.
Mozzsarellaa prosciutto gratin, whipped potato, truffle spaghetti squash, pan jus.
Roasted fingerlings potato, glazed baby carrots, rosemary pan jus.
Creme anglaise.
Marshallow brulee, graham cracker-oatmeal crumble.
Salted caramel ice cream.
Peanut butter miso cookie, roasted banana pudding.
Fried egg, crispy prosciutto.
Smoked cheddar, roasted peppers & onion.
Tartar sauce.
Pickled cabbage & cilantro salaqd, jalapenos, wasabi aioli.