Pusser's Caribbean Grille - Ponte Vedra Beach
(904) 280-7766

Dinner
Lunch

Appetizers

Behin your meal with one of our delicious appetizers, generous enough to share.
- Island Pork Dumpkings $7.95
  
  Seardd curry pork filled dumplings, served with a caribbean chili becure blanc
- Fried Calamari $8.50
  
  Tender calamari dusted in our house blend of seasoned flour and deep-fried. Served wit our house made marinara
- Coconut Rum Shrimp $8.95
  
  Large shrimp dipped in beer batter, rolled in rum flavored coconut and freid to a golden brown. Served with a gingered yellow tomato chutney sauce
- Tortola West End Wings $8.95
  
  Pusser's famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce
- Caribbean Lobster and Shrimp Tacos $10.95
  
  Crispy tacos, filled wit lobster ad mayport shrimp, fresh sprouts, chese and island salsa. Served with sour cll!am and guacemolo
- Mussels Montserrat $8.95
  
  Steamed mussels served in our spicy fra diavolo sauce or our white wine, garlic and butter sauce. Served with a toasted baguette
- Pussers's Crab Dip $9.95
  
  Our award-winning, signature house recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warm baguette
- Island Spiced Conch Fritters $8.95
  
  Served with sweet tomato chutney and creamy chili sauce
- Caribbean Nacho Supreme $9.50
  
  Tasty layeres of chips, jerk chiken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito
- Jerk Chicken & Pineapple Quesadilla $9.50
  
  Grilled jerk chicken quesadilla with penapple, peppers and onions. Served with guacamole, island mango salsa and sour cream
- Chesapeake Crab Cake $11.95
  
  A pan-seared, jumbo lump crab cake with a special blend of herbs, and spices based on a 1890s annapolitan recipe. Topped with island remoulade and servd over a bed of fried spinach
- Oysters $7.95+
  
  Steamed or on the half shell

Puffers's Favorties

Only the freshest ingredients, delivered daily, go into pusser's favorites, served with fresh baked rolls, whipped honey butter and the chef's appropriate accompaniments, Add a side Garden salad, caesar salad or cup of cuban Black Bean soup for 2.95
- Red Snapper Ponte Vedra $24.50
  
  Frllet of red snapper pan-seared and topped with sauteed, jumbo lump crab meat and sauce beamaise. Accompanied by fresh vegetables, and rice and black beans sauce
- Olde English Fish and Chips $15.95
  
  Two large fillets fonorth atlantic codl dipped in beer batter and deep fried. Accopanied by fries, west indian coleslaw, tartar sauce and lemon
- Coconut Run Shrimp $18.95
  
  Seven large shrimp, dipped in beer battered, rolled in rum-flavored coconut and fred to a golden brown. Accompanied by a roasgted garlic potato cake, fresh steamed vegetables and a gingered yellow tomato chutney dipping sauce
- Blackened Mahi Mahi $19.95
  
  Fresh blackened mahi mahi topped wit pineapple salsa. Accompanied by a side fo rice with black beans sauce and fresh vegetables
- Barbecued Salmon Tower $19.95
  
  An atlantic salmon filled char-grilled and basted with our pussert's rum, citrus barbecue sauce and topped with mango corn relish. Served over whipped yams with a jerked rice cake and steamed vegetables
- Bacon Wrapped Shrimp Skewers $20.95
  
  Jumbo shrimp askewers wrapped in bacon, grilled and basteed wit our pusser' rum, citrus barbecue sauce. Served with grilled pineapple vegetables and rice and black benas suace
- Roast Town Almod Grouper $23.50
  
  Fresh grouper fillet pan-served topped with garlic, and toasted almond sin a rich white wine sauce. Served on a bed of linguini
- Chesapeake Crab Cakes $26.50
  
  Two pan-seard, jumbo lump crab cakes with a specail blend of herb abnd spices based on an 1890 annapolitan recip,e served with island remooulade, lemon, and side of steamed vegetables and rice with black bean sauce
- Sesame Encrusted Ahi Tuna Steak $21.95
  
  Black and wite sesame seed encrusted tuna steak, pan-seared serveed thinly sliced over vegetable hash with a soy -ginger glaze and wasabi creme fraiche

Hand Cut Steaks

Choice quality beef, hand-cut char-grilled and seasoned with pesser's steak butter, a unique blend of butter, wines and seasonings. Served with fresh baked rolls and whipped honey butter, add a side garden salad, caesar salad or cup fo cuban black bean soup for $2.95
- 8 oz. Filet Mignon $28.95
  
  Our most tender cut, colseyl trimmed, served wit a baked potato and fresh seasoned vegetables
- 12 oz. Delmonico Ribeye $28.95
  
  The finest quality thick, center cut, choice beef. Served with baked potato and fresh seasonal vegetables
- 12 oz Ny Strip $28.95
  
  The hand-cut strip steak has a full - boiled texture that is slightly fimmer than a ribeye. Aged for temdermess and well marbled for peak flavor. Served with a baked potato and grilled vegetables

Salads

All of our salads can be served wit any of the following additions. Jerk chicken breast $4.25, BBQ salmon $4.25, beer battered scallops $5.50, grilled shrimp $5.50, crab cake $7.50
- Garden Salad $6.25
  
  Fresh mixed greens topped with tomato, cucumber, carrots and red onios. With your chice of dressing
- Iceberg Wedge Salad $6.25
  
  Topped with blue cheese crumbles and chopped bacon Served with our house made guava balsamic vinaigrette
- Sun Drenched Tropical Salad $8.95
  
  Fresh mixe greens tossed in pussers's ginger dressing wit grilled pineapple and toasted cashews
- Fresh Florida Tomato and Mozzarella Salad $9.50
  
  Local tomatoes and fresh mozzarella chese topped with olive oil, sea salt, pepper and balsamic vinegar redution
- Classic Caesar Salad $6.25
  
  Crisp romaine lettuce tossed in a tradtional caesar dressing with herbed croutons and shredded parmessan cheese
- Jamaican Cobb Salad $9.95
  
  Died chilled jerk chicken, avocado, bacon, blue cheese crumbles and tomato, slices over gathered greens with your choice of dressing
- Warm Goat Cheese Salad $9.95
  
  A generous portion of goat cheese breaded and flash fried. Served on a bed of fresh greens topped with house made raspberry vinaigrette

Soups
- Mayport Shrimp and Roasted Corn Chowder $4.50+
  
  A generous portion of meayport shrimp in a rich cream with savory herbs and fresh vegetables
- Cuban Black Bean Soup $3.95+
  
  Black bean soup flavored with chorizo sausage, ham and cumin. Topped wit cheese, sour crea, tomatoes and chives

Appetizers

Behin your meal with one of our delicious appetizers, generous enough to share.
- Island Pork Dumplings $7.95
  
  Seared curry pork filled dumplings. Served with a caribbean chili beurre blanc.
- Pusser's Crab Dip $9.95
  
  Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warrn baguette.
- Fried Calamari $8.50
  
  Tender calamari dusted in our House blend of seasoned flour and deep- fried. Served with our house made marinara
- Island Spiced Conch Fritters $8.95
  
  Served with sweet tomato chutney and creamy chili sauce.
- Coconut Rum Shrimp $8.95
  
  Large shrimp dipped in beer batter, rolled in rumflavored coconut and fried to a golden brown. served with a gingered yellow tomato chutney sauce.
- Caribbean Nacho Supreme $9.50
  
  Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito.
- Tortola West End Wings $8.95
  
  Pusser's famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce.
- Caribbean Lobster And Shrimp Tacos $9.50
  
  Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream. Jerk Chicken & Pineapple Quesadilla
- Caribbean Lobster and Shrimp Tacos $10.95
  
  Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. served with sour cream and guacamole.
- Chesapeake Crab Cake $11.95
  
  A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s annapolitan recipe. Topped with island remoulade and served over a bed of fried spinach.
- Mussels Montserrat $8.95
  
  Steamed mussels served in our spicy fra Diavolo sauce or our white wine, garlic and butter sauce. served with a toasted baguette.
- Oysters $7.95+
  
  Steamed or on the Half shell

Soup & Salads - Soups
- Mayport Shrimp and Roasted Corn Chowder $4.50+
  
  A generous portion of mayport shrimp in a rich cream with savory herbs and fresh vegetables.
- Cuban Black Bean Soup $3.95+
  
  Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives.

Soups & Salads

All of our salads can be served with any of the following additions, Jerk chicken Breat 4.25, BBQ salmon 4.25, Beer Battered Scallops 5.50, Grilled shrimp 5.50, Crab Cake 7.50
- Garden Salad $6.25
  
  Fresh mixed greens topped with tomato, cucumber, carrots and red onion. with your choice of dressing.
- Classic Caesar Salad $6.25
  
  Crisp romaine lettuce tossed in a traditional caesar dressing with herbed croutons and shredded parmesan cheese.
- Iceberg Wedge Salad $6.25
  
  Topped with bleu cheese crumbles and chopped bacon. served with our house made guava balsamic vinaigrette
- JAMAICAN COBB SALAD $9.95
  
  Diced chilled jerk chicken, avocado, bacon, Bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing
- Jamaican Cobb Salad $8.95
  
  Fresh mixed greens tossed in pusser's ginger dressing with grilled pineapple and toasted cashews.
- Warm Goat Cheese Salad $9.95
  
  A generous portion of goat cheese breaded and flash fried. served on a bed of fresh greens topped with house made raspberry vinalgrette.
- Fresh Florida Tomato and Mozzarella Salad $9.50
  
  Local tomatoes and fresh mozzarella cheese topped with olive oil, sea salt, pepper and balsamic vinegar reduction.

Burgers

A half pound of ground choice sirloin cooked to order and topped with lettuce, tomato and bermuda onion on a soft kaiser roll. Served with french fries, west indian slaw and a pickle.
- Sirloin Burger $8.50
  
  A half pound ground choice sirloin patty char-grilled.
- Black & Bleu Burger $9.75
  
  A cajun spiced blackened half pound burger topped with fresh bleu cheese crumbles
- All American Cheeseburger $8.95
  
  A half pounder char-grilled and topped with your choice of American, swiss, monterey jack, cheddar, pepper jack or bleu cheese.
- Bacon Cheeseburger $9.75
  
  A half pounder topped with smoked bacon and your choice of american, swiss, monterey jack, cheddar, pepper jack or bleu cheese.

Sandwiches

Our sandwiches and wraps are served with french fries, west indian slaw and a pickle.
- Fisherman's Cay Seafood Melt $9.95
  
  Fish scallops and shrimp salad served on an english muffin with fresh tomato. Topped with swiss cheese and roasted red pepper aioli, then baked to perfection.
- Cuban Ham Sandwich $9.50
  
  Grilled shaved ham and pepper jack cheese on a baguette. Served with lettuce, tomato, cucumber and mustard sour cream.
- Classic Turkey Club $8.95
  
  The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast.
- West Indian Turkey Reuben $9.50
  
  Grilled shaved turkey and swiss cheese on rye bread with russian dressing and cole slaw
- Barbecued Chicken Sandwich $9.50
  
  A spicy boneless jerk chicken breast, char-grilled and basted with puffes rum barbecue sauce. served on a kaiser roll with cheddar cheese.
- Granny's Chicken Sandwich $9.95
  
  Grilled chicken breast topped with sliced granny smith apples, melted brie and raspberry coulis.
- Blackened Mahi Mahi Sandwich $10.50
  
  A blackened fillet pan-seared and served on a kaiser roll with lettuce, tomato, onion and pineapple salsa.
- Coconut Encrusted Grouper Sandwich $10.95
  
  Fresh grouper encrusted with coconut and fried. served on a kaiser roll with lettuce, tomato, onion and a side of pineapple salsa.

Wraps
- Grilled Jamaican Nine Mile Veggie Wrap $8.95
  
  Assorted grilled vegetables, cheddar and jack cheese, lettuce, tomato, onion and sprouts, served in a whole wheat flat bread.
- Smoked Turkey & Sundried Tomato Wrap $9.50
  
  Smoked turkey and jack cheese with lettuce, tomato, onion and sundried tomato pesto. served in a whole wheat flat bread.
- Grilled Mayport Shrimp Wrap $9.95
  
  Girlled shrimp with cheddar and jack cheese, lettuce, sprouts, tomato, onion and an island remoulade. Served in a whole wheat flat bread.
- Jamaican Jerk Chicken Wrap $9.95
  
  Spicy jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and jack cheese. Served in a whole wheat flat bread.

Luncheon Entrees

Only the freshest ingredients, delivered daily, go into our Luncheon entrees, All entrees are served with the chefs appropriate accompaniments.
- Olde English Fish and Chips $10.50
  
  A large fillet of north atlantic cod dipped in beer batter and deep fried. Served with french fries, slaw, tartar sauce and lemon.
- Roasted Sofrito Salmon $9.95
  
  Served fillet of salmon pan-roasted in sofrito sauce, Served with fresh vegetables and rice with black bean sauce.
- Fresh Fish Tacos $10.95
  
  Two flour tortillas filled with fresh fish, cheese, lettuce and tomatoes, Served with sour cream, guacamole, salsa, rice and beans.
- Cruz Bay Papaya Chicken $9.95
  
  Boneless, skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables.
- Curried Chicken Saute $10.25
  
  Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple. peppers, onions and garlic. Finished with our west indian curried coconut sauce and served with rice.
- Sesame Encrusted Ahi Tuna Steak $11.25
  
  Black and white sesame seed encrusted tuna steak, pan-seared with a soy-ginger glaze and wasabi creme fraiche. Served over whipped yams with fresh vegetables.
- Crab Cake Platter $15.95
  
  A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on an 1890s Annapolitan recipe. Served with island remoulade, fresh steamed vegetables and rice with black bean sauce.
- Blackened Snapper $14.95
  
  Fresh Snapper fillet generously dusted with our own west indian blackening spice and pan-seared. Served with rice and black bean sauce, fresh steamed vegetables, and garnished with mango corn relish
- St. John's Garden Pasta $9.50
  
  Broccoli, carrots, red peppers, bermuda onions, zucchini, squash and artichokes sauteed in garlic oil and finished with a pesto wine sauce. served over linguine pasta with parmesan cheese, Add jamalcan jerk chicken. 12.50

Menu for Pusser's Caribbean Grille - Ponte Vedra Beach provided by Allmenus.com

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