Goat chunks cooked in a creamy cashew and almond sauce.

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Goat cooked in a mild spinach sauce.

Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Chunks of goat cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Chunks of goat cooked in a very spicy anglo indian sauce laced with green chilies.

Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.

Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.

One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.

Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic indian spices and grilled in tandoor.

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.

Marinated and cooked with indian spices.

Fish grilled in tandoori oven with indian spices.

Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.

A pastry stuffed with spiced potatoes and green peas.

Peanut, chopped onion, and tomato with special masala.

Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.

Stir-fried homemade cottage cheese tossed with onions and bell peppers in an indo – chinese sauce.

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

A delicious combination of samosa, pakoda, corn, and cheese tikki.

Cauliflower florets with spicy indo-chinese sauce.

Crispy papad topped with onion, tomato, green chili, cilantro, and spices.

A dessert made from milk solids, shaped into mini balls, golden fried, soaked in cardamom, and rose flavored syrup.

Delicious cottage cheese patties soaked in a thick saffron flavored milk.

A pureed creamy spinach sauce cooked with cumin, ginger, and garlic.

Chunks of mushroom, peas, and in creamy spice tomato sauce.

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.

A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.

Cornflower and potatoes cooked to perfection with ginger, tomatoes, and herbs.

Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.

Fresh okra sauteed with sliced onions, tomatoes, and indian spices.

Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.

Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.

Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.

Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.

Yellow lentils cooked with spinach and indian spices.

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.

A sweet yogurt drink flavored with rosewater chilled.

A salted yogurt drink served chilled.

Aromatic tea with milk, ginger, and cardamom. served hot.

Chunks of chicken in hot and tangy sauce.

Battered fried chicken wings tossed in an indo-chinese sauce.

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

Shrimp salted with garlic and spices.

Battered crispy boneless chicken spiced with green chilies and curry leaves.

Chunks of lamb cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Chunks of lamb cooked in a very spicy anglo indian sauce laced with green chilies.

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.

Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Lamb chunks cooked in a creamy cashew and almond sauce.

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Lamb cooked in a mild spinach sauce.

Slices of tomato, onion, lemon, and green chili.

A mélange of fresh mixed greens with chef’s dressing.

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.

Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. served with raita, pickle, and pappad.

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.

Aromatic basmati rice simmered with roasted cumin seeds.

Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.

Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.

Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds, and curry leaves.

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.

Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.

Shrimp cooked in a very spicy anglo indian sauce laced with green chilies.

Shrimp cooked in a very hot and sour goan red chili sauce with potatoes.

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces.

Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.

Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.

Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.

Chicken tikka tossed in a delicately spiced spinach sauce.

Chicken cooked in a very spicy anglo indian sauce laced with green chilies.

Pieces of chicken, spices, kalpasi, and marathi moggu.

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.

Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken cooked in a mild cashew and almond creamy sauce.

Traditional fresh tomato and coriander soup with all goodness of spices.

Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.

Crushed garlic, tamarind, and pepper.

Spicy and tangy lentil soup.

Multi-layered whole wheat bread.

Naan bread stuffed with chicken tikkas.

Whole wheat bread stuffed with mildly spiced potatoes.

Naan stuffed with lightly spiced homemade cottage cheese.

Puffed and unleavened deep fried bread.

Naan layered with spicy green chilies.

White flour bread deep fried, soft, and fluffy.

Naan topped with grated cottage cheese and spicy green chilies.

Naan stuffed with raisins, nuts, and cheese.

Naan bread stuffed with spicy ground lamb.

Naan bread studded with fresh chopped garlic and cilantro.

Whole wheat bread baked in a tandoor.

Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.

Naan bread stuffed with cheese.

Bread lightly topped with onions and cilantro.