Vegetable samosa is a homemade patties stuffed with potatoes and green peas along with Indian spices.

Mixed vegetables is dipped in chick pea, butter, and is deep fried.

Tamarind eggplant is a crispy fried eggplant with onions, yogurt, and tamarind sauce.

Gobi manchurian is prepared from cauliflower florets fried in a batter and toasted with onion bell pepper in a chilly sauce.

Crispy fried paneer is tossed with onion, bell pepper, and chilly sauce.

Mashed samosas are layered with chick peas and herbs topped with yogurt, mint, and tamarind chutney.

It is basically an Indian cottage cheese battered in chick pea flour and deep fried .

Boneless chicken breast is cooked with onions and bell peppers. Served with exotic Indo-Chinese sauce.

Chicken lollipop is made from fried chicken wings in a hot and sour chilly sauce.

This is a small pieces of chicken fried with Indian spices. Hot.

A garlic shrimp is a shrimp saturated in garlic and spices.

Crab cut late is an Indian style crab cakes with Indian spices.

Rasam is a south Indian hot and sour soup made with tomatoes, tamarind, fresh ground herbs, and spices.

This kind of soup is prepared from lentil pure, herbs, and different type of vegetables.

This kind of salad is made from fresh lettuce served with vegetables which is topped with chef’s special dressing.

This is a kind of pickle made from lime and mixed vegetables. The lime and vegetable is then made into pickle with spicy sauce.

Raita is a mixture of carrots, cucumbers, and onions in a yogurt. This is our traditional dessert very often taken after lunch or dinner.

Seafood soup is made from seafood and tomatoes mixed with Indian spices.

Naan is a soft and fluffy authentic Indian flat bread baked in clay oven.

Garlic naan is a light and fluffy authentic Indian bread baked with garlic and cilantro.

This type of naan is made from an authentic Indian bread baked in tandoor stuffed with raisins, nuts, cheese, and coconut.

Paneer naan is an Indian style Naan stuffed with homemade cheese.

Keema naan is an authentic Indian leavened bread baked in tandoor stuffed with spiced ground lamb.

Aloo paratha is made from whole wheat bread stuffed with spiced potatoes and some other spices and vegetables added.

Tandoori roti is a round flatbread prepared with wheat flour and baked in a clay oven to make it more Indian style bread.

Tawa paratha is a bread which is multilayered with wheat, it is a fresh bread with a bit of different baking style. This bread is made in clay oven.

Puri is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Bhatoora is a fluffy deep-fried leavened bread. Variations include aloo bhatura and paneer bhaatura. It is often eaten with chickpea curry. This bread is like the puri bread but is made with leavened dough in a clay oven.

This bread is prepared by baking maida flour into the clay oven which is a traditional Indian style.

Bullet naan is made by baking authentic Indian bread in tandoor. It is super hot.

Chicken tandoori is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. We also mix fresh ground herbs and spices which makes it special.

This dish is prepared by marinating the chicken boneless and skinless and mixed with yogurt, fresh ground herbs, spices, garlic sauce, and ginger paste. The mixture is then grilled in clay oven.

Chicken malai kebab is made by marinating boneless chicken breast with yogurt, cream, and aromatic spices then it is grilled in our tandoor.

This is an Indian dish which is made by chicken breasts which is marinated with hot spiced mint, curin, garlic, and ginger cooked in a tandoor.

Tandoori shrimp is basically a shrimp which is marinated in yogurt and freshly ground herbs and spices which is then baked in a tandoor. This is also made in our clay oven to give it a traditional and unique taste.

Salmon tikka is a tender fillet of salmon delicately seasoned and cooked in tandoor. It is flavored salmon dish with the mix of Indian recipe and cooked in a clay oven to give it a flavor.

To prepare this item firstly we take a lamb chop and then marinate the chop piece with special blend of herbs and spices and cooked in a tandoor oven.

Tandoor mix grill is a combination of our favorite kebabs made in our clay oven .It is a tender fillet of salmon delicately seasoned and cooked in a tandoor oven. This is a mixture of kebabs and salmon with the mixture of tasty herbs and spices.

Grilled shrimp is cooked in mild tomatoes and cream sauce.

This is a traditional grandma’s way of making shrimp curry with mango.

This is a traditional grandma’s way of making fish curry with mango.

Shrimp vindaloo is a shrimp cooked with spicy tomato sauce. Hot.

We serve traditional Kerala style fish curry with garcinia cambogia and other south Indian spices.

Boneless chicken tikka is cooked in a mild tomato creamy sauce..

Chicken khurma is made by cooking chicken in an almond creamy sauce.

Butter chicken is made from a boneless tandoori chicken mixed with onion and bell pepper in a creamy tomato sauce.

Chicken vindaloo is prepared from a chicken cooked in a hot and sour sauce with potatoes. Hot.

This chicken item is prepared by cooking chicken with chilly, curry leaves, and coconut gravy.

Authentic chicken curry cooked in a black peppercorn sauce from chettiar’s kitchen.

Chicken tikka cooked in a spinach gravy.

Pieces of chicken cooked with bell pepper, onion, and crushed spices.

Chicken breasts cooked with Indian spices and tint of mango.

This specialty is prepared from lamb or goat meat mixed with mild creamy cashew and a sauce.

Lamb or goat rogan josh is made from lamb or goat meat mixed in ginger, garlic, and sauce.

This dish is a lamb or a goat meat cooked in hot coconut curry, red chilly, mustard seeds, and curry leaves.

Chettinadu. It is a lamb or goat meat served with peppercorn sauce.

Lamb tikka masala is made from a lamb cooked in a creamy tomato sauce.

Lamb or goat saag is basically a lamb or goat in a mild spinach sauce.

This is a tender pieces of lamb or goat cooked with bell pepper, onion, mushroom with onion, and tomato gravy.

It is a mixture of a lamb or a goat chunks in a hot tangy sauce.

Homemade cheese is cooked in fresh tomato sauce with bell pepper, onion, and light cream.

Vegetable makhani is a mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

This special vegetarian dish is made with nine kinds of vegetables cooked in a creamy almond sauce.

Mutter paneer is a home made cottage cheese cooked with garden peas in a light onion tomato gravy.

Shahi paneer is made from a cube of homemade cottage cheese in an onion and cashew almond sauce.

Daal tadka is made from yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.

Daal palak is a spinach and yellow daal cooked in a mild sauce.

This dish is made from grated paneer cooked in a creamy tomato sauce with bell pepper and onion.

Spinach.

It is a mixed vegetables cooked in a hot spicy tangy sauce.

Malai kofta is made from vegetable balls cooked in cashew almond creamy sauce.

Punjabi chana masala is a chick peas cooked in an onion, tomatoes, and herbs.

Cauliflower and potatoes is cooked with ginger, tomatoes, and herbs to prepare aloo gobi masala.

Bagare baigan is prepared by frying baby eggplant and cooking it with roasted peanut, sesame, and coconut.

Eggplant is cooked with bell pepper tomato, onion, and mushroom tempered with chili and ground spices.

Vegetable madras is a vegetable cooked in a coconut based sauce and served.

Fresh okra stir fried with bell pepper, onion, herbs, and spices.

Vegetable chettinadu is cooked by mixing types of vegetable in a black peppercorn sauce.

This dish is prepared from a chicken cooked with fresh mint and aromatic basmati rice which is then topped with raisins and nuts. Chicken pieces mixed with a tasty rice and topped with various spices and nuts.

Lamb or goat biryani is a mixture of lamb or goat meat and basmati rice which is topped with raisins and nuts. We add fresh mint and other spices to make it tasty.

Shrimp biryani is made from a shrimp which is cooked with fresh mint and aromatic basmati rice and then topped with raisins and nuts. A mixture of shrimp with the basmati rice and various nuts and spices with raisins to give it a flavor.

Chicken tikka fried rice is a type of fried rice mixed with egg, chicken tikka, and vegetables .The egg and chicken is cooked with aromatic basmati rice.

This is basically an item of fried rice cooked in our restaurant with basmati rice and mixed vegetables which are mixed with Indo-Chinese sauce.

Coconut rice is aromatic basmati rice cooked in a mustard seed and curry leaf which is then mixed with coconut and ginger.

Aromatic basmati rice is cooked with lemon juice and spices. It is a lemon taste fried rice with the mixture of various spices and then added lemon juice to give it a taste.

This type of biryani is prepared with aromatic basmati rice mixed with different kind of vegetables with added mint and basmati spices.

Gulab jamun is a fried cheese balls dipped in sugar syrup. It is a dessert very much popular in our restaurant.

This dessert is prepared from grated carrot cooked with cream, almonds, cashews, and raisins. It is a sweet cooked carrot mixed with various nuts and raisins.

Rasmalai is a dessert prepared from delicate patties of Indian cottage cheese which is soaked in thick saffron flower milk.

This type of dessert is made from rice cooked with saffron milk and sugar.

This is basically an ice cream given the sweet flavor of falooda, kulfi, and added some nuts.