JD's Jazz Club & Fine Dining

Gluten-free. White: garlic, melted leek, vermouth, cream, rustic baguette. Without baguette.

Gluten-free. Red: andouille sausage, shallots, white wine, tomato sauce, baguette. Without baguette.

Gluten-free. Salmon: lemon zest, caper, chive, shallot, whole mustard, olive oil. Sushi grade tuna: ginger, garlic, shallot, sesame seeds, Cilantro, Scallion, crackers.

Sweet-hot Asian glaze, fresh cilantro, lime, green onion.

Chef's assortment of artisan cheeses, crackers, accompaniments.

Gluten-free. Fresh grouper, shrimp, citrus marinade, avocado, Pico de Gallo, tortilla chips.

Gluten-free. Fresh chicken liver pate, fresh herbs, bacon onion marmalade, granny smith apple, crackers.

Gluten-free. Thinly sliced filet mignon, crispy fried capers, shaved Parmesan, citrus arugula, truffle oil.

Roasted red pepper hummus, grilled eggplant, marinated tomato, grilled pita, Kalamata olives.

Gluten-free. Andouille sausage, white Vermont cheddar cheese, roasted red peppers, fresh basil.

Gluten-free. 6 jumbo shrimp, avocado, tomato, onion, garlic, tomato sauce, green olive.

Romaine, Parmesan, housemade crouton, citrus caesar dressing, port reduction, fried Shallot.

Artisan lettuce, candied walnut, dried cranberry, tomato, onion, cucumber, lemon vinaigrette.

Gluten-free. Iceberg wedge, cucumber, tomato, onion, bacon, bleu cheese dressing, bleu crumbles.

Gluten-free. Heirloom tomato, fresh Mozzarella, balsamic caviar, basil infused extra-virgin olive oil.

Prime ground beef, lettuce, tomato, onion, fries.

Genoa salami, Prosciutto, Kalamata olive, red pepper, onion, Mozzarella, herbs.

Red and yellow peppers, Portobello mushroom, Shallot, extra-virgin olive oil, Baja Aioli.

Artisan cheese beignets, sea salt, grilled tomato relish.

Truffle oil, candied pecans, bleu cheese, balsamic drizzle.

Fresh tomato, basil, onion, white wine, lemon butter sauce.

Bacon onion jam, red wine reduction, crackers.

Steamed and chilled jumbo shrimp, cocktail sauce.

Garlic, melted leek, vermouth, cream, rustic baguette.

Chorizo, peppers, onion, Fiery Adobo cream sauce.

Madeira braised chicken liver pate, fresh herbs, verjus jelly, crackers.

Chef's assortment of Artisan cheeses, crackers, accompaniments.

Thinly sliced filet mignon, crispy leek, caper, Parmesan, Panzanella salad, truffle oil.

Gluten free. Crab Hollandaise sauce, grilled asparagus, herb roasted potatoes.

Gluten free. Basil Risotto, Cherry Heirloom tomatoes, wilted baby arugula, caper olive relish, lemon Beurre Blanc.

A la Limoncello. Lobster tail, saffron cream lemon sauce, vodka, braised spinach, fresh basil.

Gluten free. Pan seared crab cakes, roasted potatoes, summer salad, basil mango coulis, roasted Piquillo pepper Tartar sauce.

Gluten-free without sauce. Cannellini bean ragout, Swiss Chard Andouille sausage, mushrooms, port wine Demi Glaze.

Gluten-free without sauce. Roasted garlic mashed potato, braised spinach, tomato Bordelaise.

Gluten-free without sauce. Truffle mashed potato, grilled asparagus, port wine Demi Glaze, bacon onion jam.

Gluten-free. Grilled mashed potato, grilled asparagus, blue cheese cream sauce.

Gluten-free. Coconut rice quinoa, mango salsa, grilled asparagus.

Gluten-free without sauce. Potato gratin, braised spinach, black berry Demi Glaze.

Gluten-free without sauce. Goat cheese polenta, roasted Piquillo peppers, eggplant, artichoke hearts, port wine Demi Glaze.

Summer corn, mushrooms, shallots, garlic, baby arugula, sweet Poblano sauce.

Artisan lettuce, candied walnut, dried cranberry, tomato, onion, cucumber, lemon vinaigrette.

Romaine, Parmesan, housemade crouton, citrus ?aesar dressing, port reduction, fried Shallot.