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Seasoned ground beef in a flaky baked pastry.
Seasoned ground beef in a flaky baked pastry.
Spicy curried chicken in our flaky pastry.
Chunks of jerk chicken marinated then grilled until smoky and tasty.
Both in our flaky baked pastry one is filled with steamed carrots, cabbage & broccoli the other with our seasoned spinach.
Both in our flaky baked pastry one is filled with steamed carrots, cabbage and broccoli the other with our seasoned spinach.
Chicken, beef, cow foot, goat, beef cooked with red or gungo peas depends on the meat. Most is thickened and filled with yam, carrots, potato or dumpling.
Meat drenched with a spicy rub and grilled until meat is tender and flavorful.
Chicken braised in a dark sauce and cooked till tender.
Goat meat marinated in curry and other Caribbean spices till sauce is thick.
Chicken cooked down with curry and other spices.
Flavorful oxtail cooked till off the bone tender.
Choose jerk, escoveitch, or BBQ style.
Spicy pork grilled till tender.
Cabbage and carrots with spicy Jamaican spices.
Made with red kidney beans, stew beef and salted (or cured) meat seasoned and cooked with dumplings (aka spinners) then served over white rice.
Cow foot cooked with beans till tender.
Two dishes that's a favorite to most West Indians Ackee or Callaloo saute with salt fish, onions, tomato and seasoning served with boiled yam or banana or dumpling.
Two dishes that's a favorite to most West Indians Ackee or Callaloo saute with salt fish, onions, tomato and seasoning served with boiled yam or banana or dumpling.
Saute in Caribbean curry with potato and spices.
Callaloo saute with salt fish, onions, tomato and seasoning served with boiled yam, green banana or dumpling.
West Indian ackee saute with salt fish, onions, tomato and seasoning served with boiled yam or banana or dumpling.
Rice cooked till fluffy with onions, coconut milk, seasoning and red kidney beans.
Cabbage and carrots steamed with butter, seasoning.
Thick juicy deep fried plantains.
Choose BBQ, eschoveitch or jerk chicken wings.
Elbow noodles cooked then baked with seasoning, cheese and milk.
Choice of boiled dumpling, yam or green banana.
Round Indian flat bread used with curried fillings.
Round Indian flat bread used with curried fillings.
Fluffy and tender