TGI Fridays (Veterans Blvd)

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada chips.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.

Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Fully loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.

Crispy and golden on the outside, hot and gooey on the inside. Served with marinara sauce.

Crispy green beans breaded and fried golden brown. Served with cucumber-wasabi ranch dip.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow cooked beef. Glazed with Jack Daniel's sauce.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and onion.

With your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and Cucumber-Wasabi ranch.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheees, pico de gallo, and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Crispy chicken tenders drizzled with ghostpepper honey and topped with chipotle crema served on a toasted bun.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens toss with Balsamic Vinaigrette dressing.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.

A creamy blend of white cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Ask about today's selection.

Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.

Choose 2 Jack Daniel's entrees. Served with 2 sides.

Lightly marbled and paired with crispy Cajun-spiced shrimp. Served with 2 sides.

Lightly marbled. Served with 2 sides.

Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.

Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce and a half rack of ribs. Served with your choice of 2 sides.

10 oz. of our most tender cut with marbling and paired with crispy shrimp. Served with 2 sides.

10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with 2 sides.

Tender grilled chicken breasts basted with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of 2 sides.

2 fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of 2 sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back ribs basted in Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of 2 sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.

Seasoned with hickory-smoked sea salt, fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness. Topped with garlic Parmesan butter and served with 2 sides.

All natural chicken breast with hickory-smoked sea salt, fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness. Topped with garlic Parmesan butter and served with 2 sides.

Slow cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Topped with garlic Parmesan butter and served with fries and coleslaw.

A full rack of baby back ribs glazed with BBQ sauce then rubbed in sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Topped with garlic Parmesan butter and served with fries and coleslaw.

The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs. Served with 2 sides.

Hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served with 2 sides.

Hand-trimmed 8 oz. top blade steak with deep, rich flavor. Topped with garlic Parmesan butter and served with 2 sides.

10 oz. of our most tender cut with marbling and succulent flavor. Topped with garlic Parmesan butter and served with 2 sides.

10 ounces of our most tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs. Served with 2 sides.

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served with 2 sides.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac and cheese and a side of tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Fettuccine tossed in garlic, basil, and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. Pick a cheese, spread and 2 toppings. Served with a side.

Beer braised sausage and onions, Asiago and cheddar cheese between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw. Served with a side. Grilled 100% USDA choice beef.

Melted sharp cheddar, onion bacon jam, Asiago and Parmesan spread between 2 fresh burgers with Thousand Island and peppered bacon. 100% USDA choice burger fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.

A blend of four cheese with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served with a side. 100% USDA choice burger fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served with a side. 100% USDA choice fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion. Served with seasoned fries.

Classic fire-grilled Black Angus burger topped with melted American cheese. Served with a side. 100% USDA choice burger, fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.

A seasoned ground turkey patty topped with classic garnishes. Served with a side. 100% USDA choice burger fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion.

A spicy black been patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Served with a side. 100% USDA choice burger fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterrey Jack cheese fresh baked toasted baguette with freshly chopped romaine and vine ripened tomato.

Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil, & Roma tomato bruschetta and mixed greens with kale.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Includes choice of 1 side and a fountain drink.

Includes choice of 1 side and a fountain drink.

Includes choice of 1 side and a fountain drink.

Includes choice of 1 side and a fountain drink.

Includes choice of 1 side and a fountain drink.

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.

A shareable portion of warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.