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West Indian American Cuisine
Monday and Thursday
Tuesday and Friday
1st and 3rd Sat, each month
2nd and 4th sat, each month
Wednesday
soya, vegetables, fish, curry chicken, jerk chicken, chee-zee, beef, curried shrimp, calaloo, yucca stuffed beef, potato stuffed beef
served with 2 slices of Jamaican hard dough bread
served with boiled yam and dumpling, banana, and fried plantain or fried dumpling
broccoli, carrots, string beans, sweet peas
breast sliced on bed of fresh green
stuffed with lettuce red onion, tomatoes, sweet pepper, and jerk chicken in a savory sauce
fillet or whole
fillet or whole
fillet or whole
fillet or whole
spicy hot
spicy hot
spicy hot
spicy hot
only with meal
(oxtail, goat, cowfoot, stew peas, curries brown stew chicken$4.47
Menu for West Indian American Cuisine provided by Allmenus.com
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