Calamari tossed in a sweet Thai chili sauce, black olives and pepperoncinis.
Ahi poke is the hamburger of the hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes and topped with sesame seeds.
Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.
Our very own secret recipe. Jalapenos on the side.
1/2 lb. of fresh shrimp steamed in our special seasonings. Always a hatch favorite.
A hatch original served in a tortilla shell on a bed of chopped salad.
Mixed greens and lettuce with cucumber and cherry tomatoes.
Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.
Cheese, grilled onions and grilled mushrooms.
Broiled, grilled, blackened, or buffalo style.
Omega rich salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.
The basic burger with smoked bacon and cheese on top.
Broiled fish topped with sauerkraut, Thousand islands dressing and melted swiss cheese on marbled rye bread.
Topped with grilled mushrooms and onion, with melted cheese.
From our fresh fish selections.
Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.
A hatch staple. Fried, broiled or blackened fresh shrimp.
On a skewer. Large scallops wrapped in bacon, topped with a Chile peanut sauce.
Fried, blackened or broiled.
Broiled triggerfish with breadcrumbs, scallion, tomatoes and Parmesan.
Over a pound of crab legs steamed with drawn butter.
Two large tails broiled to perfection and served with drawn butter.
Lightly blackened snapper served over Spanish seasoned vegetables.
Salmon smothered in our secret smoked Gouda sauce.
Blackened tuna steak topped with melted blue cheese sauce.
Broiled shrimp tossed in a kale pesto sauce served over pasta.
Steamed vegetables in alfredo or marinara over pasta.
Seafood baked in a creamy cheese sauce with pasta.
Grilled shrimp tossed with pasta in a creamy sun-dried tomato sauce topped with feta cheese and basil.
Shrimp made scampi style with just the right amount of garlic, butter and wine.
Broiled or blackened served over pasta with marinara or alfredo or scampi sauce.
Broiled or blackened served over a pasta and smothered in our homemade alfredo sauce.
Served with a cinnamon dipping sauce.
Served with a orange marmalade sauce and fries.
Deep fried large oysters served with tartar sauce and fries.
Fried jumbo shrimp served with fries.
Baby shrimp deep fried and tossed in a Hatch special spicy-hot sauce.
Made just like the 1 in the Bahamas.
Clams deep fried to a golden brown and served with fries.
Jumbo wings tossed in buffalo, Barbeque teriyaki, sriracha, or garlic Parmesan.
Deep fried corn puppies dusted in powdered sugar.
Thick cut pork chop with spinach and garlic topping.
14 oz. Sterling Silver, USDA Choice Midwestern beef.
12 oz. of pork from Minnesota dry-aged for 14 days. Heavy marbled pork, seasoned and grilled.
8 oz. of center-cut sterling silver, USDA choice midwestern beef.
Marinated and then grilled.