Malibu Beach Grill

Sizzling mushrooms, garlic butter, provoloneand Parmesan cheeses.

Spinach, artichokes, cream sauce, monterey jack, crostinis.

4 dayboat scallops wrapped in applewood bacon with apple mango salsa.

Two jumbo cakes, remoulade.

Lightly breaded, fried golden, Thai chili salsa.

Firecracker shrimp, calamari with Thai chili salsa, fried asparagus with hollandaise.

Hand-battered bay shrimp, fried golden, tossed in a spicy sauce.

Fresh asparagus, lightly breaded, Parmesan cheese, hollandaise.

Herbed goat cheese baked over Pomodoro sauce with crostinis.

Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.

Fire-grilled chicken, bleu cheese crumbles, apples, mangos, seasonal berries, sugared walnuts, mixed greens.

Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.

Homemade dressing, Parmesan, leaf lettuceand crostinis.

Homemade dressing, Parmesan, leaf lettuceand crostinis.

Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.

Grilled shrimp, seasonal berries, sugared walnuts, red onions, feta, mixed greens.

Homemade dressing, Parmesan, leaf lettuceand crostinis.

Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.

Blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing.

Homemade dressing, Parmesan, leaf lettuceand crostinis.

Grilled chicken, avocado, cheddar, tomatoes, kalamata olives, hard-boiled egg, mixed greensand blue cheese crumbles.

Blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing.

Blackened chicken and bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy cajun sauce.

A blend of garden veggies sauteed and tossed with house-made Pomodoro sauce and fettuccini topped with shredded Parmesan cheese.

Panko and Parmesan-crusted chicken sauteed, topped with Pomodoro sauce and provolone cheese on a bed of fettuccine alfredo.

Sauteed shrimp, with tomatoes, spinach, fettuccineand in a lemon garlic wine sauce.

The only 100% plant-based protein that truly tastes and cooks like beef, we can cook it rare so it will bleed. Served on a craft beer bun with lettuce, tomatoand pickle.

Fire-grilled chicken, bacon, provolone, avocado, lettuce, tomato, house-made honey mustard, craft beer bun.

Blackened tilapia, lettuce, tomato, tartar, monterey jack, craft beer bun.

Blackened tilapia, monterey jack, lime sour cream, avocado, lettuce, ranchero, flour tortillas.

Half pound of ground Angus, short riband brisket, cheddar, lettuce, tomato, pickle, craft beer bun.

Firecracker shrimp, monterey jack, lime sour cream, lettuce, ranchero, flour tortillas.

Panko and Parmesan-crusted sauteed and topped with your choice of marsala - sauteed mushroom in a Lombardo marsala wine sauce; Zuma beach - sun-dried tomato, basil, lemon butter sauce; piccata - lemon white wine caper butter sauce.

6 fresh tenders, hand-battered, fried golden, honey mustard and barbecue sauces.

Fire-grilled breast topped with sauteed spinach, artichokes, goat cheese, sun-dried tomatoesand a lemon butter basil sauce.

Fire-grilled bone-in pork chop porterhouse topped with roasted garlic and sauteed mushroom marsala sauce.

Slow roasted baby backs, fall off the bone tender.

Two bacon-wrapped pork tenderloin medallions fire-grilled and topped with piccata lemon butter.

Slow roasted baby backs, fall off the bone tender.

Scratch-made meatloaf chargrilled and topped with Lombardo marsala sauce.

Ginger dusted and sauteed topped with a citrus glaze.

Two jumbo lump crab cakes with remoulade.

A single cold water lobster tail seasoned and steamed served with butter.

Two (5 to 6 Ounces) cold water lobster tails steamed and served with butter.

Breaded haddock, jumbo crackerand panko-crusted shrimpand a jumbo lump crabcake.

Hand-breaded wild-caught Alaskan haddock.

3 chicken tenders with honey mustard and french fries.

4 large shrimp hand-battered and fried golden with cocktail sauce and french fries.

Fresh chicken breast marinated and fire-grilled with market-fresh vegetables.

Penne pasta tossed with our house-made cheese sauce.

Linguini noodles with marinara and Parmesan cheese.

Grilled with cheddar cheese and french fries.

With cheddar cheese and french fries. Comes plain. Includes pickle and condiments.

After 4 pm.

With garlic mushrooms and melted provolone.

N.Y. cheesecake wrapped in a tortilla and lightly fried and then tossed in cinnamon and sugar, drizzled with caramel and creme anglaise and served with a scoop of vanilla bean ice cream.

Homemade graham cracker crust, tartand tangy filling, whipped cream.

Warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudgeand whipped cream.

Our take on the classic, thick french toast tossed in cinnamon and sugar on vanilla bean ice cream with fresh strawberries and homemade creme Anglaise.

Madagascar vanilla bean and grand mariner custard with fresh berries.