Orchid Thai

Thin wheat flour paper stuffed with ground chicken, bean thread, carrot, and celery.

Marinated in curry and cream of coconut on bamboo sticks, then grilled served with peanut sauce and cucumber salad.

Chicken Japanese pot stick dumplings served with ginger sauce.

Marinated squid lightly battered then deep fried comes with sweet and sour sauce.

Thin wheat flour paper stuffed with ground chicken, bean thread, carrot, and celery.

Boneless chicken wings stuffed with ground pork, shrimp, and bean thread, lightly deep fried served with sweet and sour sauce.

Marinated in curry and cream of coconut on bamboo sticks, then grilled served with peanut sauce and cucumber salad.

Stuffed ground chicken, sweet potato, dice onion, and curry powder.

Ground pork and shrimp, water chestnut served with ginger sauce.

Shrimp and vegetable dipped in delicate batter and lightly fried.

Two egg rolls, 2 spring rolls, 2 crispy fried shrimp, 2 curry puff and 2 crab rangoon.

Wonton wrapper stuffed with crab meat, cream cheese and curry powder.

Choice of curry or basil sauce.

Rice paper wrapped in stuffed ground pork, shrimp, dry mushroom, carrots, onion.

Fresh steamed shrimp, chicken, lettuce, shredded carrot basil leaf wrapped in thin rice paper.

California roll, 6 pieces sushi.

3 pieces sushi, 4 pieces California roll, 6 pieces sashimi.

5 pieces j. B. Roll, tuna roll, 4 pieces California.

12 slices of fresh raw fish.

Stir fried rice noodle with egg, broccoli, onion, green beans snow peas, bell peppers and fresh basil.

Broccoli, carrot, baby corn, mushroom, zucchini, cabbage, bell pepper, onion, water chestnut pineapple, cashew nutand choice of meat (chicken or beef or pork or shrimp).

Steamed shrimp, squidand scallops tossed with bell pepper, red onion, chili paste and lime juice dressing on a bed of lettuce.

Sauteed egg noodle with mixed vegetables in brown sauce.

Stir fried rice noodle with eggs, bean sprouts and ground peanut.

Pan fried rice noodle with mixed vegetable s in a thick brown gravy.

Tasty bean thread served with chicken, straw mushrooms, red onionand lime juice on a bed of lettuce.

Well cooked ground pork mixed with ginger, whole peanut, red onion, bell pepper and flavored with a spicy lime dressing.

Broccoli, carrot and onion chicken or beef or pork or tofu and mixed vegetables.

Sauteed egg noodle with mixed vegetables in brown sauce.

Stir fried rice noodle with eggs and mixed vegetables in a black bean sauce.

Steamed squid tossed with bell pepper, onion, chili pasteand lime juice dressing on a bed of lettuce.

Pan fried rice noodle with mixed vegetable in a thick brown gravy yum Thai salad.

Crispy romaine lettuce tossed with sliced cucumber, carrot, onion, steamed asparagus topped with shrimp, chicken and hard boil egg come with peanut dressing or creamy ginger dressing.

Crispy duck tossed with bell pepper, red onion, chili pasteand lime juice dress-ing on a bed of lettuce and topped with cashew nut.

Sliced tenderloin of beef tossed with cucumber, tomato, bell peppers, and red onion on a bed of lettuce.

Stuffed with seasoned pork, served in chicken broth with bean sprouts and sprinkled chopped scallion and fried garlic.

Sliced chicken cooked in cream of coconut soup with straw mushroom and flavored with galangal, lemon grass and kaffir lime leaves.

Sliced chicken cooked in cream of coconut soup with straw mushroom and flavored with galangal, lemon grass and kaffir lime leaves.

Sliced chicken cooked in cream of coconut soup with straw mushroom and flavored with galangal, lemon grass and kaffir lime leaves.

Traditional Thai hot-spicy soup flavored with lemon grass and kaffir lime leaves.

Traditional Thai hot-spicy soup flavored with lemon grass and kaffir lime leaves.

Traditional Thai hot-spicy soup flavored with lemon grass and kaffir lime leaves.

Sauteed mixed vegetable and cashew nut in brown sauce.

Onion, peanut cooked in yellow coconut curry.

Spicy. Thai curry in coconut milk, bell pepper and bamboo shoots.

Sauteed mixed vegetable in brown sauce (broc, carrot, onion, cabbage, mushroom, bell, water chest-nut, baby corn, zucchini).

Baby corn, straw mushroom, carrots, and water chestnut sauteed in brown sauce.

Thai curry paste, onion, green bean, snow pea and bell pepper.

Sauteed in chili paste, onion, snow pea, green bean and bell pepper.

Spicy. Green curry paste, coconut milk, bell peppers, green beans, peas and carrots.

Spicy. Tomatoes, bell pepper, broccoli, cabbage, onion, zucchini cucumber, pineapple, onion, mushroom in sweet and sour sauce.

Peanut sauce on top of steam broccoli.

Bed of mixed vegetable sauteed in ginger sauce.

2 star spicy sweet chili sauce comes with a bed of mixed vege-tables.

Mixed vegetable sauteed in brown garlic sauce sprinkled with scallion and roasted garlic.

Spicy. Thai curry in coconut milk, zucchini and bell pepper.

Rice paper wrapped in stuffed ground pork, shrimp, dry mushroom, carrots, onion.

Chicken Japanese pot stick dumplings served with ginger sauce.

Thin wheat flour paper stuffed with ground chicken, bean.

Boneless chicken wings stuffed with ground pork, shrimp, and bean thread, lightly deep fried served with sweet and sour sauce.

Stuffed ground chicken, sweet potato, dice onionand curry powder.

Marinated squid lightly battered then deep fried comes with sweet and sour sauce.

Marinated in curry and cream of coconut on bamboo sticks, then grilled served with peanut sauce and cucumber salad.

Fresh steamed shrimp, chicken, lettuce, shredded carrot basil leaf wrapped in thin rice paper.

Ground pork and shrimp, water chestnut served with ginger sauce.

Shrimp and vegetable dipped in delicate batter and lightly fried.

Two egg rolls, 2 spring rolls, 2 crispy fried shrimp, 2 curry puff and 2 crab rangoon.

Thin wheat flour paper stuffed with ground chicken, bean thread, carrot, and celery.

Wonton wrapper stuffed with crab meat, cream cheese and curry powder.

Traditional Thai hot-spicy soup flavored with lemon grass and kaffir lime leaves.

Stuffed with seasoned pork, served in chicken broth with bean sprouts and sprinkled chopped scallion and fried garlic.

Traditional Thai hot-spicy soup flavored with lemon grass and kaffir lime leaves.

Sliced chicken cooked in cream of coconut soup with straw mushroom and flavored with galangal, lemon grass and kaffir lime leaves.

In chicken broth with scallion and fried garlic.

Crab meat soup with mixed vegetables and sprinkle with fried garlic.

Sliced tenderloin of beef tossed with cucumber, tomato, bell peppers, and red onion on a bed of lettuce.

Well cooked ground pork mixed with ginger, whole peanut, red onion, bell pepper and flavored with a spicy lime dressing.

Steamed squid tossed with bell pepper, onion, chili paste, and lime juice dressing on a bed of lettuce.

Steamed shrimp, squidand scallops tossed with bell pepper, red onion, chilli paste and lime juice dressing on a bed of lettuce.

Crispy duck tossed with bell pepper, red onion, chili paste, and lime juice dress-ing on a bed of lettuce and topped with cashew nut.

Cripsy romaine lettuce tossed with sliced cucumber, carrot, onion, steamed asparagus topped with shrimp, chicken and hard boil egg come with peanut dressing or creamy ginger dressing.

Broccoli, carrot and onion chicken or beef or pork or tofu and vegetable.

Broccoli, carrot and onion chicken or beef or pork or tofu and vegetable.

Broccoli, carrot, baby corn, mushroom, zucchini, cabbage, bell pepper, onion, water chestnut pineapple, cashew nutand choice of meat (chicken or beef or pork or shrimp).

Steamed shrimp, squidand scallops tossed with bell pepper, red onion, chilli paste and lime juice dressing on a bed of lettuce.

Sauteed egg noodle with mixed vegetables in brown sauce.

Pan fried rice noodle with mixed vegetable s in a thick brown gravy.

Stir fried rice noodle with egg and mixed veggies in a black bean sauce.

Stir fried rice noodle with egg, onion, snow peas, bell peppers and fresh basil.

Stir fried rice noodle with eggs, bean sprouts and ground peanut.

Stir fried rice noodle with egg and mixed veggies in a black bean sauce.

Sautéed egg noodle with mixed vegetables in brown sauce.

Stir fried rice noodle with egg, onion, snow peas, bell peppers and fresh basil.

Broiled lobster tail, shrimp, squidand sea scallops topped with our brown chili sauce served with mixed vegetables.

Lightly deep fried eggplant and choice of sauce (peanut, curry, garlic, ginger).

Marinated whole chicken breast lightly coated with seasoned bread crumb then pan fried topped with chili sauce and mixed vegetables.

Prawns, chicken and fresh asparagus served with mixed vegetables and panang curry sauce.

Sauteed pork and pumpkin mixed with eggs served with brown sauce.

Lightly deep fried eggplant and choice of sauce (peanut, curry, garlic, ginger).

Fried tofu with sweet and sour sauce.

Mixed vegetable and shrimp soup.

Seaweed soup.

With roasted garlic, ground pepper, onion, and cashew nut.

Bean sprouts, celery and tofu.

With onion, bell peppers, scallions, and sweet basil leaves.

Chinese mushroom, celery and scallions.

With celery, ginger and Chinese mushroom.

With roasted garlic, ground pepper, onion, and cashew nut.

With onion, bell peppers, scallions, and sweet basil leaves.

6 pieces of sushi, seaweed salad, octopus salad, and choice of teriyaki (fish, chicken or steak) served with white rice.

Yakisoba noodle (chicken, pork, beef, or shrimp) and 5 pieces of sushi all sushi special comes with choice of miso soup or ginger salad.

6 pieces of sushi, seaweed salad, octopus salad, and choice of teriyaki (fish, chicken or steak) served with white rice.

Spicy. Green curry paste, coconut milk, green bean, bell peppers, peas and carrots.

2 star sweet chili sauce come with a bed of vegetables.

Spicy. Onion, peanut cooked in yellow coconut curry.

Bed of mixed vegetable sauteed in ginger sauce.

Peanut sauce on top of steam broccoli or a bed of mixed vegetables.

Mixed vegetables sauteed in brown garlic sauce sprinkled with scallion and roasted garlic.

Sauteed broccoli, bell pepper, onion, cabbage, mushroom, water chestnut, baby corn, zucchini.

Spicy. Tomatoes, cucumber, bell pepper, cabbage, mushroom, zuc-chini, pineapple, onion in sweet and sour sauce.

Baby corn, straw mushroom, carrotsand water chestnut sauteed in brown sauce.

Sauteed mixed vegetables and cashew nut in brown sauce.

Thai curry in coconut milk, bell pepper and bamboo shoots.

Sauteed in chili paste, snow pea, green bean, onion and bell pepper.

Thai curry paste, onion, green bean, snow pea and bell pepper.

Spicy. Thai curry in coconut milk, zucchini, and bell pepper, crushed peanut.

Thai curry paste, onion, green bean, snow pea and bell pepper.

Spicy. Thai curry in coconut milk, zucchini, and bell pepper, crushed peanut.

6 pieces of sushi and 9 pieces of sashimi.

California roll and 10 pieces of sushi.

California roll, Japanese bagel roll and tuna roll.

5 pieces of sushi and rainbow roll.

9 pieces of sashimi on topped of sushi rice.

Deep fried tofu served with tempura sauce.

Steamed soybean with light salt.

Grilled yellowtail cheek served with ponzu sauce.

Crispy fried and served with ponzu sauce.

Tuna seared on the outside, rare inside, slice thin served with carrot and ponzu sauce.

Japanese pot-stick dumplings (chicken) pan fried or steamed.

6 pieces sushi.

9 pieces fresh raw fish.

Seaweed salad, smelt roe, conch, spicy tuna radishes, carrot and scallion.

Avocado, carrot, cucumber, kampyo, asparagus, lettuce wrapped with rice paper.

Tuna, salmon, cream cheese, asparagus, carrot, avocado wrapped with rice paper or soy bean.

Tuna, salmon, white fish, krab, avocado, cream cheese, masago fried in tempera with special sauce.

Salmon, white fish, krab, avocado, carrot, masago breaded, and fried with special sauce.

Yellowtail, cream cheese, fresh Thai chilli, scallion, breaded the deep fried topped with special sauce.

Fresh salmon, squid, krab, avocado, deep fried in tempera mixed topped with eel sauce.

Salmon, cream cheese fried with tempera with eel sauce.

Salmon, krab, avocado, baked, and topped with eel sauce, sesame seed.

Salmon, krab, avocado, baked, and topped with eel sauce, sesame seed.

Octopus, conch, crab, cucumber in sonomono sauce.

Marinated cooked squid and served cold.

Lettuce, cucumber, tomato, carrot, and ginger dressing.

Octopus, cucumber and spicy sauce.

Cold seaweed salad with diced cucumber and ponzu sauce on top, sesame seed sprinkled.

Tuna, avocado, cucumber, scallion, masago with spicy mayo sauce.

Soybean paste, soft tofu, seaweed, and scallion.

Conch, cucumber and spicy sauce.

Salad, mango, tempura shrimp. Top with tuna and mango with sweet chilli sauce happy party combo comes with miso soup or ginger salad.

8 pieces of California roll, 8 pieces of spicy tuna roll, 8 pieces veggie roll or cattleya roll.

Fried sweet potato, cream cheese, cucumber inside top with spicy salmon and eel sauce with a little bit of sriracha sauce.

Pick any 3 rolls and 10 pieces of sushi.

8 pieces of rainbow roll, 8 pieces of tuna roll, 8 pieces of salmon roll, 6 pieces of sushi (eel, krab stick, tunaand salmon).

Stir fried egg noodle and vegetables with choice of chicken or beef or pork.

Stir fried egg noodle and vegetables with shrimp.

Eel, avocado, cucumber.

Fresh tuna, scallion.

Krab, avocado, cucumber, crunchy, masago mixed with spicy mayo.

Seared scallops, asparagus, cucumber, kampyo topped with avocado and eel sauce.

Yellowtail, smelt roe, scallions, cucumber.

Tuna, krab, crunchy, scallion topped with tuna and special orchid special sauce.

Salmon, cucumber, scallion, spicy sauce, and sesame seed.

Krab, avocado, cucumber, masago topped with eel and eel sauce.

Fresh salmon and massago.

Tender loin steak seared medium, cucumber, carrot, asparagus with special orchid sauce.

Tempera shrimp, asparagus, avocado, masago with eel sauce.

Krab, cream cheese, cucumber, topped with smoked salmon and eel sauce.

Fresh yellowtail and scallion.

Spicy tuna, shrimp, avocado, cucumber, and kimchi sauce.

Tempera shrimp, eel, asparagus, cucumber, topped with avocado and eel sauce.

Tamago, krab, asparagus, cucumber, kampyo, carrot, oshing toand eel sauce.

Tuna, salmon, white fish, avocado, masago with miso sauce.

Soft shell krab, asparagus, avocado, masago, eel sauce.

California roll, tuna, salmon, white fish, avocado on top.

Shrimp, krab, eel, avocado, cucumber, cream cheese, masago wrapped with egg omelette and eel sauce.

Krab, avocado, cucumberand massago wrapped in paper thin slices of cucumber, rice vinegar sauce.

Shrimp tempera, cucumber, crunchy, masago topped with shrimp and eel sauce.

Oyster tempera, eel, avocado on topped with crispy oyster.

White fish tempera, asparagus, avocado, cucumber, scallion, masago with spicy mayo sauce.

Krab, avocado, cucumber, masago top with baked seafood on top and miso sauce.

Spicy tuna, cucumber, scallion in spicy sauces and sesame seed.

Eel, salmon skin, cucumber, cream cheese, topped with avocado and eel sauce.

Baked salmon, cucumber, tempera flakes topped with avocado and orchid special sauce.

Cucumber, asparagus, carrot, kampyo, oshingo.

Krab, avocado, cucumber, massago, sesame seed.

Tempera shrimp, asparagus, avocado, scallion, cream cheese, masago and 3 special sauce.