Naiya

Lightly battered, deep-fried.

Combination of seafood bed on cucumber salad and a sonomono sauce.

Conch or octopus, cucumber, scallion, and kimchee sauce.

With ponzu sauce.

With ponzu sauce.

(6 Pcs).

(9 Pcs).

With volcano sauce on top.

9 Pieces of sushi and california roll.

12 Pieces of sushi and a tekka maki (tuna roll) or california roll.

15 Pieces of sashimi (chef's choice-tuna, salmon, white fish).

(12 Pcs).

(California roll, j.b. roll and tuna roll).

(6 Pc vegetable sushi, vegetable roll).

(Rainbow roll or dancing eel roll, 5 pcs sushi).

7 Pcs of sushi, 12 pcs of sashimi, and california roll.

14 Pcs of sushi, 18 pcs of sashimi, tuna roll and california roll.

18 Pcs of sushi, 24 pcs of sashimi, tuna roll, j.b. roll, california roll.

24 Pcs of sushi, 28 pcs of sashimi, octopus salad, seaweed salad, tuna roll, j.b. roll, california roll and rainbow roll.

Tuna roll, k.c. roll, 4pcs. of sushi, 6 pcs. of sashimi & 2 chef's special testers.

J.b. roll, lutie roll, 4 pcs. of sushi, 6 pcs. of sashimi & 2 chef's special testers.

Rainbow roll, kanisu roll, 4 pcs. of sushi, 6 pcs. of sashimi & 2 chef's special testers.

Hee-ma roll, 4 pcs. of sushi, 6 pcs. of sashimi & 2 chef's special testers.

Volcano roll, lady in red roll, 4 pcs. of sushi, 6 pcs. of sashimi & 2 chef's special testers.

California roll, 3 pcs. of sushi, 3 pcs. of sashimi and shrimp tempura.

California roll, 3 pcs. of sushi, 3 pcs. of sashimi and chicken teriyaki.

(Jumbo shrimp).

Asparagus, inari (fried bean curd), tomago (sweet egg), or cucumber.

Salmon, wahoo, shrimp, krab, squid, baby octopus, eel, masago, conch, or octopus.

Sweet shrimp, hamashi (yellow tail), grouper, ikura, or snapper.

Salmon, wahoo, shrimp, conch, baby octopus, eel, masago, krab, squid, or octopus.

Sweet shrimp, hamashi (yellow tail), grouper, ikura, snapper.

(Krab, avocado, cucumber, i/o).

(I/o).

(Eel, cucumber, and eel sauce).

(Salmon, cream cheese, scallion).

(Yellow tail and scallion).

(Salmon skin and scallion, i/o).

Shrimp tempura, eel, cream cheese, asparagus, cucumber, i/o avocado on top.

Tuna, salmon, white tuna, krab, masago, asparagus, avocado, scallions, wrapped in seaweed & served with ponzu sauce.

Shrimp tempura, eel, cucumber, avocado, asparagus, spicy mayo topped with tuna tataki, tempura flakes & masago.

Alaskan king crab meat, cucumber and avocado.

Soft-shell crab, eel, cream cheese, asparagus, avocado, topped with volcano sauce.

Shrimp tempura, eel, krab, cream cheese, avocado, cucumber, topped with assorted fish.

Tuna, scallion, masago, cucumber, spicy sauce, topped with tuna.

Eel, cucumber, cream cheese, avocado, with eel on top.

Spicy tuna, cucumber, masago, scallions topped with shrimp with eel sauce.

Tuna, salmon, yellowtail, cucumber, scallions, avocado, asparagus, i/o masago.

Tuna, scallions, spicy mayo, roe and sesame.

Lobster meat tempura, asparagus, cucumber, avocado, masago, topped with special lobster sauce.

Snapper tempura, avocado, cucumber, spicy mayo, i/o sesame, roe and sauce.

Shrimp tempura, avocado, asparagus, spicy mayo, i/o sesame, sauce.

Shrimp, krab, cream cheese, avocado, asparagus, i/o sesame, roe and tuna on top.

Shrimp, krab, cream cheese, avocado, asparagus, i/o sesame, roe and salmon on top.

Shrimp tempura, conch, cucumber, lettuce, spicy mayo, i/o sesame, roe, avocado and sauce.

Mixed seafood baked in mayo on top of california roll.

Shrimp tempura, avocado, asparagus, i/o sesame, roe, tuna, crunchy with spicy bomb sauce.

Spicy krab, avocado, i/o sesame, roe, spicy tuna, crunchy with spicy bomb sauce.

Tuna tempura style with spicy bomb sauce.

Tuna, salmon, yellowtail, avocado, asparagus, scallions, roe, tempura style with spicy bomb sauce.

Krab, avocado, cream cheese, 1/2 tuna and 1/2 eel on top.

A california roll topped with shrimp.

Eel, salmon skin, cream cheese, avocado and scallions.

Tempura Salmon, asparagus, cream cheese and krab.

California roll topped with baked eel and eel sauce.

Cooked dolphin, spicy mayo, masago, scallion, i/o avocado.

Krab, tamago, cucumber, masago, kympyou, japanese squash, asparagus and avocado.

Tuna, salmon, avocado, cream cheese, i/o scallions.

Krab, avocado, masago, wrapped with thinly sliced cucumber served with sonomono sauce.

Salmon, krab, masago, cream cheese wrapped in paper-thin cucumber with ponzu sauce.

Shrimp tempura, eel, krab, asparagus, cream cheese, masago, topped with tuna, tempura flake, kimchi and spicy mayo.

A california roll topped with tuna.

Tuna, avocado, masago, scallions, wrapped in paper-thin cucumber with ponzu sauce.

Shrimp tempura, lettuce, cucumber, avocado, spicy mayo and masago, i/o.

Eel, shrimp, krab, cream cheese and asparagus.

California roll topped with assorted fish.

Soft-shell crab, asparagus, avocado, scallion and masago.

Krab, cucumber, cream cheese topped with salmon.

Yellow tail, asparagus, avocado, scallion and masago, i/o.

Eel, krab, avocado and cream cheese.

Spicy conch and krab topped on a california roll.

Chicken tempura, mayo, avocado, carrot and lettuce i/o.

Tuna, eel, asparagus, scallions, avocado, topped with tuna and eel, served with eel sauce.

(House salad with peanut dressing).

Ground chicken mixed with vegetables and beanthread noodle, wrapped in crispy spring roll skin.

Served with cucumber salad and peanut sauce.

Grilled chunk of chicken or beef seasoned with fresh lime juice, red onion, cucumber, tomato, scallions and red pepper, served on a bed of fresh lettuce.

Crispy shrimp wrapped in spring roll skin.

Fried crispy wonton stuffed with marinated krab and cream cheese.

Fried golden tofu served with sweet and spicy peanut sauce.

With lemon grass (tom yum).

(Tom kha).

(For two).

Chicken, pork, shrimp and vegetables.

Served with mixed vegetables and dark ginger sauce.

Topped with stir-fried onion, zucchini, carrot, bell pepper and basil.

Topped with stir-fried cashew nut, onions and pineapple.

Crispy fried marinated boneless duck breast over stir-fried veggies, topped with chef's special red wine sauce.

Broccoli, bean sprout, napa, zucchini, carrot and string bean.

Zucchini, carrot, onion, sweet basil leaves, green and red pepper.

Broccoli, carrot and mushroom.

Fresh onion, cashew nuts, carrot, green and red pepper.

Fresh onion, carrot, celery, scallion, green and red pepper.

Peas, carrots and scallions, served on a bed of fresh lettuce.

Pineapple, carrot, onion, cucumber, water chestnuts, scallions, green and red peppers.

Red curry cooked with coconut milk, bamboo shoots, broccoli, zucchini, peas, carrots, green and red peppers.

Thicker kind of red curry with coconut milk, ground peanut, peas, carrots, green and red peppers and sweet potato.

Masaman curry with coconut milk, sweet potato, onion, green and red pepper, avocado.

Green chili paste cooked with coconut milk, bamboo shoots, peas, carrots, broccoli, zucchini, green and red pepper.

Served on a bed of lettuce and a choice of your favorite sauce (garlic, ginger, basil or house red bell pepper).

Chicken, shrimp and scallop stir-fried with red bell pepper sauce, served on a bed of lettuce.

Served with a choice of your favorite sauce (ginger, garlic, basil, or sweet & sour).

Served with a choice of your favorite sauce (ginger, garlic or basil).

Steamed salmon topped with curry cream sauce.

Grilled chicken breast topped with pepper sauce.

N.y. steak topped with stir-fried onions, zucchini, carrots and basil sauce.

Combination seafood (shrimp, scallops, calamari, crispy fish and mussels), clear noodle and mixed vegetable, topped with ginger sauce.

Grilled jumbo shrimp bed with steamed vegetables and topped with house sauce.

Jumbo shrimp bed with steamed noodles and topped with thick curry sauce.

Lightly dressed in soy sauce with ginger, shiitake mushrooms, scallions and almonds.

Pad thai noodles with lobster meat.

Topped with garlic, mushrooms, scallions, peas, carrots and sauce.

Stir-fried thin rice noodles with bean sprouts, peanuts, scallions and egg in sweet tamarind sauce.

Baked stuffed chicken breast with blue crab meat, topped with panang curry and vegetables.

Pan seared cajun blackened red snapper fillet topped with seasoned, grilled shrimp, served with homemade new orleans sauce.

Sauteed prawn and scallop with chef's special cajun cream sauce over linguine pasta.

Baked salmon fillet with green curry served with rice and veggies.

House special marinated.