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Fried fish, cream cheese and scallion topped with spicy mayo and eel sauce. 8 pieces with rice on the outside with sesame seeds.
Eggs, carrots, onion and beansprouts stir-fried with Thai fried rice sauce.
Rice noodle with eggs and bean sprouts topped with ground peanuts and scallions.
Blended sweetened tea mix with crushed ice and tapioca pearls.
Steamed soy beans.
4 pieces of krab, cream cheese, scallion, ginger, and garlic, wrapped in gyoza skin, deep fried and served with sweet chili sauce.
Dusted and fried tofu cubes with tempura sauce. Vegan.
Pork tenderloin, fried with panko batter, and served with katsu sauce.
4 pieces.
4 pieces of fried dumplings with gyoza sauce.
4 pieces. Lightly fried in tempura batter with tempura sauce.
Traditional-style, chilled, marinated seaweed salad.
Crisp romaine lettuce, cucumbers, and carrots, served with ginger dressing.
Freshly sliced cucumber, topped with krab and finished with seasoned rice vinegar and sesame seeds.
Tofu, seaweed, and scallions in soy bean broth.
Chilled steamed spinach, topped with crab and finished with porizu sauce and sesame seeds.
Large bowl of noodles with shrimp, chicken, and vegetables in a spicy and savory broth with sesame aroma.
Tuna, salmon, yellow tail, escolar, and shrimp.
3 pieces of tuna, 3 pieces of yellow tail, and 3 pieces of salmon.
Krab, scallion, and asparagus, wrapped in thin-peeled cucumber sheet, and finished with seasoned rice vinegar and sesame seeds.
6 pieces. Seared tuna in our house tataki sauce.
Diced tuna, marinated in sriracha, sesame oil, and scallions. Garnished with roe and avocado.
Tuna, steamed shrimp, mint, cucumber, and and daikon, wrapped in rice paper, with a side of ponzu sauce.
Salmon, steamed shrimp, cilantro, cucumber, and daikon,wrapped in rice paper with a side of ponzu sauce.
6 pieces. Salmon sashii with lemon zest in ponzu sauce.
8 pieces. Imitation crab wrapped in seaweed.
8 pieces. Yellow tail and scallions wrapped in seaweed.
8 pieces. Salmon and scallions wrapped in seaweed.
8 pieces. Tuna wrapped in seaweed.
6 pieces. Salmon skin, eel, roe, scallions, and cucumber wrapped in seaweed.
6 pieces. Tuna, yellow tail, roe, scallions, and cucumber wrapped in seaweed.
6 pieces. Soft shell crab, roe, scallions, and cucumber wrapped in seaweed.
6 pieces. Krab salad, cream cheese, asparagus, and fried tempura, topped with eel sauce, spicy mayo, and scallions. Wrapped in seaweed.
Batter and fried white meat chicken with broccoli and carrots in a spicy-sweet sauce. Served with choice of side and rice.
Battered and fried white meat chicken with sesame seeds in a sweet honey sauce. Served with choice of side and rice.
Batter and fried white meat chicken with bell pepper, pineapple, and onions in a sweet and tangy pineapple sauce. Served with choice of side and rice.
Batter and fried white meat chicken with bell pepper, onions, carrots, and pineapple in a sweet and sour sauce. Served with choice of side and rice.
Sauteed with onion and teriyaki glaze, sprinkled with sesame seeds with steamed broccoli and carrots. Served with choice of side and rice.
Lightly fried in tempura batter with tempura sauce. Served with choice of side and rice.
Mixed vegetables sauteed with ginger and garlic. Served with choice of side and rice.
Thai-style pan-fried rice and vegetables.
Steamed premium soft tofu and eggplant sauteed with mixed vegetables in basil sauce. Served with choice of side and rice. Vegan.
Thinly sliced flank steak, marinated in lemon juice, soy sauce, and garlic, then sauteed with onion. Served with choice of side and rice.
Shrimp, chicken, beef sauteed with mixed vegetables, ginger, and garlic. Served with choice of side and rice.
Sweet and sour tilapia. Lightly battered and fried tilapia filet, topped with celery, carrots, onions, bell pepper, ginger, and garlic, all sauteed in a light sweet and sour sauce. Served with choice of side and rice.
Thinly sliced flank steak with ginger, garlic, onion, and scallion, sauteed in our sweet Mongolian sauce. Served with choice of side and rice.
Stir-fried eggplant and mixed vegetables in basil sauce.
Thin rice noodles with vegetables, sauteed in garlic and soy side with a side of fresh citrus. Served with choice of side and rice.
Stir-fried rice noodles with egg, carrot, bean sprouts, and paprika, garnished with crushed peanuts and scallions. Served with choice of side and rice.
8 pieces of assorted nigiri with tekka roll.
18 pieces of assorted sashimi with tekka roll. Served with choice of side.
16 pieces of assorted sashimi, 6 pieces of nigiri, and tekka roll.
Chef's choice of the finest assoted sashimi over sushi rice, roe, and Japanese pickles.
Assorted vegetables, herbs, and Japanese pickles with avocado.
16 pieces of assorted sashimi, miami heat roll, rising sun roll, lucky dragon roll, bagel roll, Mexican roll, yam-yam roll, futo-veggie roll, and 4 pieces of eel nigiri. Served with choice of side.
Tuna.
Salmon.
Yellow tail.
Super white tuna.
Mackerel.
Freshwater eel.
Imitation crab.
Octopus.
Steamed shrimp.
Salmon roe.
Smelt roe.
Vegan sweet fried tofu.
Tuna.
Salmon.
Yellow Tail.
Super White Tuna.
Mackerel.
Freshwater Eel.
Imitation crab.
Steamed shrimp.
Octopus.
Salmon roe.
Smelt roe.
Vegan sweet fried tofu.
8 pieces. Salmon skin, krab, scallions, and cucumbers. With rice on the outside with sesame seeds.
8 pieces. Yellow tail, spicy sesame spinach, and roe. With rice on the outside with sesame seeds.
8 pieces. Smoked salmon, cream cheese, and scallions. With rice on the outside with sesame seeds.
8 pieces. Krab, avocado, and cucumber. With rice on the outside with sesame seeds.
8 pieces. Eel, cucumber, and eel sauce. With rice on the outside with sesame seeds.
8 pieces. Smoked salmon, shrimp, and avocado. With rice on the outside with sesame seeds.
8 pieces. Tuna, escolar, cucumber, and roe. With rice on the outside with sesame seeds.
8 pieces. Tempura shrimp and avocado. With rice on the outside with sesame seeds.
8 pieces. Tuna, salmon, tempura chips, and roe. With rice on the outside with sesame seeds.
8 pieces. Spicy krab salad with cucumber. With rice on the outside with sesame seeds.
8 pieces. Spicy tuna, tempura chips, and roe. With rice on the outside with sesame seeds.
8 pieces. Spicy salmon, tempura chips, and roe. With rice on the outside with sesame seeds.
8 pieces with cucumber. With rice on the outside with sesame seeds.
8 pieces. Tempura white fish and Japanese mayo. With rice on the outside with sesame seeds.
8 pieces. Tuna, wasabi mayo, cucumber, and roe. With rice on the outside with sesame seeds.
8 pieces. Tempura sweet potato, avocado, and eel sauce. With rice on the outside with sesame seeds.
10 pieces. Tempura shrimp, avocado, topped with tuna and "awesome sauce."
10 pieces. Spicy tuna, tempura chips, and roe. Topped with tuna, escolar, and spicy sesame sauce with scallions and roe.
10 pieces. Tempura shrimp and avocado, topped with eel and eel sauce.
10 pieces. Tempura chicken, scallions, and cucumber. Wrapped in soy paper with General Tso sauce.
10 pieces. Eel, cream cheese, and tempura chips. Topped with tuna and avocado, eel sauce, and scallions.
10 pieces. Tempura shrimp, cream cheese, and cucumber. Wrapped in soy paper with pineapple glaze.
10 pieces. Tempura banana and eel. Topped with avocado and eel sauce.
10 pieces. Spicy tuna, tempura chips, and roe. Topped with tuna, eel sauce, spicy mayo, and scallions.
10 pieces. Yellow tail, cilantro, jalapeno, and cucumber. Topped with yellow tail and thin-sliced lime.
10 pieces. Tuna and cucumber, topped with escolar, eel sauce, tempura chips, and scallions.
10 pieces. Salmon and asparagus, topped with salmon and thin-sliced lemon.
10 pieces. Tempura shrimp with cream cheese, topped with krab salad, eel sauce, and scallions.
10 pieces. Salmon, krab, cream cheese, asparagus, and tempura fried. Finished with eel sauce and spicy mayo.
10 pieces. Tuna and cucumber, topped with yellow tail, shiso leaf, and spicy sesame sauce with scallions and roe.
Krab and cucumber, topped with avocado and baked krab salad, eel sauce, and spicy mayo.
Cucumber, Carrots, Asparagus, and Japanese pickles, futomaki style.
Inari, cucumber, carrots, and sesame seeds on the outside.
Mint, cucumber, daikon, carrot, wrapped in rice paper, with a side of seasoned rice vinegar.
Cucumber, jalapeno, cilantro, topped with avocado and thin-sliced lime.
Daikon, shiso, asparagus, wrapped in cucumber, with seasoned rice vinegar.
Spicy sesame spinach, carrots, and cucumber.
Choice of any 2 regular sushi rolls. Served with choice of side and rice.
Tuna, salmon, escolar, krab, and shrimp nigiri, with cali foll.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of escolar.
2 pieces each of krab and shrimp nigiri, tuna salmon, and escolar sashimi, spicy crunchy tuna roll, and cucumber salad. Served in a bento box.
Choice of tuna, salmon, or combination of the two. Served over sushi rice with roe and krab, finsihed with eel sauce, spicy mayo, sesame seeds, and scallion to garnish.
Battered and fried white meat chicken with broccoli and carrots in a spicy-sweet sauce. Served with choice of side and rice.
Battered and fried white meat chicken with sesame seeds in a sweet honey sauce. Served with choice of side and rice.
Battered and fried white meat chicken with bell pepper, pineapple, and onions in a sweet and tangy pineapple sauce. Served with choice of side and rice.
Battered and fried white meat chicken with bell pepper, onions, carrots, and pineapple in a sweet and sour sauce. Served with choice of side and rice.
Thinly sliced flank steak with ginger, garlic, onion, and scallion, sauteed in our sweet Mongolian sauce. Served with choice of side and rice.
Mixed vegetables sauteed with ginger and garlic. Served with choice of side and rice.
Thin rice noodles with vegetables sauteed in garlic and soy sauce with a side of citrus. Served with choice of side and rice.
Stir-fried rice noodles with egg, carrots, bean sprouts, and paprika, garnished with crushed peanuts and scallions. Served with choice of side and rice.
Thai-style pan-fried rice and vegetables. Served with choice of side and rice.
With vanilla ice cream.
With vanilla ice cream.