Laishley Crab House

Breaded jalapeno peppers stuffed with cream cheese and shrimp.

Creamed spinach and artichoke dip served with pita chips.

Lightly breaded and deep fried, served with a sweet chili glaze.

Deep fried tomatoes, fresh mozzarella and sweet basil, finished with an aged balsamic reduction.

Jumbo shrimp breaded with coconut and lightly fried, served with a pina colada rum sauce.

Key West-style fritters served with Cajun mayonnaise.

Steamed or fried dumplings served with a teriyaki glaze.

Fresh Haas avocado topped with crab meat, served over a bed of lettuce and drizzled with a homemade ginger dressing.

Served draping a martini glass filled with a zesty cocktail sauce.

Grouper nuggets tossed in our spicy sweet sauce, served over lettuce in a taco shell.

Sesame encrusted ahi tuna, pan seared and sliced, served over a spring mix with tomatoes and wasabi soy dressing.

Roasted duck breast, pan seared with brown sugar, served over a spring mix with strawberries, blue cheese crumbles, walnuts and raspberry vinaigrette dressing.

Romaine lettuce tossed with freshly grated Parmesan cheese, croutons and creamy caesar dressing.

Mixed green salad tossed with red onions, tomatoes and blue cheese crumbles. Topped with blue crab meat and served with Russian dressing.

Char-grilled beef tenderloin tips served with corn salsa, tri-colored tortilla strips, blue cheese and tomatoes.

Grilled mahi brushed with an oriental sauce and served over a spring mix with strawberries, nuts and our house vinaigrette dressing.

Mixture of baby shrimp, blue crab and bay scallops with tomato wedges, cucumbers, avocado and hard boiled eggs over greens. Served with a basil cilantro vinaigrette.

Diced chicken with corn salsa, lettuce, cheese, tomatoes and our homemade Southwestern sauce in a flour tortilla.

Marinated, grilled Portobello mushroom caps layered with spinach, tomato and pesto, served on a Kaiser roll.

Lightly battered and fried mahi mahi in a flour tortilla with cabbage, pico de gallo and guacamole.

Golden fried shrimp on a hoagie.

Fried, grilled or blackened shrimp tossed in a spicy sauce with cheddar cheese, tomato and lettuce in a flour tortilla.

Boston-style lobster meat, curry mayo, cilantro and chopped red onions on a toasted roll.

Spicy fried chicken, cheddar cheese, tomato and lettuce in a flour tortilla.

Grilled chicken breast topped with swiss cheese, avocado and bacon on toasted sourdough bread.

Shredded ribeye sauteed with onions and melted mozzarella on a hoagie roll.

Flour tortillas stuffed with crab or chicken, shredded cheese, black beanand corn salsa. With a side of sour cream and salsa.

Mojo pork, ham, swiss cheese, mustard and pickles on pressed Cuban bread.

Grouper with pineapple, green onions, lettuce, tomato, sesame seeds, red peppers and teriyaki lime sour cream in a flour tortilla.

Fresh fillet of mahi, lightly blackened and served on a Kaiser roll with Cajun mayo.

Layered swiss cheese, grouper and coleslaw served on toasted rye bread.

Teriyaki marinated, grilled chicken breast served on a croissant with a grilled pineapple ring.

Mediterranean-style pizza topped with shrimp, tomatoes, greensand horseradish-havarti cheese.

Served on a toasted croissant with our homemade tartar sauce.

Golden fried oysters on a hoagie.

Prime deli turkey meat served hot with melted swiss cheese, lettuce, tomato and mayonnaise on a croissant.

Choice of grilled, blackened, or fried fillet of grouper, served with tartar sauce.

Grilled chicken with pesto sauce, havarti cheese and tomato in a pita.

A trio of lightly fried scallops served with remoulade sauce.

Fresh grouper tempura battered and fried, served with French fries.

Char-broiled 1-2 pound beef patty topped with lettuce, tomato and onion on a Kaiser roll.

Traditional Cuban-style patty, with ground meat, Spanish chorizoand spices, topped with lettuce, tomato, pickle, cheese, sauteed onions, fried potato strings and our special sauce. Served on a toasted bun.

Steamed and salted soy beans.

5 pork dumplings with citrus soy sauce.

Thin slice of seared yellow fin tuna with citrus soy sauce.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of escolar.

6 pieces shrimp dumplings with wasabi mayo.

Lightly breaded calamari, deep fried and served with a sweet chili glaze.

Jumbo shrimp, hand breaded in coconut flakes and lightly fried. Served with a pina colada dipping sauce.

Cornmeal dusted green tomatoes, deep fried and served with fresh mozzarella. Finished with an aged balsamic reduction.

Sauteed in a lemon, basil, creamand white wine garlic butter. Served with freshly baked garlic bread.

Corn tortilla chips topped with lobster, shrimp, scallopsand creamy cheese sauce. Topped with tomatoes, black olives and jalapenos. Served with salsa and sour cream.

Sauteed crab, stuffed in a flour tortilla with black bean corn salsa and mozzarella cheese. Served with salsa and sour cream.

5 chilled jumbo shrimp atop a bed of lettuce, served with our signature zesty cocktail sauce.

Backfin lump crab tossed in wasabi mayo and layered with guacamole, tomatoes and tortilla strips. Served with fresh flatbread chips.

Cuban bread topped with balsamic marinated tomatoes, shallots, garlic, basiland mozzarella cheese. Baked and drizzled with a balsamic reduction.

Middleneck clams steamed with a lemon-parsley white wine infused garlic butter.

Crab, spinach and artichokes blended in a creamy cheese dip. Served with warm pita chips.

Fresh blue crab fingers sauteed and served in a white wine infused garlic butter.

Key West style conch fritters served with a Cajun mayonnaise dipping sauce.

Sesame encrusted ahi tuna, pan searedand sliced, served over spring mix lettuce with tomatoes and a wasabi soy vinaigrette.

Blue crab meat tossed in mayonnaise served over ice burg lettuce with red onions, tomatoes and blue cheese crumbles. Served with a side of Russian dressing.

Char-grilled to order beef tenderloin tips served over a house salad with corn salsa, tomatoes, blue cheese crumbles and tri-colored tortilla strips. Served with a side of chipotle ranch dressing.

Maine lobster tail, stuffed with blue crab and broiled. Topped with a shrimp creole sauce and served over rice with grilled zucchini and squash.

Fresh oysters, lightly breaded and fried to a golden brown. Served with French fries, coleslaw and jalapeno hush puppies.

Clams, mussels and shrimp in a rich tomato sauce with potatoes, kale, peppers, onionand chorizo sausage.

Blue crab meat stuffed cod, baked and topped with a lemon caper sauce. Served over garlic mashed potatoes with asparagus.

Two blackened catfish fillets, served over dirty rice and topped with lobster beurre blanc sauce.

Fresh U-10 Scallops, pan seared and drizzled with a honey-scallion beurre blanc sauce. Served with fresh made pancetta risotto and Chef's choice of vegetables.

Pan sauteed shrimp, scallops and vegetables tossed in a blush sauce with penne pasta.

Grouper filet, pan seared and topped with crab meat. Drizzled with a smoked Gouda bechamel and served over rice with asparagus.

Jumbo shrimp, clam stripsand a fillet of grouper, hand batteredand deep fried. Served with French fries, jalapeno hush puppies and coleslaw.

Mahi mahi fillet, grilled and topped with mango salsa. Served with rice and chef's choice of vegetables.

Penne pasta with fresh lobster and crab meat in a creamy blended cheese sauce. Topped with garlic croutons.

Two Maine lobster tails broiled with butter and topped with lobster beurre blanc sauce. Served with lobster risotto and asparagus.

Available grilled, blackened or fried.

Steamed and served chilled with our signature zesty cocktail sauce.

8 Ounces char-broiled beef patty with American cheese on a Kaiser roll with lettuce tomato and onion.

Pan seared blue crab cake on a toasted croissant with lettuce, tomato and onion. Served with homemade tarter sauce.

Grouper fillet served with lettuce, tomato, onionand tartar sauce on a Kaiser roll. Available grilled, blackened or fried.

Two pan seared 5 Ounces blue crab cakes, atop a whole grain mustard beurre blanc. Served with rice and chef's choice of vegetables.

Cornmeal dusted soft shell crabs, lightly fried and served over rice with chef's choice of vegetables.

Snow crab, black mussels, clams, crawfishandouille sausage and tomatoes steamed in a white wine garlic butter. Served with new potatoes, corn and jalapeno hush puppies.

Two baked 5 Ounces Alaskan king crab cakes, over a roasted red pepper cream sauce. Served with rice and chef's choice of vegetables.

8 Ounces USDA choice filet mignon, grilled and topped with a mushroom and cognac demi-glaze. Served with garlic mashed potatoes and fresh asparagus.

12 Ounces USDA choice char-broiled New York strip topped with beer braised onions, paired with blackened shrimp. Served over garlic mashed potatoes with chef's choice of vegetables.

Panko breaded chicken breast, pan fried and served over linguini pasta in a spinach and bacon cream sauce.

Filet mignon paired with your choice of a 6 Ounces Maine lobster tail or a half pound of snow crab legs. Served with garlic mashed potatoes and chef's choice of vegetables.

Brown sugar bourbon glazed airline chicken breast served over garlic mashed potatoes with steamed broccoli.

Sauteed chicken breast, sliced and served over linguini pasta in a creamy garlic and Parmesan alfredo sauce.

12 Ounces USDA choice ribeye, char-broiled and served over garlic mashed potatoes with chef's choice of vegetables.

Iceberg salad with ginger dressing.

Mixed seaweed salad with soy sesame oil.

Octopus and cucumber salad with rice wine vinegar.

Cooked squid and Japanese vegetable salad with soy sesame oil.

Raw conch and smelt roe salad with spicy mayo, sesame oil.

Krab and cucumber salad with rice wine vinegar.

Krab salad and cucumber topped with baked spicy scallop, scallions and spicy mayo.

Spicy scallop, sesame oiland scallion topped with thinly sliced tuna, crunchy tempura flakes and sweet chili sauce.

Carrot, sesame seeds.

Avocado, sesame seeds.

Asparagus, sesame seeds.

Kampyo, cucumber, baby sprouts, carrots and sesame seeds.

Cucumber and sesame seeds.

Tempura shrimp, cream cheese cucumber, thinly sliced avocado, drizzled eel sauce, spicy mayo and wasabi mayo.

Krab, avocado, cucumber, eel and sesame seeds.

Smoked eel, cream cheese, avocado and deep fried in tempura batter.

Blue crab salad, cucumber, mayo and roe.

Krab, avocado, cucumber and sesame seeds.

Krab salad, cucumber and roe.

Tempura shrimp, avocado, cream cheese and roe.

Tempura soft shell crab, avocado, baby sprouts, mayo, old bay and roe.

Tempura crab, smoked eel, cucumber, thin strings of krab, spicy mayo and drizzled eel sauce.

Smoked eel, cucumber and sesame seeds.

Fried basa, asparagus, wasabi mayo, eel sauce and sesame seeds.

Krab salad, cucumber, roe deep fried in tempura batter, drizzled spicy mayo and wasabi mayo eel sauce.

Smoked eel, avocado and sesame seeds.

Smoked salmon, cream cheese scallion and sesame seeds.

Tempura shrimp, krab, avocado, lettuce, mayo and roe.

Smoked salmon, cream cheese scallion and deep fried in tempura batter.

Tempura shrimp, avocado, spicy mayo and roe.

Tuna, salmon, escolar, yellow tail, krab scallions, spicy mayo and deep fried in tempura batter.

Yellow tail, scallion, spicy mayo and roe.

Scallop, spicy mayo and roe.

Tempura tuna, cream cheese, avocado, spicy mayo, wasabi mayo and eel sauce.

Salmon and sesame seeds.

Salmon, avocado, cream cheese and sesame seeds.

Conch, scallions, sesame oil, spicy mayo and roe.

Salmon, avocado, red, green and black roe on top.

Yellow tail, scallion and sesame seeds.

Spicy tuna, eel on top and drizzled eel sauce.

Salmon, spicy mayo and roe.

Tuna and sesame seeds.

Spicy tuna, cucumber, wasabi mayo, eel sauce and tempura fried snapper on top.

Yellow tail and sesame seeds.

Tuna, avocado, cream cheese and sesame seeds.

Salmon, avocado and sesame seeds.

Tuna, avocado and sesame seeds.

Tuna, baby sprouts, spicy mayo and roe.

Tempura tuna and eel sauce.

Choice of tuna, salmon or yellow tail, avocado, baby sprouts, seaweed salad roe and over sushi rice.

25 pieces of sashimi, served over sushi rice.

35 pieces of sashimi served over baby sprouts.

5 pieces of nigiri tuna, salmon, yellow tail, escolar, snapper, roe, 12 pieces of sashimi, tuna, salmon, escolar, snapper, 4 pieces of California roll and 4 pieces tuna roll.

7 pieces of nigiri tuna, salmon, yellow tail, escolar, snapper, shrimp, eel, roe, 4 pieces California roll and 4 pieces tuna roll.

10 pieces of nigiri tuna, salmon, yellow tail, escolar, snapper, roe, 24 pieces of sashimi, tuna, snapper, escolar, snapper, 8 pieces California roll and 8 pieces tuna roll.

Spicy Tuna, mexican, salmon avocado, boston and roe.

Spicy tuna, spicy salmon, spicy yellow tail and roe.