Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Opus
Aged sherry and blue crab
Served with crispy fried pancetta. Gluten free
Creamy chicken liver pate served with olive tapenade, pear conserve then drizzled with a port wine reduction and served with ciabatta toast. Gluten free
Thinly sliced filet mignon and yellow fin tuna, fresh horseradish and truffle aioli. Gluten free
Shrimp, Octopus and Red Snapper marinated in a jalapeno lime citronette, with peppers, onions, salt and cilantro. Gluten free
Goat cheese wild mushroom cake, deep fried with prosciutto and served with candied pine nuts and dressed with a jalapeno berry reduction
French brie, aged Manchego and Cambozola blu-vein served with Tuscan salami, caramelized pears, candied pine nuts and an herbed onion marmalade (we apologize but cheese assortment may not be substituted or modified). Gluten free
Plump juicy battered shrimp served with a house sweet and sour sauce
Blue crab and shrimp atop plump oysters drizzled with beurre blanc and topped with an herbed parmesan cheese crumble
Lightly breaded calamari with peppers, lemon and a spicy tomato sauce
Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta. Gluten free
Asian Soba noodles, seasonal stir fried veggies, edamame, roasted sesame seeds and sriracha sauce
Field greens topped with toasted goat cheese, english cucumber, bermuda onion, tomatoes and candied pine nuts drizzled with our savory tomato herb vinaigrette. Gluten free
Ciabatta bread croutons, white anchovy and parmesan cheese. Gluten free
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, fresh mozzarella cheese and fresh basil. Gluten free
Haricots vert, roasted tomato and shallots with an herbed potato crisp with a strawberry cilantro vinaigrette. Gluten free
English cucumber and papaya salad, creamy rainbow couscous with a naval orange jalapeno citronette
Herbed risotto, asparagus and shaved fennel salad with a black truffle beurre blanc. Gluten free
Grilled Yellowfin Tuna 28 Roasted shallot mango rice cake, shiitake mushroom and Bok choy tempura with a sweet soy pineapple reduction
Roasted fingerling potato hash, wilted spinach with pancetta with a red pepper coconut sauce. Gluten free
Fin fish, shrimp, scallops and mussels, baby potatoes, saffron tomato lobster broth, served with an Creole mustard aioli and grilled ciabatta bread. Gluten free
Roasted garlic and Boursin cheese mashed potatoes, shiitake mushrooms, baby spinach with a braised shallot demi glace. Gluten free
Porterhouse cut veal, served with smoked bacon and cheddar potato beignet, oyster mushrooms, caramelized shallots with a thyme demi glace
Roasted potatoes, French beans with pancetta, fingerling potato hash with a port wine demi glace. Gluten free
Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.
Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.
Braised short ribs, house mashed potatoes and vegetable du jour. Gluten free
Roasted butternut squash, caramelized Bing cherry and arugula salad drizzled with Bartlett pear demi glace. Gluten free
Forest mushroom risotto, roasted tomatoes, spinach with a port wine demi glace
Orecchiette pasta, roasted tomatoes, forest mushrooms, spinach with a white wine butter sauce
Linguini pasta with shrimp, pancetta, shallots, capers and garlic in a white wine butter sauce
Tossed with parmesan, garlic herbs, served with truffle aioli
Medley of vegetables in a light tempura batter served with a ginger soy reduction
Lightly breaded calamari with peppers, artichoke, lemon and a spicy tomato sauce
Hot or mild
Shrimp, grouper and octopus marinated in Jalapeno lime citronette
Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta
Served with an herb bacon onion marmalade, pear conserve drizzled with port wine reduction and served with ciabatta toast.
Beef short rib and shitake mushroom ragu with a spicy kimchi on Bibb lettuce
Goat cheese with candied pine nuts and dressed with a balsamic reduction and served with crostinis
Crab stuffed cremeni mushrooms with a port wine reduction
Filet Mignon and Yellow fin tuna, fresh horseradish and truffle aioli
Blue cheese, apple wood smoked bacon, caramelized onion
The lawson burger is available in the dining room
Plump oysters with blue crab and shrimp topped with herbed parmesan cheese crumble and a beurre blanc drizzle
Serving of french brie, aged manchego and cambozola blu-vein served with tuscan salami, caramelized pears, candied pine nuts, olives and an herbed onion marmalade (cheeses may not be substituted or modified)
Served with fingerling potatoes, braised spinach, baby carrots and a crab beurre blanc
Short Ribs served with house mashed potatoes and vegetable du jour
Served with crispy potato, asparagus-crab salad and lemon citronette
Choice marinated Hanger steak served with parmesan truffle fries.
An unbelievably rich chocolate dessert, floating in a small pool of raspberry coulis. This is one of the most popular on the menu.
A vanilla flavored dessert consisting of a custard base, sometimes infused with other flavors. Topped with a contrasting layer of hard caramel.
One of the most fantastic carrot cakes you have ever tasted, and topped with rich silky cream cheese icing.
A stuffed pastry filled with seasoned apples and baked to perfection anddrizzled with vanilla ice cream.
Mixed greens, apples, oranges, goat cheese and fresh herbs. Add chicken $4.00, add shrimp 46.00. Gluten free
Romaine hearts, white anchovy, ciabatta croutons, parmesan. Add chicken $4.00, add shrimp $6.00. Gluten free
½ doz. Cold shrimp, potato salad, sliced boiled eggs, sliced avocado and field greens drizzled with home made Thousand Island dressing. Gluten free
Iceberg lettuce wedge, tomatoes, bacon, gorgonzola cheese with braised shallots vinaigrette
Turkey, bacon, tomato, ham, avocado, blue cheese crumbles dressed with a homemade Thousand Island dressing. Gluten free
Organic greens, black berries, pears, sweet grain mustard dressing
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, mozzarella cheese and fresh basil. Gluten free
Grilled chicken, red peppers, onions, Cilantro crema, monterey jack cheese served with pico de gallo and avocado spread
Warm turkey and coleslaw served with melted Swiss cheese on grilled marble rye
Thinly sliced stacked corned beef, sauerkraut, melted Swiss cheese, with house made thousand Island dressing on grilled marble rye bread.
Roasted garlic aioli, roasted red peppers, caramelized onion and aged Asiago cheese
Blue cheese, apple wood smoked bacon, caramelized onion on a ciabatta roll
Served with melted Brie cheese, portabella mushroom and caramelized onions on a Pretzel bun
Filet Mignon served with truffle aioli, caramelized onions and sautéed mushrooms on a ciabatta roll
Lump blue crab cake served with Bibb lettuce. tomato, avocado on a brioche roll
Grilled Portabella mushrooms, artichoke and olive tapenade, roasted peppers, basil with a vinaigrette dressing. Vegan
Menu for Opus provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.