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Torch Bistro, Sushi and Rumtini Bar
Fresh prince edward island mussels, shrimp, middle neck clams, and blue crab meat are cooked in a fresh diced tomato, garlic, basil and white wine broth, served over linguine pasta
Breaded egg plant with mozzarella cheese and homemade marinara sauce, over pasta and finished with grated parmesan cheese
Our home made key lime pie with a graham cracker crust and topped with fresh whipped cream
Layers of chocolate cake and peanut butter mousse topped with brownie chunks
Milk chocolate cake with layers of dark chocolate fudge garnished with shaved chocolate and whipped cream
Spice cake with carrot, raisins and walnuts topped with cream cheese frosting and whipped cream
Godiva double chocolate, white chocolate ra spberry truffle and dulce de leche cheesecakes, drizzled with chocolate and fruit sauces and topped with fresh whipped cream
A tower (8) of yuka fries, flash fried and drizzled with a curry ketchup and a parsley emulsion
Our crab cakes are made from scratch with maryland blue crab meat and mixed with our special blend of creole herbs and spices, served with our cajun remoulade sauce
Artichokes lightly floured, flash fried and served with a whole grain aioli sauce
Grilled flour tortillas are filled with seasoned pulled pork, pico de gaio, cheddar cheese and shreadded lettuce finished with our sour cream drizzle
Fresh prince edward island mussels are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled crustinies
Fresh middle neck clams are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled bread
Crisp fried chicken wings are served medium, hot, da bomb, sweet chili, garlic, old bay, barbecue or teriyaki flavored, served with your choice of ranch or bleu cheese and celery
Portobello mushroom cap filled with our homemade blue crab meat stuffing topped with provolone cheese, finished with a herb butter sauce
Flash fried lightly breaded calamari tossed in our schezwan chili soy glaze
Jumbo shrimp are baked in a garlic, lemon and white wine sauce then sprinkled with parmesan cheese
Crumbled goat cheese and roasted mixed peppers on grilled basil and garlic focaccia
Our homemade soup is a rich blend of roasted red peppers, tomatoes and gouda cheese
Server for today's special soup
Mixed greens that are topped with fresh strawberries, mandarin oranges, carrots, celery, tomato's, candied walnuts and served with a pomegranate vinaigrette dressing
Spinach, goat cheese and garden vegetables, drizzled with tangerine balsamic vinaigrette
Romaine lettuce is tossed in our house bleu cheese dressing and topped with our buffalo fried shrimp
Chopped romaine lettuce is tossed in our house caesar dressing. Add chicken $5.00 add shrimp skewer $7.00 add yellow fin tuna $11.00 add wild salmon $7.00
With our secret blend of herbs and spices, then braised in root beer, glazed with our sweet and smokey barbecue sauce, served with french fries and cole slaw
Our marinated pork shoulder is rubbed with our special blend of herbs and spices and slow roasted all day, then shredded and finished with our sweet and smokey barbecue sauce, served with french fries and cole slaw
Our homemade chicken pot pie is filled with oven roasted chicken, fresh vegetables, in a creamy sage infused sauce, then topped with a puff pastry shell and baked to perfection
Garnished with crisp carrots and parsnips, finished with rosemary demi glace served with yukon whipped potatoes and vegde jour
Home made meatloaf topped with tomato marmalade and garnished with fried onion straws served with yukon whipped potatoes and vegde jour
Braised beef chuck roast and roasted root vegetables, finished with rosemary demi glace served with yukon whipped potatoes and veg de jour.
Start off by choosing the size of your burger, then pick your cheese and toppers. served on a oasted bun. all burgers come with lettuce and tomato
Atlantic cod blackened or broiled, then served on a to asted bun with our cajun remoulade sauce and lettuce and tomato
Marinated grilled chicken breast glazed with our homemade teriyaki sauce, topped with grilled pineapple and served on a kaiser roll.
Our slow roasted pulled barbecued pork is topped with caramelized onions and served on a toasted bread.
Thinly sliced ribeye, peppe rs, onions, mushrooms and white american cheese, on a toasted hoagie roll
Grilled chicken, peppers, onions, mushrooms, white american cheese, on a toasted hoagie roll
Seven jumbo shrimp lightly dusted with your choice of either our lemon pepper spice rub or blackening herbs and spices, served with your choice of 2 side items
A crab and scallop stuffed flounder, baked and served on a bed of wilted greens, stewed tomatoes, and mashed potatoes
A black angus ribeye steak, blackened, or lightly house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items
A black angus hanger steak is marinated for 24hrs in honey and bourbon, then lightly seasoned and grilled to your desire over our hickory wood burning grill, served with your your choice of 2 side items
Applewood bacon wrapped pork loin topped with shredded provolone cheese and drizzled with sweet and smokey BBQ sauce
Choice of either a single center cut bone in pork chop or a double chop, house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items
A tower of 8 yuka fries, flash fried and drizzled with a curry ketchup and a parsley emulsion
Our crab cakes are made from scratch with maryland blue crab meat and mixed with our special blend of creole herbs and spices, served with our cajun remoulade sauce
Artichokes lightly floured, flash fried and served with a whole grain aioli sauce
2 Grilled flour tortillas are filled with seasoned pulled pork, pico de gaio, cheddar cheese and shreadded lettuce finished with our sour cream drizzle
Fresh prince edward island mussels are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled crustinies
Fresh middle neck clams are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled bread
Crisp fried chicken wings are served medium, hot, da bomb, sweet chili, garlic, old bay, barbecue or teriyaki flavored, served with your choice of ranch or bleu cheese and celery
Portobello mushroom cap filled with our homemade blue crab meat stuffing topped with provolone cheese, finished with a herb butter sauce
Flash fried lightly breaded calamari tossed in our schezwan chili soy glaze
5 Jumbo shrimp are baked in a garlic, lemon and white wine sauce then sprinkled with parmesan cheese
Crumbled goat cheese and roasted mixed peppers on grilled basil and garlic focaccia
Our homemade soup is a rich blend of roasted red peppers, tomatoes and gouda cheese
Server for today's special soup
Mixed greens that are topped with fresh strawberries, mandarin oranges, carrots, celery, tomato's, candied walnuts and served with a pomegranate vinaigrette dressing
Spinach, goat cheese and garden vegetables, drizzled with tangerine balsamic vinaigrette
Romaine lettuce is tossed in our house bleu cheese dressing and topped with our buffalo fried shrimp
Chopped romaine lettuce is tossed in our house caesar dressing. Add chicken $5.00 add shrimp skewer $7.00 add yellow fin tuna $11.00 add wild salmon $7.00
Our imported danish baby back ribs are rubbed with our secret blend of herbs and spices, then braised in root beer, glazed with our sweet and smokey barbecue sauce, served with french fries and cole slaw
Our marinated pork shoulder is rubbed with our special blend of herbs and spices and slow roasted all day, then shredded and finished with our sweet and smokey barbecue sauce, served with french fries and cole slaw
Our homemade chicken pot pie is filled with oven roasted chicken, fresh vegetables, in a creamy sage infused sauce, then topped with a puff pastry shell and baked to perfection
Garnished with crisp carrots and parsnips, finished with rosemary demi glace served with yukon whipped potatoes and vegde jour
Home made meatloaf topped with tomato marmalade and garnished with fried onion straws served with yukon whipped potatoes and vegde jour
Braised beef chuck roast and roasted root vegetables, finished with rosemary demi glace served with yukon whipped potatoes and veg de jour.
Fresh prince edward island mussels, shrimp, middle neck clams, and blue crab meat are cooked in a fresh diced tomato, garlic, basil and white wine broth, served over linguine pasta
Breaded egg plant with mozzarella cheese and homemade marinara sauce, over pasta and finished with grated parmesan cheese
Atlantic cod blackened or broiled, then served on a to asted bun with our cajun remoulade sauce and lettuce and tomato
Marinated grilled chicken breast glazed with our homemade teriyaki sauce, topped with grilled pineapple and served on a kaiser roll.
Our slow roasted pulled barbecued pork is topped with caramelized onions and served on a toasted bread.
Thinly sliced ribeye, peppe rs, onions, mushrooms and white american cheese, on a toasted hoagie roll
Grilled chicken, peppers, onions, mushrooms, white american cheese, on a toasted hoagie roll
A black angus ribeye steak, blackened, or lightly house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items
A black angus hanger steak is marinated for 24hrs in honey and bourbon, then lightly seasoned and grilled to your desire over our hickory wood burning grill, served with your your choice of 2 side items
Applewood bacon wrapped pork loin topped with shredded provolone cheese and drizzled with sweet and smokey bbq sauce
Your choice of either a single center cut bone in pork chop or a double chop, house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items
Crab stick, avocado,cucumber,spicy aioli and masago
Grilled aspasagus, cream cheese, unagi, blk&wht sesame seeds, eel sauce drizzled
Sake, siracha, and cucumber
Yellow fin tuna, spicy aioli, massago and cucumber
Yellow fin tuna, siracha, wakame, topiko,spicy eel sauce
Inside tempora, fried bananna peppers, asparagus, tuna, siracha outside blk and wht sesame seeds and sweet soy reduction
Shrimp, alvacado, cucumber and topped with eel glaze
Tempura asparagus, topiko, and honey truffled crab salad
Yellowfin tuna and salmon, blk and wht sesame seeds and topiko topped with spicy mayo and siracha
Inside sweet chile glaze, sake salmon and cucumber outside topiko, wakame, avacado scales, yellowfin tuna
Steamed soybeans tossed in sesame oil and dusted with togarashi spice
Pick one of our daily fish selections that are available blackened or house seasoned
Pick one of our daily fish selections that are available blackened or house seasoned
Pick one of our daily fish selections that are available blackened or house seasoned
Pick one of our daily fish selections that are available blackened or house seasoned
Seven jumbo shrimp lightly dusted with your choice of either our lemon pepper spice rub or blackening herbs and spices, served with your choice of 2 side items
A crab and scallop stuffed flounder, baked and served on a bed of wilted greens, stewed tomatoes, and mashed potatoes
Start off by choosing the size of your burger, then pick your cheese and toppers. Served on a toasted bun. All burgers come with lettuce and tomato.
Our home made key lime pie with a graham cracker crust and topped with fresh whipped cream
Layers of chocolate cake and peanut butter mousse topped with brownie chunks
Milk chocolate cake with layers of dark chocolate fudge garnished with shaved chocolate and whipped cream
Spice cake with carrot, raisins and walnuts topped with cream cheese frosting and whipped cream
Godiva double chocolate, white chocolate ra spberry truffle and dulce de leche cheesecakes, drizzled with chocolate and fruit sauces and topped with fresh whipped cream
Menu for Torch Bistro, Sushi and Rumtini Bar provided by Allmenus.com
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