Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Village Fish Market & Restaurant
Creamy New England style chowder.
Chilled gulf shrimp, horseradish laced cocktail sauce.
Hand breaded fried calamari tossed with tomato, hot peppers, garlicand olive oil.
Tender, lightly breaded, and golden fried, whole belly ipswich clams. Served with cornbread.
Maryland style blue crab cake seasoned with old bay served with remoulade sauce.
The finest blue crab, hand mixed Maryland style, served with remoulade sauce.
Shucked to order - ameripure oysters, guaranteed safe.
Shrimp, chicken tendersand cubes of mozzarella, golden friedand served with our buffalo Barbeque sauce.
Crisp romaine lettuce, garlic croutons, Parmesan cheeseand our creamy caesar dressing.
Mixed greens topped with tomato, feta cheese, red onion, and kalamata olives.
Fresh mixed greens, tomato, cucumber, red onion, garlic croutons and topped with shredded Mexican blend cheese.
Fresh blue mussels served sauteed in garlic and white wine, served with garlic bread.
Hard shell clams served steamed with garlic, white wine and herbs. Served with garlic bread.
Hand breaded chicken breast fingers, crisp fried with ranch dipping sauce or try them tossed in our buffalo BBQ sauce with bleu cheese dip.
Half moons of zucchini and melty mozzarella cubes crisp fried, served with honey Dijon mustard.
We cut over 25, 000 pounds of them a year! Served with horseradish sauce for dipping.
We do the easy part you get to shell 'em.
Fresh mixed greens, cucumber, tomato, red onion, garlic croutons and shredded Mexican blend cheese.
Mixed greens topped with tomato, feta cheese, kalamata olivesand red onion.
Crisp romaine lettuce tossed in creamy caesar dressing with garlic croutons and Parmesan cheese.
Atlantic cod, deep fried or broiled.
Swai filet served blackened, broiled, bronzed, or deep fried.
Hand cut filet served blackened, broiled, bronzed, or deep fried.
Hand breaded blue crab cake with bacon, lettuceand tomato, with remoulade sauce on the side.
Our famous surimi crab salad served on a warmed flaky croissant or your choice of roll.
Homemade tuna salad served on a warmed flaky croissant or your choice of roll.
Strips of tender sweet sea clams.
Soft shell 'ipswich' clams, fried with the belly on.
Luscious Maine lobster salad served on a New England roll or a flaky croissant.
Golden fried, bronzed, blackened, or broiled chicken breast.
8 Oz. Angus burger, flame broiled to your liking and served on a Kaiser roll.
Large hot dog, flame broiled and served in a New England roll.
Our version of the classic, shaved ribeye steak with sauteed onions and peppers topped with provolone cheese and served on a grilled sub roll.
Shrimp, scallops and cod baked with our homemade ritz cracker stuffing.
10 Ounces sirloin strip steak, grilled to order.
As above, topped with sauteed onions, mushrooms and peppers.
10 oz. sirloin strip, grilled to order and served with shrimp scampi or fried shrimp.
A succulent 9 Oz. hand cut tenderloin filet, grilled to order.
Our version of the classic.
Homemade New England favorite.
Southern favorite, warm or chilled.
By popular demand we have added swai to our menu, try it fried in fingers, broiled, bronzed, or blackened.
Atlantic cod baked in the manner of the parker house in Boston, with ritz cracker crumb topping or broiled.
Hand cut filets served blackened, broiled, bronzed, or try it fried in fingers.
Canadian lake smelts, lightly breaded and crisp fried.
Delicate flaky Atlantic haddock filet served baked, broiled or crisp fried.
Sushi grade broiled, bronzed, blackened, or with Thai chili glaze. Best served rare.
Atlantic salmon served baked, broiled, bronzed, blackened.
Atlantic salmon stuffed with spinach, bacon, garlicand Parmesan, finished with hollandaise.
Whole belly New England 'ipswich' clams, lightly breadedand golden fried.
Lightly breaded and golden fried.
Maryland style homemade blue crab cake with remoulade sauce on the side.
Maryland style homemade blue crab cake with remoulade sauce on the side.
Large Atlantic sea scallops served baked, golden fried or broiled.
Genuine bay scallops served baked, golden fried or broiled.
Gulf shrimp and bay scallops sauteed in garlic butter cream sauce.
Large hand breaded, golden fried gulf shrimp.
Tender sweet clam strips, lightly breaded and golden fried.
Maine lobster meat tossed in homemade mac'n' cheese.
Lightly fried calamari dusted with garlic and herbs, served with marinara sauce.
Steamed and served hot (not less than 1 pound).
Menu for Village Fish Market & Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.