La Fiorentina LLC

English muffin split and topped with ham, soft poached eggs, and hollandaise.

English muffin split and topped with filet mignon, cooked medium, soft poached eggs, Applewood bacon and bearnaise sauce.

English muffin split and topped with smoked salmon, soft poached eggs, caper, arugula, dill hollandaise.

Benedict toasted ciabatta rounds topped with soft poached eggs, pancetta, hollandaise, fresh mozzarella, heirloom tomato, and basil.

Benedict potato pancakes topped with ham, sauteed spinach, soft poached eggs and smothered with sausage gravy.

3 egg omelette with ham, bell peppers, onion, and Swiss cheese.

3-egg omelette with spinach, mushrooms, bacon, and fontina cheese.

Lobster, shrimp and scallop egg frittata, spinach, mushrooms, topped with fontina and a drizzle of sherried lobster cream.

Eggs your way.

Fresh raspberries, mascarpone, black raspberry syrup.

Bacon and apple French toast, warm maple-flavored syrup.

Maine blueberries, whipped butter, blueberry syrup.

Buttermilk pancakes, pecans, fried bananas, rum syrup.

Links or Italian.

8 oz. of prime ribeye steak, 2 fried eggs, pizzaiola sauce and choice of 1 side.

Our famous house-made sausage gravy, buttermilk biscuits, with2 eggs over easy and choice of 1 side.

Smoked salmon, bagel, cream cheese, red onion, and capers.

Golden fried potato pancakes served with sour cream and apple fritters.

Hand-tossed pizza dough topped with sausage gravy, bacon, scrambled egg and cheese.

Eggs, bacon, fontina cheese, mushrooms, onion and spinach wrapped in pizza crust.

Cream cheese and chives, bacon and eggs sunny side up baked atop a rich delicate puff pastry base.

Creamy cheese grits, shrimp sauteed with bacon garlic and beer, sewed with a fried egg.

Pancetta, fried egg, and fontina on grilled ciabatta, choice of 1 side.

Maine lobster, egg and asparagus on grilled ciabatta with hollandaise, choice of a side.

2 eggs over easy, Italian sausage, pancetta, beans, grilled heirloom tomatoes, sauteed mushrooms and choice of 1 side.

Seasonal fresh fruit, freshly baked muffin, and Greek yogurt.

Homemade waffle served with butter and breakfast syrup. Add bacon, fried eggs, and sausage for an additional charge.

Our homemade waffle topped with mascarpone cream and a selection of fresh fruit with blueberry syrup.

A great appetizer to share: salami, prosciutto, capocollo with provolone, fresh mozzarella, roasted peppers, olives, and giardiniera, served with crusty bread.

Hand-torn fresh mozzarella with sweet bite-size heirloom tomatoes, basil chiffonade, fleur de sel, crushed peppercorns and drizzled with EVOO and balsamic glaze.

Lightly breaded and fried tender calamari served alongside sliced banana peppers with marinara and roasted garlic aioli sauces for dipping.

Choose: Italian sausage or vegetable stuffed with pine nuts, cauliflower, spinach, and red pepper. Vegan, gluten-free and low carb!

Coldwater mussels from Canada's Prince Edward Island steamed in white wine, garlic, and crushed red pepper.

A low carb version of ravioli: zucchini strips wrapped around ricotta makes little parcels that are oven-baked with marinara and mozzarella.

It doesn't get better than this - imported European bread, deeply scored and doused with cheesy garlic butter baked in the oven and sprinkled with Parmigiano Reggiano.

Clams steamed with Applewood bacon in a creamy garlic butter broth with a splash of vermouth and topped with chives and garlic crostini.

Mozzarella and pepperoni stuffed inside a ball of Arborio rice, rolled in breadcrumbs and fried, served with tomato sauce.

Our twist on this great Italian dish; eggplant with ricotta, marinara, and mozzarella rolled in breadcrumbs and crisp fried, served with marinara sauce.

Hardwood and fruitwood smoked salmon served with capers, red onion, arugula, cream cheese, and house-made crostini.

Thinly sliced raw filet of prime beef served with arugula, capers, and lemon, then drizzled with white truffle oil and a sprinkle of Parmigiano Reggiano.

Freshly made Italian vegan soup with green beans, carrots, celery, onions, kidney beans, spinach and zucchini in a tomato broth. Gluten-free.

We challenge you to find a better lobster bisque, made with Maine lobster, cream and a touch of sherry.

Mixed lettuces, tomato, olives, red onion, pepperoncini and croutons with Italian vinaigrette and a sprinkle of Parmesan.

Our house-made version of this classic; romaine hearts tossed in Caesar dressing with croutons and Parmigiano Reggiano.

Arugula and mixed greens topped with crumbly Gorgonzola Bleu cheese, red onions, tomatoes, and balsamic vinaigrette.

Eggplant, chicken or veal. Classic Parmigiana topped with marinara and mozzarella cheese.

Our home ground burger using prime beef mixed with a touch of bacon for flavor on an oat topped kaiser roll with lettuce, tomato, and onion. Add toppings for an additional charge.

Our homemade burger, with heirloom tomato, fresh mozzarella, basil pesto, and balsamic aioli.

Roasted portobello mushroom with arugula, heirloom tomato, and roasted pepper.

Choose grilled or fried chicken with spring mix, basil aioli, and provolone.

Fresh mozzarella, heirloom tomatoes, basil and arugula with olive oil and balsamic glaze. Choose cold or hot and melty! Add grilled chicken for an additional charge.

Mom's knife and fork sandwich with marinara and mozzarella and garlic buttered ciabatta roll.

Coldwater Maine lobster warmed in truffle oil.

4 oz. of grilled tenderloin with grilled Portobello mushroom and fontina cheese with Dijon aioli.

Comes with creamy white sauce made with Parmigiano Reggiano.

Comes with chunky tomato sauce with garlic and a touch of crushed red pepper.

Comes with traditional homemade tomato sauce using only fresh packed tomatoes.

Tossed in olive oil with garlic, crushed red pepper, and parsley.

Comes with garlic butter, white wine, tomatoes and fresh herbs.

Comes with tomato cream sauce with pepper vodka.

Comes with classic sauce with ground beef, veal and pork in a rich tomato sauce.

Applewood smoked bacon, pancetta, Parmesan, garlic and egg topped with a soft fried egg.

Fettuccini with Alfredo sauce, chicken, spinach and Applewood smoked bacon.

Italian with caramelized onions and peppers in a white wine marinara sauce over penne pasta.

Breast of chicken breaded and baked with marinara and mozzarella served over your choice of pasta.

Thinly sliced veal cutlet breaded and baked with marinara and mozzarella served over your choice of pasta.

Chicken cooked with mushrooms in a marsala wine sauce over your choice of pasta.

Veal cutlet cooked with mushrooms in a marsala wine sauce over your choice of pasta.

Chicken in a lemon caper sauce served over your choice of pasta.

Veal cutlet in a lemon caper sauce served over your choice of pasta.

Chicken breast sauteed with prosciutto and sage in a light lemon caper sauce served over your choice of pasta.

Veal cutlet sauteed with prosciutto and sage in a light lemon caper sauce served over your choice of pasta.

House-made with layers of pasta, Italian sausage, ground beef, ricotta, mozzarella, and bolognese sauce.

Peas, mushrooms and roasted red peppers in a Parmigiano Reggiano cream sauce over gnocchi.

Napoleon of eggplant, tomato sauce, mozzarella and fresh basil with your choice of side.

Broccoli, zucchini, summer squash, carrots, and basil topped with pine nuts and Parmesan served over your choice of pasta.

Ricotta filled eggplant rolls baked with marinara and mozzarella, your choice of side.

Our house specialty, 24 oz. porterhouse steak, bone-in with strip and tenderloin.

Thick-cut ribeye steak, the richest cut with of marbling 16 oz.

One of the flavorful steaks cut from the short loin 12 oz.

Center cut tenderloin steak, the most tender steak there is 7 oz.

Tender and juicy pork ribeye with house-made apple bourbon chutney on the side 8 oz.

Shrimp, calamari, scallops, and mussels in a white wine tomato sauce over linguini.

Shrimp scallops and Maine lobster over Arborio risotto with peas, chives and topped with a white truffle oil drizzle.

Maine lobster ravioli with sauteed mushrooms and Rosalita tomatoes with a rich creamy lobster sauce.

Fresh Atlantic salmon, pan seared, served with lemon caper sauce and choice of 2 sides.

Choose a red or white sauce.

North Atlantic sea scallops. Choose pan-seared or broiled in garlic butter or breaded and golden fried. Served with your choice of 2 sides.

Wild-caught Gulf shrimp sauteed in garlic butter, white wine and herbs, or butterflied and fried golden brown, with choice of 2sides.

Maine lobster, shrimp sea scallops with Ritz cracker crumb and baked 'en casserole', topped with lobster sauce. Served with your choice of 2 sides.

Atlantic haddock with Ritz cracker crumb stuffing, topped with lobster sauce and your choice of 2 sides.

Choose either cheese pizza or pepperoni pizza and one of the following: Caesar salad, Italian salad, Arugula Blue salad, or minestrone, lobster bisque available for an additional charge.

Select the type of pasta, the sauce, and the topping.

Small. Sparkling natural spring water.

Large. Sparkling or still water.

Your choice of flavor.

Drip, regular or decaf. Add a flavor for an additional charge.

Add a flavor for an additional charge.

Add a flavor for an additional charge.