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Number 1 Wok
Each.
4 pieces.
10 pieces.
6 piece
6 pieces.
4 pieces.
4 pieces.
For 2.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
8 pieces.
4 pieces.
Each.
4 pieces.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Spicy.
Savory soup with a crab base.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Beef soup with noodles.
Tom kha gai. Tender white meat chicken, bell pepper, onion, scallion, coconut milk.
Large.
Large.
Large.
Large.
Large.
Large. Spicy.
Large.
Large.
Large.
Large.
Large.
Large. Spicy.
Large. Rice noodle stir-fried with chicken, shrimp, eggs, bean sprout, scallion, and crushed roasted peanuts.
Sliced chicken.
Fried.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh. Spicy.
Rice noodles stir-fried with eggs, vegetables, and fresh tofu.
Chicken, shrimp and pork.
Chicken, shrimp and pork.
Spicy.
Jumbo shrimp quick fried in high heat to ensure its crispness and flavor, sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Tenderloin beef steak with orange peel in a spicy sauce. Spicy.
Tenderloin beef steak with orange peel in a spicy sauce. Spicy.
Jumbo shrimp with black mushrooms, snow peas, water chestnuts, red carrot in white sauce.
Sliced chicken, shrimp, scallop, egg white, bamboo shoots, water chestnuts, red carrot, baby corn, Chinese veg, black mushrooms, snow peas in white wine sauce
Sliced chicken, shrimp, scallop, egg white, bamboo shoots, water chestnuts, red carrot, baby corn, Chinese veg, black mushrooms, snow peas in white wine sauce.
Top choice sirloin grilled in open frame with a side of sautéed mushrooms, scallion, and onion in light brown sauce.
Slice beef, shrimp, chicken, and scallops sautéed with vegetables in tasty seafood base brown sauce.
Spicy.
2 dishes in one General Tso's chicken and sauteed jumbo shrimp with mixed vegetables.
Pork, shrimp, chicken and scallop pancake, sautéed with mixed vegetables.
Sweet bell pepper and bamboo shoots, simmered with coconut milk in Thai red curry paste. Spicy.
A choice of sliced meat or seafood stir-fried with bell pepper, bamboo shoot, onion, and sweet basil.
Lightly breaded and deep-fried seafood or meat tossed in our Thai style sweet and sour sauce with pineapple, onion, tomato, cucumber, and bell pepper.
Flavored with fresh garlic and ground black pepper served over fresh crispy vegetables.
Sauteed choice of meat or seafood with ginger root and assorted vegetables in Thai bean paste sauce.
Fried crispy duck on a bed of mixed vegetables, served with savory dipping sweet dark sauce.
Thai style sweet and sour sauce, with onion, bell pepper, cucumber, tomato and pineapple.
Deep-fried crispy duck coated with mild red chili garlic sauce and served with stir fried mixed vegetables. Spicy.
Sliced tender duck, bell pepper, bamboo shoots, onions, and Thai basil cooked in a unique sweet basil sauce.
A flavorful red curry and creamy coconut milk simmered with selected vegetables and crispy duck. Spicy.
Chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
12 oz.
Menu for Number 1 Wok provided by Allmenus.com
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