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Gumbo, creamy seafood chowder or lobster bisque.
Hot with drawn butter or cold with cocktail sauce.
Crispy shrimp tossed in Asian sweet chili Thai sauce.
Jumbo, lump and back fin crab meat, layered with avocado and mango. Finished with mango passion fruit sauce and served with crispy chips.
5 oysters topped with spinach and bacon. Finished with anisette cream sauce.
Oven roasted oysters: 3 bayou, 3 scampi and 3 oysters casino.
Applewood smoked bacon wrapped oysters, broiled and finished with our whiskey glaze.
Middleneck clams, steamed with a scampi butter sauce.
One pound, sauteed in a tomato, garlic wine sauce and served with garlic toast.
One pound steamed crawfish, bathed in Cajun butter sauce.
Two housemade pan seared cakes of a blend of lump, back fin and claw meat. Served with remoulade sauce.
Asian spicy glaze, wasabi aioli drizzle and scallions.
Key West style fritters, served with a spicy marmalade sauce.
Delicious mozzarella and vine ripe tomatoes with fresh basil, stacked and skewered with a balsamic glaze drizzle and extra virgin olive oil.
Served with corn tortilla chips.
Fresh mozzarella, roma tomato, basil chiffonade with a balsamic drizzle.
Blackened chickenandouille sausage and smoked Gouda. Finished with Cajun aioli drizzle.
A Southern tradition of green tomatoes, dusted with corn flour and fried. Finished with a creole sauce and goat cheese.
Crispy fried onion rings with remoulade sauce.
Tempura battered chicken with a sweet Thai chili sauce and wasabi mayonnaise drizzle.
Crisp nacho chips with espresso pulled pork, smoked Gouda cheese sauce, jalapenos, tomato, green onionand a housemade Barbeque demi sauce. Topped with sour cream.
Bacon, lettuce and tomato with a ranch drizzle.
Fried chicken breast, tossed in a wing sauce with mozzarella and blue cheese crumbles. Finished with a ranch drizzle.
Served with corn tortilla chips.
Crisp nacho chips with espresso pulled pork, smoked Gouda cheese sauce, jalapenos, tomato, green onionand a housemade Barbeque demi sauce. Topped with sour cream.
Barbeque glaze, buffalo sauce, teriyaki, Asian sweet chili Thai sauce or dry Cajun rub.
Hot with drawn butter or cold with cocktail sauce.
French fries smothered in smoked Gouda cheese sauce, then topped with bacon, tomatoand scallions. Served with ranch dressing.
Barbeque glaze, buffalo, teriyaki, or dry Cajun rub. Served with blue cheese dressing.
Served with ranch or blue cheese dressing and celery. Tossed in your choice of buffalo sauce, Barbeque glaze, teriyaki sauce, garlic Parmesan sauce, dry Cajun rub or seasoned dry rub.
Asian spicy glaze, with wasabi aioli.
Gator tail battered and fried. Served with charley's creole remoulade.
Shear tuna in spicy ponzu sauce.
Crab stick mixed with spicy mayo wrapped with avocado.
6 pieces raw fish on top of rice.
Shrimp, scallops, white fish, avocado, tomato, cilantro and wonton chips.
Diced tuna mixed with spicy oil and sriracha served on wonton skins drizzled with spicy mayo, eel sauce and wasabi mayo.
6 pieces of variety selected fish.
A cup of gumbo or seafood chowder and a house or caesar salad.
Romaine, Parmesan cheese and croutons.
Grilled shrimp over baby spinach, strawberries, pear, sunflower seeds, feta cheese with raspberry vinaigrette.
Baby iceberg, bacon, tomato, blue cheese crumbles and ranch dressing.
Mixed greens topped with julienned roast turkey, Virginia ham, swiss and American cheese, smoked bacon bits, tomatoand a hard boiled egg.
Garden fresh crisp romaine lettuce with diced chicken, avocado, tomato, smoked bacon, blue cheese crumbles, hard boiled egg and served with a honey mustard vinaigrette.
With Barbeque demi-glace and crispy onion on a toasted ciabatta.
Chicken salad with walnuts, apple, grapesand craisins® served with lettuce and tomato.
Prepared fried, grilled or blackened.
Turkey, ham, bacon and American cheese with mayo, lettuce and tomato on marble rye toast.
Charley's cubano is layered with sweet ham, slow roasted pork, swiss cheese, mustard and pickles.
Fresh from Florida seminole beef, our grilled 8 Ounces flat iron steak. Served with lettuce and tomato on a bakery fresh hoagie.
Grilled, blackened or fried. Served with lettuce and tomato.
Thinly sliced rib eye with sauteed peppers, grilled onion and Gouda cheese sauce on a toasted hoagie roll.
Two diced prime rib tacos with tropical cilantro yogurt and salsa verde. Served in 2 gluten-free soft corn tortillas.
Your choice of chopped romaine or kale, shredded Parmesan cheese, croutonsand served with a creamy caesar dressing.
Baby iceberg, bacon, tomato, blue cheese crumbles and ranch dressing.
Chopped iceberg lettuce with diced tomato, european cucumber, bacon, avocado, craisins, sunflower seeds, red onion and goat cheese. Served with a balsamic vinaigrette.
Mixed greens topped with julienned roast turkey, Virginia ham, swissand American cheese, smoked bacon bits, tomatoand a hard boiled egg.
Garden fresh crisp romaine lettuce with diced chicken, avocado, tomato, smoked bacon, blue cheese crumbles, hard boiled egg and served with a honey mustard vinaigrette.
Baby spinach, strawberries, pear, sunflower seedsand feta cheese with raspberry vinaigrette.
Oven roasted turkey breast, avocado, applewood bacon, provolone cheese and tomato with ranch dressing on a hoagie. Pressed and served hot.
Thin sliced rare roast beef with horseradish sauce, mesclun mix, tomatoand swiss cheese on a hoagie. Pressed and served hot.
Our house favorite, with sliced ham, pulled pork swiss cheese, pickles and mustard. Pressed and served hot.
Buffalo fried chicken with wing sauce, european cucumber, goat cheeseand blue cheese dressing.
Espresso rubbed pulled pork with applewood smoked bacon, house barbeque demi sauce, caramelized onionand cheddar-jack cheese blend on a hoagie. Pressed and served hot.
Fried shrimp with shredded lettuce, diced tomato, red onionand creole aioli on a hoagie roll.
Mild Northern white fish grilled, blackened or fried. Served with lettuce, tomato and tartar sauce served on a hoagie roll.
3 of our famous fish tacos with cilantro yogurt, tropical slaw and a salsa verde drizzle. Served in 3 soft corn tortillas.
Hearty sliced white bread with provolone, tomato, spring mix, blue crabmeat and scampi butter.
A housemade blend of lump, back finand claw meat, pan searedand served on a toasted brioche bun. Topped with remoulade sauce.
Fried oysters, with shredded lettuce, diced tomato, red onion and creole aioli on a hoagie roll.
Succulent lobster on a buttery split-top roll. Served with a cup of lobster bisque and a side of coleslaw.
Grilled, blackened or fried, provolone cheeseand served with lettuce and tomato with remoulade sauce.
Thinly sliced rib eye with sauteed peppers, grilled onion and Gouda cheese sauce on a toasted hoagie roll.
3 grilled steak tacos with cilantro yogurt, tropical slaw and a salsa verde drizzle. Served in 3 soft corn tortillas.
Seminole pride beef brisket, slow braised to fork tender with pan sauce, slicedand stacked with crispy fried onion strings and served on a ciabatta bun.
Beef burger with smoked bacon, a sunny side up egg and shredded cheddar-jack cheese.
Beef burger topped with marinara, pepperoni and mozzarella.
Beef burger topped with blue cheese crumbles, battered onion rings and wing sauce.
Topped with andouille sausage, caramelized onion and smoked Gouda cheese sauce.
Topped with andouille sausage, caramelized onion and smoked Gouda cheese sauce.
Beef burger topped with blue cheese crumbles, battered onion rings and wing sauce.
Beef burger with smoked bacon, a sunny side up egg and shredded cheddar-jack cheese.
Jumbo gulf shrimp, fried or beer battered.
Coconut crusted and flash fried and served with a marmalade Thai sauce.
Fried shrimp, grouper fingers, oystersand a crab cake. Served with tartar and cocktail sauce.
A house favorite! Golden fried and served with tartar sauce and lemon.
Beer battered and crispy fried cod fish.
Battered and crispy fried.
Gulf shrimp, sauteed in olive oil, garlic, white wine and lemon. Served over angel hair pasta, with garlic bread.
Shrimp, crawfish, chickenand andouille sausage, sauteed, tossed in dirty rice, then topped with green onions.
Pulled espresso pork with mushrooms, tomato, baconand green onions in our rich and creamy Gouda cheese sauce.
Blackened with rich Cajun cream sauce, served over a bed of red bayou beans and rice.
Grilled and topped with coleslaw, salsa verde and tropical cilantro yogurt. Served in 2 gluten-free soft corn tortillas.
A housemade blend of lump, back finand claw meat, pan searedand served on a toasted brioche bun. Topped with remoulade sauce.
Gulf shrimp sauteed in Cajun spices and tasso ham over home-style cheesy grits, topped with sauce creole.
Blackened chicken, sauteed bacon, mushrooms, tomato and green onions in a creamy smoked Gouda cheese sauce and penne pasta.
A hurricane charley's favorite! Succulent lobster on a buttery split-top roll. Served with a cup of lobster bisque and a side of slaw.
Southern fried chicken with blue cheese crumbles, mozzarella, wing sauceand a ranch drizzle.
Blackened chicken, bacon, shredded mozzarellaand finished with a ranch drizzle.
Roma tomato with fresh mozzarella, basil, extra virgin olive oil and balsamic drizzle.
Sliced pepperoni and mozzarella.
Espresso rubbed pulled pork jalapenos, shredded cheddar and jack blend, mozzarella, tomatoand green onions with a barbeque drizzle.
Pan seared rare to medium rare, finished with sesame ginger sauce. Served with 2 sides.
Gulf grouper, pan seared and topped with a key lime sauce. Served with 2 sides.
Gulf grouper stuffed with a crab cake then lightly coated panko, oven roasted and finished with bearnaise sauce. Served with 2 sides.
Grilled gulf grouper finished with a blue crab blend, asparagus and bearnaise. Served with 2 sides.
Pan seared bronzed salmon with bourbon teriyaki sauce. Served with 2 sides.
Pan seared and oven roasted salmon with spinach and mozzarella. Served with 2 sides.
Jumbo gulf shrimp, sauteed in olive oil, garlic, white wineand lemon. Served on a nest of capellini pasta with garlic bread.
Extraordinary flavor and superbly marbled.
Charley's tender, well-marbled and richly flavored sirloin. Grilled up to a medium temperature and finished with compound butter.
Beef tenderloin with blue crab meat, asparagus spears and bearnaise.
With compound butter.
Our most tender cut.
Blackened, with rich Cajun cream sauce and served over a bed of bayou red beans and rice.
Julienned breast of chicken, sauteed in our scampi butter sauce, nestled on a bed of angel hair pasta.
Tender chicken bites, blackened, marinatedand Southern fried. Finished with our creole sauce and cheesy grits.
Blackened chicken with tasso ham and crawfish in a rich creole sauce with orecchiette pasta.
Seminole pride beef brisket, slow braised to fork tender with pan sauce, with crispy fried onion strings. Served with 2 sides.
Shrimp, crawfish, chickenand andouille sausage, sauteed and tossed in dirty rice and topped with green onions.
Dry rubbed and slow braised in coconut and marsala. Reduced with pan demi sauce and red beans and rice.
Southern fried gulf shrimp, finished with cheesy grits and sherry lobster sauce.
Gulf shrimp sauteed in Cajun spices and tasso ham over home-style cheesy grits and topped with sauce creole.
Breast of chicken, coconut crusted and flash fried. Finished with a coconut sriracha sauce and served with your choice of 2 sides.
Battered and crispy fried.
Fried shrimp, grouper fingers, oystersand a crab cake. Served with tartar and cocktail sauce.
Jumbo gulf shrimp, fried or beer battered.
Fried or beer battered cod fish.
A house favorite! Golden fried and served with tartar sauce and lemon.
Coconut crusted and flash fried and served with a marmalade Thai sauce.
Blackened chicken, bacon, mushrooms, tomatoesand green onions in a creamy smoked Gouda cheese sauce, tossed with orecchiette pasta and served with garlic bread.
With mushrooms, tomato, baconand green onions with our rich and creamy Gouda cheese sauce.
Pulled pork with mushrooms, tomato, baconand green onions in our rich and creamy Gouda cheese sauce.
Crawfish tails with mushrooms, tomato, baconand green onions in our rich and creamy Gouda cheese sauce.
Shrimp with mushrooms, tomato, baconand green onions in our rich and creamy Gouda cheese sauce.
Charley's boneless wings are prepared in your choice of: buffalo sauce, barbeque glaze, teriyaki, Asian sweet chili Thai sauce or dry Cajun rub.
Hurricane charley's delicious bone in wings are prepared in your choice of: buffalo sauce, barbeque glaze, teriyaki sauce, garlic Parmesan sauce, dry Cajun rub or our seasoned dry rub. Served with celery and your choice of ranch or blue cheese dressing.
Sauce, sausage, pepperoniand mozzarella cheese.
Sauce, ham, peppersand mozzarella cheese.
Crust with a ricotta mix and mozzarella.
Thinly sliced steak with peppers, onion and mozzarella cheese.
Sauce, pepperoni and mozzarella cheese.
Chicken, bacon, ranch dressingand mozzarella cheese.
Fresh spinach, garlic, fetaand mozzarella cheese.
Sauce, Italian sausage, peppers, onionsand mozzarella cheese.
Chicken tempura, cream cheese and jalapeno rolled in tomato basil tortilla and deep fried with spicy mayo and sriracha hot sauce.
Cream cheese, avocado and salmon drizzled in eel sauce, spicy mayo and sour cream with scallions.
Lobster meat, mango and cucumber fried in soy paper, spicy mayo on bottom topped with eel sauce.
Salmon, cream cheese and cucumber.
Sweet potato, cream cheese and walnut.
Shrimp tempura, cream cheese, avocado and pineapple drizzled with sweet chili Thai sauce.
Tempura fish and red onions with spicy mayo on bottom.
Barbeque eel and cucumber.
Yellow tail, scallions, roe and spicy mayo.
Spicy crunch salmon and cucumber.
Tempura soft shell crab, asparagus and seaweed outside and drizzled with eel sauce.
Tempura shrimp, avocado and roe.
Cucumber, crab stick and avocado.
Spring mix, asparagus, avocado and cucumber seaweed outside.
Tuna, avocado, spring mix and roe with mayo.
Cooked salmon, avocado and spring mix with mayo.
Salmon skin and cucumber with eel sauce.
Tempura shrimp, avocado, cream cheese, roe and crunch drizzled eel sauce and spicy mayo.
Spicy crunch tuna and cucumber.
Chicken tempera and cucumber with spicy mayo and sriracha sauce on the bottom.
Crab, cucumber, avocado and seaweed outside baked mussels, bay scallops, octopus and crabstick on top with spicy mayo, eel sauce and crunch.
Cucumber, avocado, crabstick bake spicy crab on top and drizzled in spicy mayo and sriracha hot sauce.
Spicy crunch tuna and asparagus inside topped with tempura crunch salmon and drizzled in sweet chili sauce and eel sauce with spicy mayo on bottom.
Salmon, tuna, white tuna and yellow tail topped with ebi shrimp and avocado drizzled with spicy mayo.
Tempura shrimp and avocado, baked crunch salmon and drizzled with spicy mayo and sriracha sauce.
Tempura shrimp and spicy tuna topped with avocado, baked fish, spicy mayo, eel sauce, massago, crunch, wonton skins and scallions.
Cucumber, avocado and crabstick topped with baked scallop and salmon on top drizzled in teriyaki sauce and scallions.
Shrimp tempura, spicy tuna and cucumber topped with avocado and baked crabstick with sriracha sauce and spicy mayo, crunch and wonton skin.
Crabstick, cucumber and cream cheese with pineapple, tempura chicken drizzled in sweet chili Thai sauce and crunch.
Avocado, cream cheese, cucumber and crab stick topped with tuna, white tuna, salmon, white fish and crunch torched in house spicy mayo sauce.
Crab stick, cucumber and cream cheese topped with avocado, baked conch, whitefish and crabstick and with spicy mayo, eel sauce and crunch topped with wonton skin.
Tempura shrimp and spicy tuna topped with eel and avocado drizzled with eel sauce.
Inside spicy tuna, shrimp tempura and cucumber topped with tuna and avocado spicy mayo drizzle on the bottom.
Spicy tuna, spicy salmon and cream cheese topped with tuna and salmon then spicy mayo on bottom.
Crunch spicy crabstick and tempura shrimp topped with avocado.
A dark chocolate shell filled with velvety vanilla mousse, fresh field berries and whipped cream.
Charley's housemade candied biscuit, topped with fresh cut strawberries, strawberry puree, white chocolate sauce and a dollop of luscious whipped cream.
We start with our delectable bread pudding and add bananas, cinnamon and vanilla bean ice cream. Finished with a captain morgan rum sauce.
A cool and tangy key West favorite for over 100 years!
Creamy peanut butter and strawberry jelly on crusted bakery fresh bread, deep fried and served with a white chocolate and raspberry coulis.
Smooth and creamy. You'll love charley's' no guilt' flourless, gluten-free chocolate torte with crushed candied walnuts and raspberry sauce.