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Fried domestic squid served with pomodoro sauce.
Combination of chopped tomatoes with fresh mozzarella & eggplant, roasted peppers, pesto & goat cheese.
Breaded cheese ravioli fried & served with pomodoro sauce.
Rice balls filled with meat sauce, peas & mozzarella fried & served with pomodoro sauce.
Mixed greens, grape tomatoes, olives, roasted peppers, sweet onions, artichokes & peperoncinis.
Fresh sliced mozzarella, vine ripe tomato, basil leaves, roasted red pepper & arugula. Served with drizzled olive oil & balsamic glaze.
Crispy romaine, ciabatta croutons & shaved parmigiano tossed with Caesar dressing.
Hearts of romaine leaves, crispy pancetta, Gorgonzola crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze drizzle.
Prosciutto, cantaloupe, dried figs, burrata cheese served over arugula with olive oil & balsamic fig glaze.
5 oz grilled tenderloin, arugula, grape tomatoes, roasted peppers, onions, Gorgonzola cheese tossed with balsamic vinaigrette & parmigiano cheese.
Tomato, fresh basil, fresh mozzarella & olive oil.
Eggplant, roasted red pepper, pesto, artichoke hearts, goat cheese, onion & balsamic glaze.
Sauce, mozzarella & basil.
Pesto sauce, sliced tomatoes, basil & mozzarella.
Eggplant, spinach, artichokes, mushrooms, sauce & mozzarella.
Sauce, fresh mozzarella, sliced prosciutto, arugula, parmigiano cheese & olive oil
Sausage, sopressata, onions, roasted peppers, sauce & mozzarella.
Prosciutto, sopressata, mortadella, fresh mozzarella, roasted red peppers, basil, olive oil & balsamic glaze on a hoagie roll.
Homemade meatballs with baked mozzarella and pomodoro sauce on a hoagie roll.
Prosciutto with fresh mozzarella, arugula, sliced tomato, balsamic glaze & olive oil on a hoagie roll.
Pan fried chicken cutlet baked with pomodoro sauce & mozzarella on a hoagie roll.
Chicken cutlet, bruschetta tomatoes, arugula, fresh mozzarella with drizzled oil and balsamic glace.
Pan fried chicken cutlet with pomodoro sauce & mozzarella served with spaghetti.
Chicken cutlet sauteed with lemon butter & capers served with fresh vegetable.
Pan fried chicken cutlet with tomatoes & balsamic glaze and served with arugula salad.
Served with fresh vegetable.
Served with meat sauce.
Gulf shrimp sauteed in a garlic white wine sauce and served with spaghetti.
Pasta tubes filled with ricotta, baked with pomodoro sauce & mozzarella.
Crispy pancetta, onions, black pepper, Romano cheese & egg yolk with a splash of cream.
Creamy parmigiano sauce served over fettuccine.
Crispy pancetta flambeed with vodka, tomato & cream sauce.
Choice of homemade meatballs slowly simmered over spaghetti.
Choice of homemade meatballs slowly simmered over spaghetti.
Basil pesto, fire roasted tomatoes and finished with a pesto cream sauce over spaghetti.
Served with vegetables, tomato & capers with lemon butter sauce.
Fried domestic squid served with pomodoro sauce.
Crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil & fig balsamic glaze.
Fried domestic squid tossed with a cherry pepper garlic sauce served over arugula.
Combination of chopped tomatoes with fresh mozzarella & eggplant, roasted peppers, pesto & goat cheese.
Shaved rare filet Mignon served with arugula salad, shaved parmigiano cheese, lemon, capers, diced onions, balsamic glaze & olive oil.
Artistically arranged thinly sliced imported cured meats, cheeses, olives, crostini & marinated vegetables.
Sauteed mussels with crostini.
Sauteed mussels with crostini.
Rice balls filled with meat sauce, peas & mozzarella fried & served with pomodoro sauce.
Prosciutto wrapped cantaloupe served with arugula salad, olive oil & fig balsamic glaze.
Family recipe meatballs simmered with pomodoro sauce, topped with sopraffina ricotta, basil & parmigiano cheese.
Fresh sliced mozzarella, vine ripe tomatoes, roasted peppers & basil leaves served with drizzled e.V.O.O. & balsamic glaze.
Large shrimp sauteed with garlic, parsley, red crushed pepper and white wine lemon butter sauce. Served with grilled crostini.
Mixed greens, grape tomatoes, olives, roasted peppers, sweet onions, artichokes & peperoncinis.
Crispy romaine, ciabatta croutons, anchovies & shaved parmigiano tossed with Caesar dressing.
5 oz grilled tenderloin, arugula, grape tomatoes, roasted peppers, onions, Gorgonzola cheese tossed with balsamic vinaigrette & parmigiano cheese.
Hearts of romaine leaves, crispy pancetta, Gorgonzola crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze drizzle.
Wilted spinach, pine nuts, eggplant, roasted tomatoes, mushrooms tossed with pesto, oil & garlic sauce.
Tossed with pomodoro sauce & meatball baked with fresh mozzarella.
Crispy pancetta flambeed with vodka, tomato & cream sauce.
Creamy parmigiano sauce served over fettuccine.
Potato pasta tossed with bolognese sauce.
Fresh pasta sheets layered with meat sauce, ricotta & mozzarella.
Large shrimp, roasted tomatoes, pine nuts and pesto cream sauce.
Ricotta cavatelli pasta sauteed with prosciutto, diced tomatoes, basil, red crushed pepper flambed inside grana padana cheese wheel with vodka. Prepared table side or in designated area.
Sauteed with artichokes, capers, sun dried tomatoes & garlic finished with a sweet basil limoncello infused cream sauce tossed with pappardelle pasta.
Braised with tomatoes, vegetables, red wine, veal stock & herbs served over pan fried gnocchi.
Twin cold water lobster tails served in shell & shrimp sauteed with cherry peppers, garlic, white wine & spicy pomodoro sauce served over a bed of bucatini pasta.
Served with shrimp, cherry tomatoes & spinach in a vodka sauce.
Pan fried chicken cutlet baked with burrata cheese, fresh basil & sliced tomatoes served with arugula salad & balsamic glaze.
Pan seared filet Mignon medallions with mushrooms & Marsala sauce baked Au gratin with Romano & fontina cheese accompanied with vegetable.
Baked oregonata style & topped with cherry tomatoes, capers & lemon butter sauce accompanied with vegetable.
Grilled 9 oz filet Mignon paired with a butterflied 5 oz lobster tail scampi style accompanied with vegetable.
Imported pasta purses filled with pear & cheeses served with prosciutto, spinach, walnuts & Gorgonzola cream sauce.
Garlic & olive oil house rub served with roasted garlic & herb compound butter.
12 oz All natural Duroc bone-in pork chop served with sauteed prosciutto, arugula, roasted peppers & mushrooms finished with a Madeira wine Gorgonzola sauce.
14oz Cut served with a brandy and green peppercorn demi glaze.
Gorgonzola crust, montepulciano demi glaze & crispy onions straws.
Grilled swordfish loin topped with Sicilian olive tapenade, arugula salad, grilled lemons & red chili oil.
Sausage links, served with pan roasted sweet peppers & onions, chili oil & balsamic glaze.
Sauteed with lemon butter & capers.
Pan fried chicken cutlet baked with pomodoro sauce & mozzarella and served with spaghetti.
Topped with eggplant, prosciutto, basil & fontina cheese finished with Marsala wine tomato cream sauce.
Sauteed with prosciutto, mushrooms & sweet Marsala sauce.
Pan fried & baked with pomodoro & mozzarella. Served with spaghetti.
Prosciutto, mushrooms and spinach with a sage wine butter sauce baked with fontina cheese.
Sauce & mozzarella.
Eggplant, spinach, artichokes, mushrooms, sauce & mozzarella.
Pesto sauce, sliced tomatoes, basil & mozzarella.
Sauce, fresh mozzarella, sliced prosciutto, arugula, parmigiano cheese & olive oil.
Light sauce, fresh mozzarella & basil.
Ricotta cheese, garlic, Romano, mozzarella, olive oil & basil.
Eggplant, mushrooms, tomatoes, onions, spinach & roasted peppers.
Prosciutto, walnuts, spinach, onions, Gorgonzola cheese, mozzarella cheese, olive oil & parmigiano cheese.
Pepperoni, sausage & meatball.
Vodka sauce, sliced tomatoes, basil & fresh mozzarella.
Served with potatoes, sausage, onion, mozzarella & Romano cheese.No sauce.
Eggplant, mushrooms, onions, spinach, tomatoes, light sauce & mozzarella cheese.
Imported prosciutto, sopressata, arugula, cherry tomatoes, mozzarella & parmigiano cheese.
Broccoli, potatoes, sausage, sun dried, onions, tomatoes, Romano & mozzarella cheeses.
Stuffed with nutella topped with powered sugar & fruit.
Fried domestic squid served with pomodoro sauce.
Crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil & fig balsamic glaze.
Fried domestic squid tossed with a cherry pepper garlic sauce served over arugula.
Combination of chopped tomatoes with fresh mozzarella & eggplant, roasted peppers, pesto & goat cheese.
Shaved rare filet Mignon served with arugula salad, shaved parmigiano cheese, lemon, capers, diced onions, balsamic glaze & olive oil.
Artistically arranged thinly sliced imported cured meats, cheeses, olives, crostini & marinated vegetables.
Sauteed mussels with crostini.
Sauteed mussels with crostini.
Rice balls filled with meat sauce, peas & mozzarella fried & served with pomodoro sauce.
Prosciutto wrapped cantaloupe served with arugula salad, olive oil & fig balsamic glaze.
Family recipe meatballs simmered with pomodoro sauce, topped with sopraffina ricotta, basil & parmigiano cheese.
Gorgonzola crust, montepulciano demi glaze, & crispy onions straws accompanied with vegetable.
Baked oregonata style & topped with cherry tomatoes, capers & lemon butter sauce accompanied with vegetable.
Pan fried chicken cutlet baked with pomodoro sauce & mozzarella served with spaghetti.
Sauteed with lemon butter & capers.
Sauteed with prosciutto, mushrooms & sweet Marsala sauce.
Imported pasta purses filled with pear & cheeses served with prosciutto, spinach, walnuts & Gorgonzola cream sauce.
Wilted spinach, pine nuts, eggplant, roasted tomatoes, mushrooms tossed with pesto, oil & garlic sauce.
Sauteed with artichokes, capers, sun dried tomatoes & garlic finished with a sweet basil limoncello infused cream sauce tossed with pappardelle pasta.
Tossed with pomodoro sauce & meatball baked with fresh mozzarella.