Sesame soy marinated sushi grade tuna, mixed with fresh avocado, wasabi aioliand crisp wonton chips.

6 jumbo shrimp served in a martini glass with cocktail sauce.

Delicious and nutritious, made from chickpeasand served with pita bread, carrotand celery sticks.

Double dipped jumbo shrimp bathed in sweet coconut milk and flaky coconut, served with mango pineapple chutney sauce.

A tasty treat! Potato wedge with a Parmesan crust!

Warmed flour tortilla with a savory filling of monterey jack cheese, freshly chopped tomato, red onion, jalapenos and grilled chicken.

Fresh goat cheese, rolled in macadamia nuts then crispy fried, served with apricot coulis and pita bread.

Crispy fried shrimp tossed with our own fiery chili sauce.

Jumbo fried onions rings, stacked high and served with chipotle aioli sauce.

Turkey, ham, avocado, tomato, monterey jack cheese, crisp bacon bits and egg served over chopped salad with citrus vinaigrette dressing.

Jacks famous wedge of fresh crispy iceberg lettuce served over a balsamic reduction then topped with blue cheese dressing, chopped tomato, red onion, bacon crisps and blue cheese crumbles.

Fresh mixed greens mixed with dried cranberries, candied walnutsand gorgonzola cheese, garnished with pears and avocado slices and topped with raspberry vinaigrette.

Feta cheese, tomatoes, olivesand peppercinis over fresh romaine lettuce and served with Greek dressing.

Fresh mixed greens topped with beets, goat cheese, mandarin oranges, candied walnuts served with a citrus dressing.

Freshly chopped romaine lettuce tossed in our traditional caesar dressing and topped with homemade croutons and Parmesan cheese.

Freshly sliced mozzarella cheese, tomatoes and basil. Served with salt and olive oil.

Slow cooked with cilantro and jacks secret spices.

Shaved black Angus roast beef and jack cheese wrapped in a flour tortilla.

Shaved turkey, crisp bacon, fresh greens, avocado, tomato and blended cheese. Dressed with ranch in a flour tortilla wrap.

Easy and simple! 1-2 pound 100% Angus burger, flame grilled with your choice of lettuce, tomato, onions sliceand pickle.

Blackened, grilled, or fried tilapia, wrapped in a flour tortilla with lettuce, tomato, cheeseand chipotle aioli. Served with mango chutney, wild blend rice and beans.

A local favorite! No bun with this one! A 100% Angus Beef patty grilled to perfection and served with vine rip tomato slices, romaine lettuceand onion salad tossed in lemon juice, olive oil, salt and pepper.

Our most awesome burger! 1-2 pound of 100% USDA certified Angus Beef, flame grilledand topped with jack cheese, applewood smoked bacon and caramelized onions.

Grilled and topped with jack cheese, sauteed onions, lettuce, tomato sliceand chipotle aioli.

Tender chicken breast, blackenedand wrapped in a flour tortilla with romaine lettuce, Parmesan cheeseand caesar dressing.

Marinated flank steak served on ciabatta bread with gorgonzola aioli, blue cheese crumbles and caramelized onions.

Fried grouper tossed in our voodoo sauce and served with lettuce and tomato on a warm hoagie roll.

Our most popular sandwich! Shaved black Angus roast beef dipped in au jus and topped with jack cheese and creamy horseradish sauce. Served on a warm hoagie roll.

Mojo marinated pork, Virginia sweet ham, pickles, mustardand melted cheese.

Homemade meatballs in marinara sauce topped with fresh mozzarella cheese.

Dried cranberry and fresh mango infused chicken salad on a bed of lettuce and tomato slices.

Crab cakes made in house! Pan seared and baked with melted jack cheese on a warm roll with sweet chili mustard.

Roasted red peppers, pesto, squash, zucchiniand mozzarella grilled on ciabatta bread.

Shaved turkey, spinach-artichoke spread, jack cheese and caramelized onions on ciabatta bread.

Authentic Spanish style pork roast, marinated in lime and cilantro. Served with plantains, black beans and rice.

A tender marinated chicken breast prepared blackened or grilled topped with monterey jack cheese and crisp applewood smoked bacon on a warm roll.

Shaved lean pastrami with swiss cheese and dion mustard on a delicious pretzel roll.

Warm macadamia nut crusted goat cheese served with apricot coulis and flatbread.

Jumbo shrimp dipped in coconut cream and rolled in sweet coconut breading and served with mango pineapple chutney.

4 Ounces crab cake served with sweet chili mustard sauce.

Flash fried crispy shrimp tossed in a fiery chili sauce.

Fresh black mussels with garlic, white wine, tomatoand peppers flakes in spiced seafood broth (garnished with grilled French bread).

Grilled tortilla with monterey jack cheese, tomato, jalapeno, red onion and corn salsa.

Delicious and nutritious, made from chickpeas and served with pita bread, carrots and celery sticks.

5 jumbo shrimp served in a martini glass with cocktail sauce.

Romaine lettuce tossed in traditional caesar dressing with homemade garlic croutons and grated Parmesan cheese.

Sliced mozzarella, tomatoesand basil, seasoned with salt and olive oil.

Romaine lettuce, feta cheese, tomatoesand olives.

Crispy iceberg wedge over balsamic reduction, topped with diced tomatoes, red onion, crumbled blue cheese, crispy bacon, drizzled with blue cheese dressing.

A caribbean seafood creation infused with coconut milk.

In-house cut 7 Ounces tenderloin. The queen of steaks!

USDA choice. Perfectly marbled 12 Ounces hand carved highest marbling-great flavor.

12 Ounces hand cut. A perfect combo of tenderness and marbling.

Fresh haddock fried with potato crust and baked with lump crab and panko, rice and vegetable.

Stone ground cheddar grits with shrimp, mushrooms and crispy bacon.

Grilled or blackened 8 Ounces filet with pineapple mango chutney, served with rice and vegetable.

Coldwater shrimp sauteed with spicy Spanish chorizo, chopped bell pepper and infused with red chili and a touch of cream.

Pan sauteed chicken breast topped with fresh mozzarella, basil chiffonade and sun-dried tomatoes served over penne with lemon butter sauce.

Grilled chicken breast over linguini with creamy alfredo sauce, crispy pancetta, cremini mushroomsand baby spinach.

Roasted mushrooms, onion, grana padano and mozzarella cheese wrapped in delicate pasta, with garlic cream sauce, asparagusand topped with a grilled chicken breast.

Our fresh tuna lightly seared served with rice and Asian cabbage and sweet chili soy sauce.

Generous cut pork chop with roasted pears, caramelized onions and spinach.

Crispy skin and juicy dark breast meat, served with sweet mashed potatoes, sauteed green beans and cranberry sauce.