Santhino's

served with marinara sauce

chilled shrimp served with cocktail sauce

served with marinara sauce

golden fried shrimp served with cocktail sauce

traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil

grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce

pork marinated in Peruvian spices

upon request only

chicken breast sauteed with garlic, mushrooms, and marsala wine

chicken breast sauteed with butter, lemon, and chablis wine

sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley

tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini

shrimp sauteed in chablis wine, lemon and garlic served over linguini

scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini

grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine

delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce

grilled shrimp and creamy Alfredo sauce over fettucini

grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese

veal sauteed with fresh mushrooms and marsala wine

veal sauteed with chablis wine, butter, garlic, and capers

tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus

8 oz aged beef tenderloin, cooked to your choice

10 oz New York strip, cooked to your choice

filet mignon with grilled shrimp

twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions

filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables

scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice

filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams

twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine

eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus

rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine

churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce

three milk cake