Eats American Grill

Crispy, fried popcorn shrimp tossed with signature spicy sauce and served over a bed of Romaine.

Dill pickle chips, hand breaded and fried to perfection, served with Cajun honey mustard.

Deep fried egg rolls stuffed with corned beef, sauerkraut and Swiss cheese, served with a duo of Guinness Chili and Dijonaise dipping sauces.

House fries tossed with Eats signature garlic and Parmesan sauce, and dusted with fresh parsley.

Sweet onions sliced, dipped in beer batter and fried until golden brown. Served with signature spicy sauce.

2 skewers of tiger shrimp, grilled and served over Uncle Ben's rice pilaf.

Baked jalapenos stuffed with feta cheese, wrapped with Applewood peppered bacon, brushed with maple glaze and finished on the grill.

Hand selected green tomatoes, thinly sliced, lightly battered and fried. Served with blue cheese dressing.

A mound of fries seasoned with "U.S. Soil" signature seasoning, smothered with 1880 Texas Chili, melted mixed cheeses and chopped bacon. Served with a side of ranch dressing.

Sweet yellow corn, diced potatoes, shrimp and diced red peppers.

Ground beef seasoned with a Texas boot kick and mixed with diced tomatoes, green bell peppers and pinto beans.

Famous appetizer served on top of a bed of greens with cucumbers, mixed cheese and diced Roma tomatoes.

Grilled chicken, fresh romaine and spring mix, topped with feta cheese, celery, pepperoncinis, dried cranberries, diced apples and walnuts. Served with choice of dressing.

Grilled chicken, spring mix and Romaine with Roma tomatoes, red onions, cucumbers, mixed cheeses and fresh avocado. Served with Melanie's "Skinny Vinny" dressing.

Grilled chicken on romaine lettuce, tossed in house Caesar dressing and topped with grated Parmesan cheese and garlic croutons.

An iceberg wedge smothered in homemade blue cheese dressing and topped with chopped Applewood peppered bacon, diced Roma tomatoes, blue cheese crumbles and balsamic drizzle.

Romaine topped with blue cheese crumbles, avocado, tomatoes, hard boiled egg, mixed cheeses, Applewood peppered bacon and a chilled, grilled chicken breast. Served with choice of dressing.

Fresh romaine and spring mix topped with tropical rum marinaded mahi. Grilled and served with walnuts and pineapple chutney.

Penne pasta tossed in 5 cheese sauce and sauteed mushrooms, served with choice of andouille sausage, blackened chicken or blackened shrimp. Served with a side salad and Texas toast.

Line caught 6 oz mahi fillet, prepared grilled, blackened or fried. Served with house tartar sauce, leaf lettuce, vine ripe tomatoes and red onions, on a brioche bun. Served with house french fries.

Slow roasted pulled pork smothered in BBQ sauce, and topped with house made mac and cheese. With a fried onion ring, nestled between 2 slices of grilled Texas toast. Served with house french fries.

Chicken breast dipped in buttermilk batter and seasoned, breaded, and fried. Topped with medium buffalo sauce and blue cheese dressing. Served with house french fries.

Grilled chicken, spring mix, feta, walnuts, dried cranberries and diced apples. Wrapped in a spinach tortilla wrap, and served with a side of dressing. Served with house french fries.

Thinly sliced roast beef topped with horsey sauce and served on a kummelweck roll. With a side of au jus for dipping, and optional raw horseradish. Served with house french fries.

Combination of perfectly seasoned and cooked roast beef, topped with Swiss cheese and served on an Amoroso roll. With a side of au jus. Served with house french fries.

Grilled chicken breast topped with Swiss cheese, Applewood peppered bacon, lettuce, tomato, red onions and choice of honey mustard or buttermilk ranch dressing, served on a brioche bun. Served with house french fries.

A center cut pork chop, hand breaded and fried. Topped with lettuce, tomatoes, onions and signature spicy sauce, served on Texas toast. Served with house french fries.

2 fried green tomatoes, Applewood peppered bacon and lettuce. Dressed with signature spicy sauce and served on grilled Texas toast. Served with house french fries.

The classic Philly served with shaved rib eye, seasoned with "US Soil" spices, sauteed with onions and provolone cheese, and served on an Amoroso roll. Served with house french fries.

Sliders with pickle chips. Served on a yeast slider roll. Served with house french fries.

Sliders with caramelized onions and a jalapeno garnish. Served on a yeast slider roll. Served with house french fries.

Sliders served with red onions. Served on a yeast slider roll. Served with house french fries.

A trio of slow roasted pork sliders topped with coleslaw. Served with house french fries.

Seasoned with "US Soil" and topped with pepper jack cheese, Applewood peppered bacon, fresh avocado slices and served on grilled sourdough. With garlic aioli spread and lettuce, tomatoes and onions. Signature seasoned fries. Gluten free buns available.

A 50/50 blend of Angus beef and Applewood peppered bacon, grilled and topped with choice of cheese. Served with lettuce, tomatoes, onions, pickle chips, ketchup and mayo. Signature seasoned fries. Gluten free buns available.

1/2 lb Angus beef, ground and hand pattied daily and cooked to temperature. Signature seasoned fries. Gluten free buns available.

Dusted with blackened seasoning, topped with melted blue cheese crumbles and served with lettuce, tomato, onion, pickle chip, ketchup and mayo on a brioche bun. Signature seasoned fries. Gluten free buns available.

Pulled pork stuffed between 2 oz and 4 oz burger patties, topped with pepper jack cheese, Applewood peppered bacon, fried onion rings, and smothered in BBQ sauce. Served on a brioche bun. Signature seasoned fries. Gluten free buns available.

1/2 lb Angus patty topped with a fried egg, Applewood peppered bacon, fried green tomatoes, cheddar cheese and sauteed onions. Served on Texas toast with Sriracha mayo. Signature seasoned fries. Gluten free buns available.

Freshly ground chicken breast blended in house with jalapenos and garlic. Served with lettuce, tomatoes, onions, pickle chips, ketchup and mayo on a brioche bun. Signature seasoned fries. Gluten free buns available.

2 pound version of classic burger with 1 pound of fries. Signature seasoned fries. Gluten free buns available.

Hand tossed chicken tenders paired with a fresh Belgian waffle. Served with choice of bourbon - vanilla, jalapeno infused or maple syrup and a choice of 1 side.

Two 6 oz chicken breasts grilled, blackened or topped with BBQ sauce. Served with choice of 1 traditional side and a side salad.

Fried until golden brown and served with house honey mustard. Served with choice of 1 traditional side and a side salad.

Two 8 oz center cut pork chops, rubbed with "US Soil" seasoning, seared, and served with cinnamon apples. Served with choice of 1 traditional side and a side salad.

Fall off the bone ribs, finished over an open flame and smothered in BBQ sauce. Served with choice of 1 traditional side and a side salad.

USDA Angus choice marbled rib eye, seasoned with "US Soil" spices and cooked to temperature. Served with choice of 1 traditional side and a side salad.

USDA choice steak cut in house and rubbed with "US Soil" seasoning. Served with choice of 1 traditional side and a side salad.

USDA choice steak cut in house and rubbed with "US Soil" seasoning. Served with choice of 1 traditional side and a side salad.

3 skewers of tiger shrimp brushed with bourbon glaze, and served with Uncle Ben's rice pilaf. Served with choice of 1 traditional side and a side salad.

Authentic Maryland crab cakes, hand formed with onions and celery, sauteed in olive oil and served with a side of Cajun honey mustard. Served with choice of 1 traditional side and a side salad.

Flour tortillas with choice of mahi or shrimp grilled, blackened or fried. Topped with cabbage, spicy sauce, shredded cheese, fire roasted corn salsa and lime. Served with choice of 1 traditional side and a side salad.

Comes with a house salad and side of choice.

Grilled and topped with bourbon-walnut glaze. Served with choice of 1 traditional side and a side salad.