Nom yen.

Cha ma now.

3 pieces. Deep-fried spring rolls stuffed with cabbage, carrot, ground chicken, and glass noodles served with sweet and sour sauce.

2 pieces. Fresh lettuce, romaine, spring mix, cucumber, carrot, chicken and shrimp rolled in rice paper. Served with peanut sauce.

Fried tofu served with sweet and sour sauce and topped with chopped peanuts.

2 pieces. Grilled pork meatballs topped with sweet chili sauce.

5 pieces. Steamed dumplings stuffed with ground pork and served with sweet soy sauce.

5 pieces. Fried wonton stuffed with cream cheese, crabmeat, and imitation crab served with sweet and sour sauce.

4 pieces. Chicken marinated in curry powder and coconut milk. Grilled on a skewer and served with peanut sauce and cucumber salad.

6 pieces. Deep-fried marinated shrimp wrapped with rice paper and served with sweet and sour sauce.

Deep-fried lightly battered calamari served with sweet and sour sauce.

Tod mun pla. Deep-fried fish cake served with sweet and sour sauce and topped with chopped peanuts and cucumber.

Deep fried Pork&Vegetable Dumpling serve with sweet soy sauce.

Famous hot and sour soup with lemongrass, lime leaves, galangal, onion, tomato and mushroom.

Authentic coconut soup with lemongrass, lime leaves, galangal, onion, tomato and mushroom.

Jasmine rice, ground chicken, green onion and cilantro in chicken broth.

Wonton filled with ground pork and bok choy in chicken broth.

Hot and sour soup with shrimp, squid, scallops, mussels, onions, tomatoes, and mushrooms in tom yum broth.

Fresh mixed vegetables served with homemade peanut sauce dressing.

Popular Thai salad served with freshly shredded papaya, carrot, tomato, string bean, garlic, chili mixed with lime juice, and peanuts on top.

Grilled slice of beef, cucumber, tomato, red onions, green onions, and cilantro mixed with chili-lime dressing on a bed of greens.

Grilled slice of chicken mixed with cucumber, tomatoes, red onion, green onion, and cilantro mixed with chili-lime dressing on a bed of greens.

A choice of ground pork or chicken served with rice powder, red onions, green onion, cilantro, and chili-lime dressing.

Yum woon sen. Glass bean-thread noodles, mixed with ground chicken, shrimp, red onion, tomato, green onion, cilantro, and chili-lime dressing.

Streamed shrimp, squid, mussels, and scallops mixed with red onion, tomato, cucumber, scallion, chili, and lime juice served on a bed of greens.

Bamboo shoots, bell peppers, string beans, carrot, and basil in red curry paste and coconut milk.

Bamboo shoots, bell peppers, string beans, carrot, and basil in green curry paste and coconut milk.

Panang curry paste with coconut milk, bell peppers, carrot, string beans, and lime leaves.

Massaman curry paste with coconut milk, potatoes, onions, carrot, and peanuts.

Pineapple, bell peppers, tomato, and carrot in red curry paste and coconut milk.

Pumpkin, bell peppers, carrots, basil in red curry paste and coconut milk

Stir-fried thin rice noodles with egg, green onion, bean sprouts, and crushed peanuts.

Stir-fried wide rice noodles with egg, broccoli, and carrot in black sweet soy sauce.

Stir-fried wide rice noodles with egg, onion, cabbage, broccoli, carrot, bell peppers, string beans, mushrooms, and basil in the chef's special sauce. No alcohol.

Egg noodles and wontons stuffed with ground pork. Served with bok choy, green onion, and cilantro in chicken broth.

Rice noodles, bok choy, bean sprouts, green onion, and cilantro in chicken broth.

Rice noodles with sliced beef, meatball, bean sprouts, green onion, and cilantro in a beef broth.

Roasted duck, rice noodles, bok choy, bean sprouts, green onion, and cilantro in a duck broth.

Thai style fried rice with egg, onions, tomatoes, and green onion.

Fried rice with egg, pineapple, raisins, cashew nuts, onions, and tomatoes in touch of yellow curry powder.

Fried rice with basil, bell pepper, string beans, and onion in spicy basil sauce.

Stir-fried choice of meat with onion in garlic and black pepper sauce. Served on a bed of steamed vegetables topped with green onion and cilantro.

Stir-fried choice of meat with glass noodles, egg, onions, broccoli, cabbage, carrots, tomatoes, and green onions.

Stir-fried choice of meat with string beans, bell peppers, and carrots in prink khing paste.

Stir-fried choice of meat with broccoli, cabbage, carrot, string beans, bell peppers, onions, mushrooms, and bean sprouts in light oyster sauce.

Stir-fried choice of meat with basil, onion, bell peppers, and string beans in spicy basil sauce.

Thai style stir-fried chicken with pineapple chunks, cucumbers, carrots, tomatoes, bell peppers, and onions in sweet and sour sauce.

Stir-fried chicken, cashew nuts, onions, bell peppers, carrots, and water chestnuts in a spicy chili paste.

Stir-fried chicken with ginger, onions, bell peppers, mushrooms, carrots, and green onion in ginger sauce.

A choice of deep-fried chicken or grilled chicken on a bed of steamed vegetables. Topped with peanut sauce.

Stir-fried shrimp, squid, mussels, and scallops with bell peppers, onions, string beans, and basil in spicy chili sauce.

Deep-fried fillet of basa topped with a choice of sauce and served with steamed vegetables.

Deep-fried fillet of snapper topped with a choice of sauce and served with steamed vegetables.

Deep-fried soft shell crab topped with a choice of sauce and served with steamed vegetables.

Crispy duck topped with a choice of sauce and served with steamed vegetables.

Deep-fried tasty chicken wings sauteed in homemade pad Thai sauce and topped with crushed peanuts and green onion.

Yellow lo mein noodles with chicken, cabbage, broccoli, carrot, bell pepper, mushroom, and onion in the chef's special sauce.

Stuffed egg with ground chicken, tomatoes, peas, carrots, and onions served with white rice.

Ramen noodles, shrimp, mushrooms, onion, and tomatoes with Thai herbs in spicy tom yum broth.

Jasmine rice stir-fried with crabmeat, egg, onion, tomatoes, and green onion.

No peanuts.

Seasonal.