Lightly-breaded, fresh jalapenos stuffed with cream cheese, Monterey Jack and Cheddar cheese.

Grande-sized flour tortilla with melted Monterey Jack, Cheddar cheese with a side of lettuce, tomato and sour cream. Topped with queso fresco and cilantro.

Corn tortilla chips topped with refried beans, melted Monterey Jack, Cheddar cheese and jalapeno strips.

A traditional favorite! Large shrimp served in a Mexican cocktail sauce with diced tomatoes, onions, cilantro and avocados.

Melted blanco or Cheddar cheese.

Monterey blend melted cheese topped with Cotija and primo chorizo.

Shrimp, fishand mango marinated in fresh citrus juices. Served with avocado.

Grande-sized flour tortilla with melted Monterey Jack and Cheddar cheese with our marinated grilled chicken, bell peppers, onion and tomatoes.

Made fresh at the guacamole bar, just the way you like it.

Grande flour tortilla with chile Colorado beef, chicken, chile verde pork or ground beef.

Grande flour tortilla filled with refried beans and your choice of ground beef, chile Colorado beef, chicken or chile verde pork.

Grande flour tortilla filled with refried beans and 1 Monterey Jack chile relleno.

Large flour tortilla filled with refried beans and your choice of meat fried to a golden crisp, topped with queso blanco and pimiento salsa.

Grande flour tortilla filled with refried beans, grilled choice sirloin steak and grilled onions, tomatoes, cilantro and jalapeños.

Grande flour tortilla filled with refried beans, Monterey Jack and Cheddar cheese.

Grande flour tortilla filled with refried beans and one Monterey Jack chile relleño.

Grande flour tortilla filled with primo chorizo sausage and scrambled eggs.

Grande tortilla shell filled with mango and grilled chicken breasts on a bed of lettuce topped with tomato and queso fresco.

Grande-sized tortilla shell filled with our marinated grilled chicken, bell peppers, onions and tomatoes over fresh lettuce, topped with Monterey Jack and Cheddar cheese.

A traditional green salad with fresh cucumbers, tomatoes, onion and cheese.

Grande-sized tortilla shell filled with avocados on a bed of lettuce, tomato, Monterey Jack and Cheddar cheese with grilled chicken or shrimp.

Marinated skirt beef or chicken tenderloin sauteed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas.

Our famous black bean soup garnished with cheese and onion.

A flat corn tortilla topped with refried beans, your choice of meat (except vegetarian), lettuce, tomatoes, salsa and queso fresco with guacamole and sour cream.

Potatoes cooked with roasted tomatoes, onions and peppers on soft corn tortillas. Served with white rice and refried beans.

Your choice of shredded beef or chicken rolled in crispy golden brown tortillas topped with guacamole and sour cream. Served with refried beans and yellow rice.

Tortilla shell filled with lettuce, refried beans, your choice of ground beef, chile Colorado beef, chicken or chile verde pork topped with queso fresco, sour cream and guacamole.

A large flour tortilla filled with refried beans, grilled choice sirloin, roasted tomato and onion, cilantro and a pinch of jalapenos served with a side of yellow rice.

Two enchiladas filled with spinach, Monterey Jack and Cheddar cheese topped with our creamy chipotle mushroom sauce. Served with Mexican yellow rice and refried beans.

Two baked pimentos filled with ground beef and topped with melted Monterey Jack cheese. Served over a bed of Mexican yellow rice.

Two mahi-mahi tacos grilled with mango or cilantro lime salsa. Served with yellow rice and refried beans.

Two corn tortillas filled with your choice of chile Colorado beef, ground beef, chile verde pork, chicken or cheese covered in our poblano tomatillo sauce with cheese and a side of refried beans, Mexican rice, sour cream and guacamole.

A large flour tortilla filled with refried beans and your choice of chile Colorado beef, ground beef, chile verde pork or chicken. Covered in our red mole sauce, Monterey Jack and Cheddar cheese. Served with a side of Mexican rice, lettuce and tomato.

A crispy golden burrito stuffed with refried beans and your choice of chicken, ground beef or shredded beef topped with queso blanco and pimiento salsa, served with yellow rice

A ground beef casserole with minced ham, peppers, onions, potatoes, tomatoes, raisins, green olives and spices. A Cuban favorite served with white, rice, organic sweet plantains and black beans.

8 oz grilled chicken breast lightly marinated in Cuban mojo. Served with black beans, white rice and organic sweet plantains.

Sweet Cuban bread, swiss cheese, roasted pork, ham, mustard and pickles.

Grilled sirloin steak or chicken sandwich with lettuce, tomato and shoestring potato sticks on pressed Cuban bread.

Cuban bread, slices of pork roast, ham, Swiss cheese, mustard and pickles.

Our slow-roasted beef prepared with bell peppers, onions, tomatoes and garlic served with white rice, organic plantains and black beans.

5 oz. grilled sirloin steak and a cheese enchilada with a side of refried beans, Mexican rice and pico de gallo.

Chunks of pork simmered in tomatillos and chiles served with refried beans, Mexican rice and tortillas.

Mexican yellow rice with mussels, calamari, clams and shrimp served with house salad.

Two large eggs served on a corn tortilla and topped with salsa Espanola. Served with refried beans, Mexican rice, guacamole and tortillas.

Two authentic Mexican steak tacos served on corn tortillas with fresh cilantro and onions with a side of refried beans and Mexican yellow rice.

Our slow-roasted, shredded beef scrambled with eggs and green chiles. Served with refried beans, Mexican rice, guacamole and tortillas.

Tender pieces of grilled chicken breast cooked with bell peppers, onions and tomatoes, tossed with Mexican rice and served with a side of refried beans and tortillas.

Two large eggs scrambled with primo chorizo. Served with refried beans, Mexican rice, guacamole and tortillas.

Choice of two.

10 oz. Argentinian-style steak marinated in mojo de ajo. Topped with chimichurri. Served on a sizzling pan with green tossed salad and plantain chips.

Choice top sirloin steak "Old Havana Style." Topped with fresh parsley and onions. Served with white rice, black beans and organic plantains.

10 oz. Grilled New York strip topped with mojo de ajo and grilled diced onions. Served with white rice, black beans and plantain chips.

Grilled sirloin steak or chicken sandwich with lettuce, tomato and shoestring potato sticks on pressed Cuban bread served with a cup of black beans.

Two succulent, 8 oz. pork chops marinated in our mojo de ajo sauce. Served with a side of white rice, organic plantains and black beans.

Whole snapper lightly breaded topped with house cilantro-lime salsa. Served with plantain chips, white rice and black beans.

Grilled chicken breast marinated in our mojo de ajo sauce and served with white rice, organic sweet plantains and black beans.

A ground beef casserole with minced ham, peppers, onions, potatoes, tomatoes, raisins, green olives and spices. A Cuban favorite served with white rice, organic sweet plantains and black beans.

Our slow-roasted beef prepared with bell peppers, onions, tomatoes and garlic. Served with white rice, organic plantains and black beans.

Cuban bread, slices of roast pork, ham, Swiss cheese, mustard and pickles. Served with a cup of black bean soup.

10 oz. Grilled Choice New York strip topped with mojo de ajo and grilled diced onions. Served with white rice, black beans and organic plantains.

10 oz. Choice top sirloin steak (thin cut) "Old Havana Style," topped with grilled onions and fresh parsley. Served with white rice, organic plantains and a cup of black beans.

10 oz. choice top sirloin served with asparagus, refried beans, yellow rice, toreado grilled jalapenos, pico de gallo, tortillas and soup or salad.

Marinated skirt steak, chicken or shrimp sauteed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas. Served with a soup or salad.

Marinated skirt steak, chicken or shrimp sauteed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas. Served with a soup or salad.

10 oz. Argentinian-style angus steak, marinated in mojo de ajo sauce, topped with chimichurri sauce and served on a sizzling pan. Served with green salad and plantain chips.

Wild caught salmon on a bed of mixed greens, avocado and baby tomatoes topped with our fresh mango salsa. Served with a side of tostones con mojo de ajo.

Mexican yellow rice with mussels, calamari, clams and shrimp served with house salad.

The devil's shrimp! These shrimp are prepared in a spicy red chili sauce.

Two grilled shrimp enchiladas topped with our creamy chipotle sauce, corn, bell peppers, chorizo, bacon, mushrooms, queso fresco and cilantro. Served with Mexican yellow rice and refried beans.

Our Mexican shrimp scampi! Large shrimp prepared in our wine, garlic and butter sauce.

Large shrimp cooked with bell peppers, onions and tomatoes in your choice of mild or spicy Espanola sauce.

Whole snapper lightly-breaded topped with house cilantro-lime salsa served with plantain chips, white rice and black beans.

Two mahi-mahi tacos grilled with mango or cilantro lime salsa. Served with yellow rice and refried beans.

Hard or soft shell filled with your choice of ground beef, shredded beef, chicken or potatoes.

Grilled carrots, broccoli, yellow squash, cauliflower and mushrooms.

A corn tortilla filled with ground beef, chile Colorado beef, chicken, chile verde pork or cheese with our green poblano tomatillo sauce topped with Monterey Jack and Cheddar cheese, sour cream and guacamole.

Large French fries with ketchup.

A corn tortilla filled with ground beef, chile Colorado beef, chicken, chile verde pork or cheese with our red chile sauce (mild). Topped with Monterey Jack and Cheddar cheese.

A battered, stuffed poblano pepper with melted cheese topped with Espanola sauce. 1 of the best you'll have!

Flour tortilla puffs topped with honey and cinnamon sugar.

This traditional, Mexican-style flan is a delicious baked custard with a rich, caramelized topping.

A twist on a Mexican favorite. A large chocolate chip cookie dough ice cream dough, deep fried with our crunch coating with whipped cream, chocolate sauce and a cherry.

New York-style cheesecake wrapped in a crispy shell and topped with banana rum sauce.

A delicate Mexican pastry also known as a "Mexican donut", filled dough with Bavarian cream and lightly coated with cinnamon sugar and honey.