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Havana Beach at The Pearl
Buttermilk biscuit, soft poached egg canadian baconand hollandaise with roasted baby heirloom tomato and country fried potato add soft shall crab $14.00country fried steak $7.00, smoked salmon $7.00
Three egg omelette with choice of toastand country fried potato
Bacon sausage choice of toast and country fried potato
Caramelized onion bourbon beef broth, gruyere cheese
Baby romaine corn bread croutons parmesan cheese and caesar dressings
Crispy lttuce house smoked bacon cherry tomato pickled red onion with creamy blue cheese dressings add grilled chicken $5.00, grilled shrikp $7.00, grilled fish of the day $7.00
Choice of sliced strawberries or chocolate topped with whipped cream and vermont maple syrup
Whipped butter and vermont maple syrup
Sliced lox shaved red onion capers sliced tomato with cream cheese and fresh baked bagel
8 oz. prime beef patty grilled house cured bacon cheddar cheese lettuce tomato red onion served on a herbed butterd english muffin with house cut fried
Farm raised fried chicken the pearl artisan honey and housemade buttermilk biscuit
Corn meal fried soft shell shredded cabbage pickl;e chips diced tomato and remoulade of french bread
Fish of the day grilled lettuce tomato red onion housemade tartar sauce served on a round roll with house cut french fries
jasmine rice squash portabella mushrooms and barley avocado and sprouts on a whole wheat bun served with mixed green salad
Florida shrimp crisp spicy ham and adluh south carolina stone ground grits
Little neck clams, celery, onion and fennel broth
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit
Smoked and steamed salmon spread served with crostini
Served with havana mojo sauce
Cortija cheese and scallions
Herbs and vinaigrette
Coffee cured bacon and two of chef 's whims
Caramelized onion, bourbon beef broth, gruyere cheese
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing
Arugula, truffle tremor, candied pecan, sherry vinaigrette
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits
Cauliflower puree, plum tomatoes, green olives & red pepper flakes
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce
Andouille sausage, pearl onion and mushroom
Marble fingerlings and roasted acorn squash
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus
10 oz flat iron steak with house cut fries and garlic herb butter
Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie
Menu for Havana Beach at The Pearl provided by Allmenus.com
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