El Toro Mexican Restaurant

Zephyrhills brand.

Served with corn chips.

Fresh seafood marinated daily with lime.

Crispy flour tortilla topped with melted cheese and tomatoes.

Melted Monterrey cheese topped with chorizo.

With nachos, quesadilla, and Mexican taquitos served together with guacamole, sour cream and tomatoes.

Rolled flour tortilla filled with tender chicken breast then fried. Served with guacamole, sour cream, tomatoes and Parmesan cheese.

Served with red sauce.

Served with our daily homemade corn chips.

Jalapenos stuffed with cream cheese and cheddar cheese, battered, deep-fried and served with salsa.

Traditional spicy Mexican soup made with beef tripe.

Deep fried tortilla topped with a generous combination of fresh vegetables and cheese. Vegetarian.

Fresh tomatoes and spices sauteed in garlic.

Corn tortilla chips hopped with melted cheese.

Corn tortilla chips topped with melted cheese.

Flour tortilla stuffed with melted cheese and tomatoes.

Flour tortilla stuffed with melted cheese tomatoes, avocado, ham and lettuce.

A delicious blend of cheeses and mild spices melted and served on a hot plate with crispy corn chips.

Mexican cheeses with fresh spinach and spices.

Corn tortilla chips topped with beans, melted cheese, guacamole, tomatoes, sour cream and jalapeno peppers.

Madre Chelo's original recipe.

Served with fresh seafood, mahi fish, octopus, shrimp and vegetables.

Sliced avocado, sliced tomato wedges, a bed of lettuce and cheese over mixed greens.

Onions, green peppers, lettuce, tomatoes, cheddar cheese and jack cheese.

With shredded chicken. Served on a hot plate in crisp flour tortilla topped with lettuce, cheese, tomatoes, guacamole and sour cream.

Marinated chicken breast with onion and green pepper, served over tossed greens with jack and cheddar cheeses and tomatoes.

Onions, green peppers, lettuce, tomatoes, cheddar cheese and jack cheese.

A traditional green salad with choice of dressing.

Eight large shrimp, onions, green peppers, lettuce, tomatoes, cheddar cheese and jack cheese.

Served on a hot plate in crisp flour tortilla topped with lettuce, cheese, tomatoes, guacamole and sour cream.

Lettuce, tomato, sliced onion, cucumber, mushrooms, sliced carrots and croutons.

Served on a hot plate in crisp flour tortilla topped with lettuce, cheese, tomatoes, guacamole and sour cream.

Slices of skirt steak char-broiled and garnished with guacamole. Served with Mexican rice, beans and three tortillas.

Fried pork. Served with Mexican rice, beans and three tortillas.

Tender steak strips grilled with green peppers and onions. Served with guacamole Mexican rice, beans and three tortillas.

Chunks of beef cooked in a tasty mild red chili sauce. Served with Mexican rice, beans and three tortillas.

Chunks of pork cooked with a mild tomatillo sauce, green peppers, onions and spices. Served with Mexican rice, beans and three tortillas.

Tender steak cut into strips, then sauteed with onions and tomatoes in a special Mexican sauce. Served with Mexican rice, beans and three tortillas.

10 oz. strip steak char-broiled tender and juicy. Served with guacamole, Mexican rice, beans and three tortillas.

Slow cooked lean pork, marinated with Mexican spices, onions and sauce served on soft tortillas. Served with Mexican rice, beans and three tortillas.

Soft corn tortillas filled with sliced skirt steak, pico de gallo and green sauce. Served with Mexican rice, beans and three tortillas.

Jumbo shrimp wrapped in bacon, deep fried, topped with Monterrey cheese on green peppers and onions.

Shrimp, scallops, mahi and octopus.

Onions, green bell peppers, lettuce, tomato, pico de Gallo, guacamole and sour cream.

Rice, beans, onions, green peppers, lettuce, tomatoes, pico de Gallo, guacamole and sour cream.

Chicken, steak and shrimp.

Vegetarian.

Marinated in special recipe then delivered sizzling hot over a bed of sauteed onions and green bell peppers. Served with Mexican rice, refried beans, pico de Gallo, sour cream, guacamole and corn or flour tortillas.

Marinated in special recipe then delivered sizzling hot over a bed of sauteed onions and green bell peppers. Served with Mexican rice, refried beans, pico de Gallo, sour cream, guacamole and corn or flour tortillas.

With fries.

10 oz. with salad and fries.

8 oz. served with fries, mushrooms and salad.

Turkey, lettuce, tomato, bacon on white or toast.

Served with Spanish, rice, beans and melted cheese.

Flour tortilla filled with skirt steak, whole beans, and rice topped with lettuce, tomato and sour cream. Served with Spanish, rice, beans and melted cheese.

Fried pork. Served with Spanish, rice, beans and melted cheese.

Beef chunks in Colorado sauce. Served with Spanish, rice, beans and melted cheese.

Chicken burrito. Served with Spanish, rice, beans and melted cheese.

Shredded beef. Served with Spanish, rice, beans and melted cheese.

Pork chunks in a light green sauce. Served with Spanish, rice, beans and melted cheese.

Served with Spanish, rice, beans and melted cheese.

Served with Spanish, rice, beans and melted cheese.

Large flour tortilla stuffed with delicious beef or chicken fajitas, sauteed peppers and onions, topped with Spanish sauce and melted cheeses, lettuce, sour cream and guacamole.

Served with Spanish, rice, beans and melted cheese.

Served with Spanish, rice, beans and melted cheese.

Large flour tortilla filled with rice, cheese and beef or chicken, garnished with fresh lettuce, tomato, sour cream and guacamole. Served with Spanish, rice, beans and melted cheese.

Flour tortilla filled with shredded beef or chicken and deep fried. Garnished with fresh lettuce. Tomato, sour cream and guacamole. Served with Spanish, rice, beans and melted cheese.

Large flour tortilla stuffed with favorite filling, lettuce, tomato, cheese, sour cream and guacamole. Served with Spanish, rice, beans and melted cheese.

Served with Spanish, rice, beans and melted cheese.

Fish burrito with mahi mahi. Served with Spanish, rice, beans and melted cheese.

Two corn tortillas stuffed with strips of chicken breast sauteed in authentic Mexican mole sauce.

Baby shrimp or real crab cooked with tomatoes and onions in two soft corn shells with green salsa and melted Monterrey jack cheese.

Two corn tortillas filled with a mixture of spinach, feta cheese, smothered with a green tomatillo sauce, jack cheese and sour cream.

Two corn tortillas stuffed with choice of filling, topped with a delicious green tomatillo sauce and melted cheese. Garnished with sour cream.

Choice of fillings, topped with special enchilada sauce, melted cheese, lettuce, tomato and sour cream.

Sauteed shrimp in a unique zesty blend of Mexican sauces with mushrooms and onions served over a bed of Mexican rice and topped with melted Monterrey jack and cheddar cheeses. Also served with tortillas.

Eight large shrimps sauteed in our special Mexican sauce, onions, and mushrooms. Hot or mild. Served with rice, refried beans and tortillas.

Shrimp made Mexican style. Eight large shrimp sauteed in a delicious spicy mixture of vegetables and Mexican mild sauce. Served with rice, refried beans and tortillas.

Garlic shrimp. Eight large shrimp sauteed with onions, garlic butter and mushrooms. Served with rice, refried, beans and tortillas.

Double soft corn tortillas filled with cod fish, red cabbage, and cilantro topped with green sauce, served with rice and beans.

Shrimps, mahi mahi, calamari, scallops and octopus. Served with rice.

Tomatoes, onions, olives, and capers. Served with rice and beans.

Tomatoes, onions, black olives and capers. Served with rice and beans.

Boneless breast of chicken sauteed in a special sauce with mushrooms. Served with rice and tortillas.

Boneless chicken in a tasty mole sauce made of chocolate, sugar, peanut butter and spices. Served with rice, refried beans and tortillas.

Marinated chicken breast with onion and green peppers served over a tossed greens with jack and cheddar cheeses and tomatoes.

Tender boneless chicken sauteed with onions, tomatoes, and a medley of Mexican sauces. Served with rice, refried beans and tortillas.

Strips of tender chicken breast covered with sauteed onions and topped with a delicious creamy cheese sauce. Served with rice, refried and tortillas.

Char-broiled tender breast of chicken smothered with sauteed mushrooms and covered with Monterrey jack and cheddar cheeses, served with guacamole, rice, refried beans and tortillas.

Grilled chicken breast topped with onions, served with rice, beans, lettuce, tomato and guacamole.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

Served with rice, beans, guacamole and sour cream.

An amazing Mexican delight.

Creamy vanilla custard covered with burnt sugar topping and whipped cream.

Fried buttermilk dough topped with honey, cinnamon and chocolate whipped cream.