Traditional thin, rice and lentil crepe filled with mildly spiced potatoes. Served with sambar and chutney trio.

Delightful hand rolled pasterieswith Amchur potatoes, Chaat, and dry aged peas

Lentil crisps served with an assortment of fresh chutneys

Chunks of tender, boneless chicken with curry leaves, coriander, red chilies, and lemon

Crisp onion fritters with ginger, coriander, and Chat masala.

Flatbread fritters, chickpeas, and baby potatoes served with a tangy, mix of lemon, black salt, tamarind, yogurt and various chutneys.

Fresh chickpea crusted spinach served with a tangy, mix of lemon, black salt, tamarind, yogurt and various chutneys.

Southern Indian spices, roasted coconut, black peppercorn, tamarind, mustard seed, and curry leaves.

Jumbo Prawns seared with cumin, turmeric, ginger, garlic, and coriander

Battered cauliflower cooked in a tangy Indo-Chinese fusion sauce.

Lightly battered chicken with onion and bell peppers tossed in a Manchurian sauce.

Tandoori grilled shrimp, perfectly seasoned lamb chops, and boneless chicken tikka.

Succulent cubes of marinated chicken breast grilled with seven spices in a clay oven.

Chicken on the bone marinated in yogurt, spices and grilled in a clay oven - an all time classic.

Beef Kababs skewered and grilled in a tandoori oven, an all time favorite.

Paneer Cheese marinated with ginger, garlic,cumin, clove,turmeric and grilled in open tandoori flame.

New Zealand lamb chops seasoned in white pepper, nutmeg, lemon, cumin, fenugreek and tandoori firewood grilled.

Light tomato masala sauce, fresh herbs, exotic spices. Our #1 Best seller!

Utterly buttery and delicious! Our special blend of tomato, fenugreek, roasted garlic, and toasted cumin.

A Kashmiri classic. Blended tomato, onion, saffron infused herb butter and sun-dried tomato.

A flavorful and creamy cashew, almond sauce with cumin and cardamom.

A hot and spicy curry dish cooked with potatoes from the Goa region of India, an Anglo- Indian favorite.

Spinach based curry with fresh ginger, onions, tomato, roasted garlic and cumin.

A cooking process of combining vegetables, meat, and spices with basmati rice, fresh mint, herbs, and saffron infused ghee. Served with fresh Raita and Hot Mixed pickles.

Slow simmered Coconut curry, roasted red chili, mustard, coriander, and curry leaves. One of our great originals!

Light and fluffy, authentic Indian bread.

fresh garlic, cilantro

mildy spiced cheese

Cashew nuts, pine nuts, coconut, saffron, honey, raisins

spicy green chilies, garlic, cilantro

Whole wheat bread baked in the Tandoor

Multi layered, pan grilled

The ultimate assortment of naan, garlic naan, cheese naan, and Kashmiri naan.

Choose any 5 fresh baked Indian breads.

Multi layered, pan grilled bread stuffed with mildly spiced potatoes

Bone in Chicken curry with peppers, onion, ginger and garlic served with basmati rice.

Delicately prepared Penne Pasta, roasted garlic, chicken and sauces; A FAN FAVOURITE.

Fish fillet marinated overnight in a blend of spices, served with basmati rice.

A cooking process of combining vegetables, meat, and spices with basmati rice, fresh mint, herbs, saffron infusion. Served with fresh homemade yogurt Raita and Hot Mixed pickles,

Vegetable and cheese croquettes stuffed with nuts and raisins in a creamy sauce.

Traditional thin, rice and lentil crepe filled with mildly spiced potatoes. Served with sambar and a chutney trio.

Mildly spiced chickpeas in a ginger infused tomato sauce.

Mildly spiced potatoes, cauliflower, cumin, ginger, and coriander

Mildly spiced potatoes and small eggplants with turmeric, cumin, ginger-infused shallots.

Fresh lentils simmered with fenugreek, cumin, onion, and tomato.

Yellow lentils, cumin, ginger, fresh coriander, a staple in Indian cuisine.

India's most loved dessert. A special delicacy made with saffron and served golden brown in a cardamom and honey syrup.

Delicate patties of tender, steamed Indian cheese, served in a rich specially flavored cold cream saffron reduction.

Traditional Punjabi rose-scented rice pudding flavored with saffron & pistachio.

A rich, double-layered chocolate cake made with cocoa, bittersweet chocolate chips & drizzled with a chocolate buttercream icing. Topped with fresh whipped cream

Carrot pudding with milk, nuts & cardamom. Served with vanilla ice cream.

Homemade Indian ice cream flavored with specially imported alphonso mango, pistachio & saffron.

An exquisitely delicate vegetable broth with lentils, ginger, curry leaves, fresh vegetables, exotic herbs and spices.

Served with OVOO and Aged Balsamic

A royal lentil soup simmered in a savory vegetable broth.

Sauteed with onion, tomato, and cumin.

Green chillis, onion, lemon

Traditional Indian condiment made with fresh yogurt, cucumber, Chaat masala, and fresh herbs.

Fresh mango puree blended with yogurt, milk, pistachio, and cardamom

Large (750ml)

Large (750ml)

12 Tandoori Grilled Lamb Chops

Succulent strips of marinated chicken breast grilled with seven spices in a clay oven.

Served with Raita and hot mixed pickle.

20 Jumbo vegetable samosas served with mint, tamarind, and onion chutneys.

Kashmiri Classic Spice Blend, Onions, Tomato, Fresh Herbs.

Coconut Curry, Red Chili, Mustard, Coriander, Curry leaves.

Yellow Lentils, Cumin, Ginger, Fresh Coriander.

Traditional Dosa, Mild Spiced Potato, Served with Sambar Dip, Coconut Chutney, Tomato Chutney. (No rice & Nan)