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I'm Greek Today
chicken, egg, lemon
sauteed w/lemon oil & oregano
add feta cheese to greek fries
stuffed grape leaves
yogurt cucumber&garlic dip
fish roe dip
fried zucchini & eggplant w/dip
greek hummus dip
seasoned meat balls
eggplant dip
greek sausage
broiled kefalograviera cheese
spinach & feta pie
fried calamari
oven roasted potato w/lemon-oil, oregano
side portion sautéed in garlic and olive oil
side portion sautéed in a light tomato sauce
grilled octopus
cold assortment, taramosalata, tzatziki, chick pea dip, melztanosalata
hot &cold assortment (add keftedes, loukanikou) to pikilia above
mixed greens, tomatoes, cucumbers, feta, olives, pepperoncini
country salad, tomatoes, onions, cucumbers, peppers, olives, feta
mixed greens, dried cherries, feta cheese, candied walnuts, fig infused balsamic vinaigrette
pork tenderloin skewers
chicken breast skewers
traditional beef and lamb meat
herb spiced chopped steak skewers
marinated beef tenderloin skewers
marinated shrimp skewers
marinated leg of lamb skewers
choose any two double skewers from above) average of the 2 platters
shrimp
chicken
average
greek burger
grilled portobello
add a side of salad or greek fries
layers of eggplant, meat sauce, potato w/bechamel and cheese
greek lasagna, meat sauce, pasta, bechamel and cheese
meat and rice stuffed green peppers and tomatoes
greek pasta w/meat sauce topped with feta cheese
lamb and orzo pasta, oven baked in a light tomato sauce
lamb chops served over a bed of spinach sauteed in garlic & olive oil
garlic spiced rib eye steak served with greek fries and side of veggies
greek spinach and feta pie
(as priced) receive a side of greek salad or fries with a soda
(as priced - single or double) receive a free soda or iced tea
choose any two items, add soda or iced tea
add side of thalasina fish (mahi,tilapia or salmon)
w/ fries
w/ meat sauce
little heavenly fried dumplings dripping in a honey syrup w/cinnamon
walnuts, brown sugar, cinnamon mixture in a buttery philo dough with honey syrup
with chocolate
creamy custard semolina wrapped in philo with a sprinkling of powdered sugar and cinnamon
free refills
organic
cleopatra's favorite sweet wine. in production for 4,000 years
prosecco w/ fresh peach nectar
pinot grigio, chardonnay, white zinfandel, merlot, cabernet sauvignon.
Menu for I'm Greek Today provided by Allmenus.com
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