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With warm za atar bread
Greens, sundried tomato, cucumber, onion, crispy pita and lemon sumac vinaigrette
Romaine, lemon, anchovy, asiago cheese and pita.
A tribute to what the market has to offer
Beef and pork with tomato sauce and asiago
Tomato, basil & mozzarella
Roasted mushrooms, fontina & gremolata
Fontina, gorgonzola, sharp provolone & asiago
Fontina, garlic, savoy, house made bresoala and pickled onion
House made fennel sausage with pickled banana peppers
Sausage house hungarian smoked sausage, gorgonzola, arugula, lemon, candied walnuts and fig balsamic
Fresh spinach, feta & sliced garlic
House smoked bacon, la quercia prosciutto americano, hobb's apple wood smoked pepperoni, house made meatball, olives. One topping $1.50, each additional $1.00
Espresso caramel, chocolate ganache, sea salt and shaved coconut