Scarlett O'Hara's

Mild, medium, smokin' hot or bourbon maple glazed

No southern menu would be complete without these lil' bad boys.

Heirloom tomatoes battered and fried. Served with a roasted honey aioli.

Onion rings. You want onion rings. No, you want onion loaf.

We make an awesome spinach dip and serve it in a sour dough bowl. You'll literally eat the whole thing.

Four sammy sliders with ham, onion, mustard, pickle and swiss cheese on a Hawaiian sweet roll.

Choice of three: pulled pork, fried chicken or bacon & cheddar

Garden fresh strawberries and slices of brie cheese over mixed greens tossed in a champagne vinaigrette dressing.

Mixed greens, tomatoes and cucumbers.

Dried cranberries, sunflower seeds and gorgonzola over fresh arugula and lettuce blend. Dressed with a poppy-seed honey mustard.

Chopped romaine hearts, creamy caesar dressing, croutons and shaved parmesan.

If you love a good seafood chowder, this is the soup for you. Hearty chunks of goodness

Hearty beef chili with beans and just enough heat to know it's there but not to scare ya.

Fresh tomatoes and basil make for a great soup. Add a grill cheese sandwich for $5.00

Blackened shrimp served over creamy cheddar jack chorizo grits. Simple, country comfort food.

We brine our chicken first and then double batter it. Our fried chicken dinner is a true taste of southern cuisine. We don't need the colonel here.

Bacon wrapped and incredible. This meatloaf recipe reminds you of how mom used to make it. Well, at least if your mom's name is kaye.

We smoke our own pork butt and baby back ribs on site after a 48 hour rub is applied. You get both. Kick it up and get a full rack of ribs for only $7.00 more.

Lean USDA steak, dipped in buttermilk, battered and fried to perfection. A southern staple prepared authentically.

House smoked pulled pork on a brioche bun piled high with carolina style cole slaw. Add onion rings on top for $2.00

A st. Auggy classic for 40 years, the rhett (as we call it) is a 1/2 pound of certified angus beef chargrilled to order. Includes your choice of american, pepper jack or provolone. Add bacon for $2.00

Not so much southern as south of the border. Baha inspired tacos on soft corn tortillas served with pico de gallo. Carne asada, grilled or blackened chicken or shrimp. Get two. Want three. Add $3.00

House smoked chicken salad made daily, wrapped in a tortilla with lettuce, tomatoes and onion.

Grilled chicken breast with cheddar cheese, bacon and BBQ sauce on a fresh brioche bun.

Lean flank steak, grilled and sliced thin then plied high on cuban bread with provolone, onion and peppers.

Shaved deli style pastrami piled high with swiss cheese, saurkraut and russian dressing. Grilled on marble rye.

New orlean's classic sandwich! A heaping amount of breaded and fried shrimp, shredded lettuce, tomatoes and remoulade sauce on fresh cuban bread.