Rhett's Piano Bar & Brasserie menu - Saint Augustine FL 32084 - (904) 825-0502

Menu

Starters
- Rhett's She Crab Bisque $7
  
  Smooth, creme fraiche prepared with lump blue crab and accented with sherry
- French Onion Soup $7
  
  Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese
- Spiced Chicken Eggrolls $10
  
  Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce
- Goat Cheese Crouton $10
  
  Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce
- Jumbo Lump Crab Cake $12
  
  Jumbo lump crab cake served with ginger citrus emulsion
- International Cheese and Meat Plate $15
  
  Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements
- Sesame Tempura Yellow Fin Tuna $15
  
  With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette
- Prince Edward Island Mussels $16
  
  Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping
- Beef Tip Wellington Puff $10
  
  Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry

Salads
- Classic Wedge $9
  
  Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing
- Rhett's Spinach Salad $11
  
  Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette
- Caesar $9.5
  
  Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons

Entrees
- Espresso Rubbed Filet Mignon $28
  
  Espresso rubbed filet mignon with mushroom marchand de vin sauce
- Pistachio Crusted Lamb Chops $32.5
  
  Lamb chops served with mint risotto and finished with a blackberry port wine reduction
- Fresh Atlantic Salmon $24
  
  With a rosemary and palm honey glaze
- Red Wine Beef Short Ribs $23
  
  Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace
- Pork Tenderloin Arista $19.5
  
  Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion
- Jumbo Lump Crab Cakes $24.5
  
  A larger version of our appetizer accompanied by our fresh iceberg wedge salad
- Island Sea Scallops $26.5
  
  Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion

Desserts
- Lemon Blueberry Cheesecake $7
  
  Topped with fresh berries
- Jameson Banana Bread Pudding $7
  
  Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream
- Vanilla Bean Creme Broulee $7
  
  A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries
- Baked Cinnamon Peach Tart $7
  
  Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream
- Chef's Ice Cream $7
  
  Fresh ice cream crafted daily