Michael's Tasting Room menu - Saint Augustine FL 32084

Soups
- Gazpacho Andaluz $6
  
  Classic version of this famous chilled tomato soup as it originated from andalusia, spain

Picadas small bites
- Terrine De Queso $9
  
  Goat cheese terrine with pesto, sun-dried tomatoes and olives
- Marinated Manchego $9
  
  Garlic, tomatoes, rosemary, walnuts, olive oil and sherry vinegar
- Marinated Olives $7
  
  House marinated olives with orange peel, garlic, rosemary, olive oil, and Marcona almonds
- Tabla De Espanola $20
  
  Spanish cured meats and cheese board with membrillo, almonds, sherry onions, olives, toast
- Champinones Al Jerez $8
  
  Sauté of button mushrooms with garlic, herbs, and Spanish Sherry
- Empanadas $8
  
  Truffled mushroom, spinach, and manchego
- Patatas Bravas $7
  
  Crispy potatoes with spicy aoli and sea salt
- Bunuelos De Bacalao $8
  
  Salt-cod and potato fritters with romesco
- Tuna Cruda $12
  
  Thinly sliced Ahi tuna on flat bread with goat cheese mousse and olive-shallot vinaigrette
- Crispy Sea Salt and Chili Calamari $12
  
  Tossed with jalapenos, cilantro, onions and a side creamy rocoto pepper sauce
- Gambas Al Ajillo $12
  
  Garlic and paprika shrimp, peppers, and onions
- Mejillones $12
  
  Steamed mussels in garlic and anise with grilled focaccia crouton
- Steak Tartare $14
  
  Cornichons, capers, and manchego crisp
- Chorizo Al Vino $10
  
  Spanish chorizo braised in red wine with garlic, peppers, onions and focaccia crouton
- Pollo Al Ajillo $10
  
  Sautéed chicken with garlic, smoked paprika and a touch of lemon
- Albondigas $12
  
  Lamb and chorizo meat balls baked in a piquillo pepper sauce ensaladas great greens
- Marinated Beet Salad $10
  
  Baby arugula, shaved fennel, and orange anisette vinaigrette
- Asparagus and Frisee $12
  
  Soft poached egg, bacon lardons, focaccia crouton
- Spanish Caesa $9
  
  Romaine hearts with house Caesar dressing, crispy Serrano ham and shaved parmesan

Entradas Large plates
- Sweet Potato Gnocchi $18
  
  Sage brown butter, shaved manchego and spiced walnuts
- Chipotle Shrimp $26
  
  Avocado crema, black beans cakes, pico de gallo
- Vieras $28
  
  Pan roasted Maine scallops with summer vegetable barley pilaf and "Tximi Txurri"
- Salmon A Lo Vasco $2
  
  Seared salmon with lobster sweet pea risotto
- Black Grouper $31
  
  Sweet potato puree and crawfish-corn relish
- Pollo A La Catalan $20
  
  Pan roasted chicken breast with eggplant tapenade and pearl couscous
- Churrasco $27
  
  Harris ranch skirt steak brochette with "Tximi Txurri", truffle fries and arugula salad
- Filete De Lomo $30
  
  Pan seared filet mignon with garlic braised broccolini and romesco
- Costillas De Cordero $32
  
  Saffron roasted lamb chops with grilled asparagus and caramelized shallot yogurt
- Chuleta $39
  
  16oz bone-in rib eye with grilled vegetable stack and rioja reduction

Acompanamiento
- Side Plates $8
  
  Truffle fries rosemary potato galette seasonal vegetable