95 Cordova Restaurant menu - Saint Augustine FL 32084

Light Fare
- Fresh Fruit Plate $8
  
  Served with yogurt and granola
- Island - Style Grapefruit $6
  
  Broiled half grapefruit with honey
- Bowl of Seasonal Berries $11
  
  Served with low fat yogurt
- Home Made Granola $7
  
  Roasted oats, dried fruit, nuts with milk
- Raisin Brioche French Toast $10
  
  Hawaiian banana and coconut sauce
- Monica Belgian Waffles $8
  
  With fresh berry sauce
- Blueberry or Plain Pancakes $9
  
  With maple syrup or honey butter
- Smoked Salmon Bagel $9
  
  Sliced onions and cream cheese

Henry Flagler's Special

Includes coffee or tea and a glass of orange juice
- The French Toast $13
  
  Brioche and raisin french toast served with scrambled eggs and sausages
- The Scramble $13
  
  Fluffy scrambled eggs served with au gratin potatoes and sausages

Breakfast
- Make Your Own Omelet $10
  
  3 Egg omelet with your choice of cheddar or mozzarella cheese, bacon, sausage or ham, tomatoes, onions, peppers or mushrooms and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
- Julian's $12
  
  2 Eggs any style, bacon, sausage and silver dollar pancakes and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
- Ham, Bacon and Egg Croissant $10
  
  With scrambled eggs, swiss cheese and hollandaise sauce on a croissant. Served with au gratin potatoes, mini biscuit and muffin
- New York Strip Steak and Eggs $17
  
  With 3 scrambled eggs, cheddar cheese grits and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
- Cordova Benedict $11
  
  Poached eggs, Canadian bacon and Hollandaise on a English muffin with au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
- Honey Glazed Ham Steak $9
  
  With scrambled eggs, au gratin potatoes and cheddar cheese grits. Served with au gratin potatoes, mini biscuit and muffin
- Seafood Omelet $13
  
  Black tiger shrimp, green onions, tomatoes, basil on a lobster cream, sauce served with au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
- Spanish Vegetable Frittata with Mozzerella Cheese $13
  
  Old world egg omelet with onions, peppers, mushrooms and tomatoes. Served with au gratin potatoes, mini biscuit and muffin
- Eggs and Style $9
  
  One egg-5 two eggs-7 three eggs-9. Served with au gratin potatoes, mini biscuit and muffin
- Toast $5
- Croissant, Danish, Muffin Bagel $5
- Basket of Croissant Muffin and Biscuit $8
- Apple Wood Smoked Bacon $4
- Pork Sausage $4
- Potatoes Au Gratin $4
- Cheddar Cheese or Plain Grits $4
- Hot Oatmeal $4
- Cold Cereal with Milk $5
- Cold Cereal with Milk $5
- Sliced Bananas $3

Appetizers
- Cordova Escargot $9
  
  Puff pastry, assorted mushrooms and garlic white wine cream sauce
- Island Spiced Lump Crab Cake $12
  
  With mediteeranean spinach, olive salad and a lemon and mustard sauce
- Pacific Tuna Sashimi on Cucumber Slaw $13
  
  With honey soy sauce and pickled ginger
- Morrocan Pesto Spiced Calamari $11
  
  Semolina crusted served with sweet olives, tomatoes and asiago cheese
- Creamy Polenta and Stilton Blue Cheese Dip $8
  
  Served with crusty baguette and walnuts
- Cordova Jumbo Shrimp Cocktail $12
  
  Black tiger shrimp served with cilantro-lime cocktail sauce and pickled ginger
- Anti Pasti with Proscuitto Ham and Mozzarella Cheese $18
  
  Assortment of marinated vegetables, mushrooms and Italian ham and meats with rustic breads.

Salads
- 95 Cordova Caesar $8
  
  Romaine hearts, shredded asiago cheese cookie and blue cheese "shower"
- Monica Mixed Greens $7
  
  With beef and carrot waves, toasted almond, feta cheese and a balsamic herb vinaigrette
- Mozzarella and Tomato Stack $9
  
  Basil infused extra virgin olive oil and balsamic reduction
- The Ice Berg Wedge with Candied Pecans and Raisings. $8
  
  Served with apple cider bacon, creamy caesar splash and shredded mozzarella

Soups
- Spicy Lobster and Shrimp Broth $8
  
  Lemon grass, black tiger shrimp and asian glass noodles
- Chef Inspired Soup of the Day $7

Entrees

Add a medium lobster tail or five jumbo shrimp to the above items $31.00
- Moroccan Caramelized Long Island Ducklings $24
  
  With five spice and sesame seeds, braised cabbage and egg fried rice
- Double Herb Marinated Pork Chops $22
  
  Chunky apple-cranberry sauce, 95 mash and grain mustard sauce
- Spit Roasted Honey and Ginger Rubbed Free Range Chicken $19
  
  Served with creamy sun dried tomato polenta and haricot verts
- The Seafood Strudel with Shrimp, Scallops and Salmon $25
  
  Saffron flower reduction, asian green oil, sriracha and abc sauce with fried rice and asparagus
- Goat Cheese Crusted Rack of Lamb & Wild Mushroom Risotto $32
  
  Vermont walnuts and goat cheese crust, with a dijon brandy sauce
- Chilean Sea Bass & Cilantro Truffle Oil $29
  
  Balsamic reduction, asparagus spears and 95 mash
- Sesame Seared Sea Scallops and Turmeric Saffron Sauce $26
  
  Soy marinated fried cabbage, whipped potatoes and beet splash
- Beef Tenderloin with Crab and Shrimp Lobster Cream Ragout $39
  
  Cilantro oil, served with whipped potateos and petite green beans
- Crab Ravioli and "Ketel One" Citron Shrimp $23
  
  Crab filled ravioli served with shrimp and vodka tomato cream sauce
- Seared Rare Ahi Tuna with Thai Peanut Sauce $27
  
  Served with lo mein noodles and seaweed grass, abc soy sauce and sweet chili sauce
- Crusted Cashew Salmon Sriracha $22
  
  Sauteed baby spinach, mandarin glaze and red chili sauce
- Arborio Risotto with Black Truffle oil and Asparagus $18
  
  Wild mushroom ragout and asiago cheese
- Olive and Blue Cheese Crusted Omaha Filet Migonon $33
  
  Wild berry balsamic demi glace, 95 mash and ratatouille
- Center Cut New York Strip and Rosemary Sweet Potato Mash $31
  
  Green peppercorn cream reduction and string beans

Desserts
- Puff Pastry Apple Tart $8
  
  Freshly baked, drizzled with caramel sauce and vanilla bean ice cream
- Jamaican Rum Espresso Tiramisu $9
  
  Lady finger cookies, mascarpone cheese and chocolate drizzle
- Warm Chocolate Cherry Brandy Fondant $8
  
  Nearly baked chocolate cake served with vanilla bean ice cream
- Baked Alaskan Key Lime Wedge $9
  
  Baked with fresh meringue and served with berry sauce
- Philadelphia Cream Cheese Cake $7
  
  Served with berry garnish and cinnamon whipped cream
- Creme Brulee $8
  
  Cream custard with vanilla beans and a sugar candy crust
- Bananas Foster $10
  
  Classic spiced rum and banana liquor glaze with vanilla bean ice cream
- Lemon Sorbet $8
  
  Served with a refreshing passion coulis puree and fresh kiwi
- Trio Shots $9
  
  Selection of tiramisu, chocolate mousse and assorted berries
- Mini Dessert $4
  
  Choice of tiramisu, chocolate mousse or berries with whipped cream
- Fresh Berry Romanoff $10
  
  Marinated berries and vanilla ice cream with vodka mint whipped cream
- Chocolate "Fonduet" for Two $19
  
  Melted sweet swiss chocolate served with strawberries, bananas, golden ripe pineapples and mini marshmallow accompanied with biscotti, gaufrettes and pound cake

Appetizers
- Chef Inspired Soup of the Day Cup $4
- Mozzarella and Tomato Stack with Proscuitto Ham $7
  
  Basil infused extra virgin olive oil and balsamic reduction
- Moroccan Pesto Spiced Calamari $7
  
  Semolina crusted and served with sweet olives. tomatoes and Asiago cheese
- 95 Caesar Salad $5
  
  Romaine hearts, shredded asiago, blue cheese "shower" and pickled ginger
- California Mixed Greens $6
  
  With carrot waves, feta cheese, toasted almonds and a balsamic vinaigrette
- Chef Inspired Soup of the Day Bowl $6
- Ice Berg Wedge with Candied Pecans and Raisins $6
  
  Served with apple cider bacon, creamy caesar splash and shredded mozzarella

Salads
- Mixed Greens Greek Salad with Feta Cheese $11
  
  Diced tomatoes, olives, red onions, cucumbers, toasted almonds, with a red wine vinaigrette
- Grilled Caesar Salad $9
  
  Fire charred romaine hearts served with fontina cheese and olice and tomato dice add 3 grilled chicken tender $4.00 add 5 medium shrimp $6.00 add semolina crusted fried calamari with moroccan pesto $5.00
- New Cordova Curry and Coconut Chicken Salad $11
  
  Served with a rustic baguette

Entees
- Gnocchi Pasta with Tomato and Spinach $17
  
  Ketel one vodka cream sauce with wild mushrooms and shaved romano cheese
- Island Spiced Lump Crab Cake $16
  
  With mediterranean spinach and olive salad and a lemon and mustard sauce
- Spit Roasted Honey & Ginger Rubbed Free Range Chicken $19
  
  Served with creamy au gratin potatoes and green asparagus spears
- Mediterrancean Baked Salmon and Banana Peppers $16
  
  With olives, tomatoes, feta cheese, lemon juice and extra virgin olive oil served on leaf spinach
- Tempura Grouper and Basmati Rice $15
  
  Red bell peppers, green onions and a orange horseradish marmalade
- Market Inspired Seafood
  
  Chef's creation of local or imported seafood with accompaniments
- Cordova Mini Filet and Cilantro Shrimp Stack $29
  
  Served with green asparagus, mashed potates and demi glace

Sandwiches
- The 95 Cordova Cuban $11
  
  Slow roasted pork loin, honey pit ham and fontina cheese with yogurt cilantro sauce
- Flame Grilled Sirloin Burger $8
  
  Shredded lettuce, diced tomato and a red mustard mayonnaise add swiss, smoked gouda cheese and bacon bits $2.00
- Marinated Portabella and Brie Cheese Stack $10
  
  Grilled asiago cheese bread with tomato, spinach, basil pesto and balsamic reduction
- Reuben on Challah $11
  
  Wok steamed corned beef with swiss and provolone cheese, sauerkraut and cordova island sauce
- Casa Monica Tuna Melt $10
  
  Baked pacific tuna salad with beef steak tomato and provolone cheese on an english muffin
- Open Face Turkey and Provolone Panizza $9
  
  Baked pulled turkey on ciabatta bread with italian cheese ans basil oil