Cortesse's

our house specially

made fresh daily

with fresh citrus and greek seasonings

with lemon garlic aioli

served with garlic crostini, herbed cream cheese, diced tomatoes, and capers

fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives

a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping

a larger selection of imported meats and cheeses with all the accompaniments

tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce

lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce

spinach and egg fettuccini tossed with creamy alfredo sauce

fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini

fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta

a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage

in a rich pink vodka cream sauce surrounded by cajun spiced crawfish

sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese

and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95

the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95

fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion

crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing

a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables.

fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers

fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach

a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce.

sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise

new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze

eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking.

a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze

chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp

a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens

quiche of the day served with assorted field greens, ask your server for today's selection

a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise

a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese