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O.C. White's Restaurant
Served with marinara sauce
Buffalo or teriyaki
Buffalo or teriyaki
Fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil and balsamic vinegar, served with fresh bread. Signature item
Vine ripe tomatoes and fresh mozzarella towered on a bed of mixed greens, topped with a balsamic reduction
Six fresh local shrimp lightly breaded, tossed in a buffalo sauce, served with blue cheese
Lightly fried and topped with fried leeks, served with marinara sauce
Shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled. Signature item
Served with cream cheese, capers, onions, tomatoes and toast points & crackers
Six fresh local shrimp lightly breaded and dusted in sweet coconut, served with island marmalade sauce. Signature item
Fresh blue crab, cream cheese, spinach and spices, served with toast points & crackers. Signature item
Fresh blue crab, sauteed peppers and onion, grilled to perfection
Stuffed with seasoned french blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled, served over mixed field greens
Large peel n' eat fresh local shrimp seasoned in chef's own court bouillon, served with cocktail sauce
1/2lb season's crab, boiled in chef's own court bouillon. served with drawn butter
1/2lb of this season's crab legs and 1/2lb of large peel n' eat fresh local shrimp, boiled in chef's own court bouillon, served with drawn butter and cocktail sauce
Fresh mixed field greens
Tossed in caesar dressing
Mixed field greens, almonds, blue cheese, mandarin oranges, yellow raisins. Served with raspberry vinaigrette
Mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, almonds. Served with honey lime dressing
Grilled, blackened or fried
6oz black angus beef. Add cheese $0.75, bacone $1.00
6oz black angus beef, topped with blue cheese crumbs and pineapple salsa. Signature item
Shrimp, tomatoes, garlic and herbs on fresh bread, topped with provolone cheese and broiled
Stuffed with seasoned fresh blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled. Signature item
Fresh mahi mahi grilled, blackened or fried
Grilled, blackened or fried
Fresh blue crab, sauteed peppers and onions, grilled to perfection. Signature item
Thinly sliced steak, sauteed onions, peppers, mushrooms and cheese. Served on a toasted roll
Served with shredded lettuce, tomatoes, pineapple mango salsa, in a flour tortilla
Six large fresh local shrimp, seasoned and lightly fried. Served with french fries and cole slaw
Fresh catch grilled, blackened or fried. Served with french fries and cole slaw
Local shrimp, sauteed with garlic, tomatoes, onions, topped with fresh parmesan cheese, served over pasta
Shrimp sauteed with garlic, mushrooms, tomatoes, artichoke hearts, in a light cream sauce, served over pasta
Slow cooked grits topped with lightly blackened shrimp, cheese, bacon and scallons
10oz charbroiled
Charbroiled
8oz filet mignon and lobster tail, served with drawn butter
Two lobster tails served with drawn butter
Eight large shrimp, lightly fried, served with french fries and cole slaw
Eight shrimp dusted in sweet coconut and fried, served with island marmalade sauce, french fries and cole slaw. Signature item
Fresh mahi rubbed with lemon pepper and caribbean spices, grilled and topped with pineapple mango salsa
Fresh local mahi topped with blue crab and a sherry sun dried tomato cream sauce. Signature item
Chargrilled to your liking topped with herb butter
Fresh blue crab mixed with sauteed peppers and onions, grilled to perfection. Signature item
One pound of this season's crab, boiled in chef's own court bouillon, served with potato
4oz of herb crusted mahi mahi, 4 fried shrimp, 1 crab cake and served with potato
Broiled in white wine, garlic, lemon and herb butter
Fresh grouper lightly dusted with parmesan and herbs grilled
Slow cooked grits topped with lightly blackened shrimp, cheese, bacon and scallons
Fresh local shrimp, sauteed with garlic, tomatoes, onions. topped with fresh parmesan cheese. Signature item
Fresh shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts. In a light garlic cream sauce
Fresh shrimp sauteed with garlic, shallots, white wine and canadian bacon, in a light asiago cream sauce
Chicken breast dusted in seasoned flour, sauteed and finished in a wild mushroom and madeira wine sauce served with potato and vegetable of the day
Topped with marinara sauce, fresh parmesan and provolone cheese, served over pasta
Seasonal vegetables sauteed with garlic, herbs, white wine and a roasted vegetable stock, served over pasta. Add chicken $5.95, shrimp 6.95
Strawberry or banana
Original or strawberry
A mix of Island oasis blackberries, cherries, bananas, lime juice and dark rum
Banana, pina colada, kahlua rum
Pina, strawberry, kahlua
Island oasis ice cream, bailey's irish cream, kahlua and vodka
Island oasis ice cream, kahlua and amaretto
With fries
With mandarin oranges
With fries
With fries
Pineapple and coconut
Strawberry and banana
Pineapple and coconut and vanilla ice cream
No refills
fresh shrimp, spinach, onions, tomatoes & swiss cheese
canadian bacon, bell peppers, onions & cheddar cheese
Scrambled eggs, american cheese & bacon on an english muffin
Two poached eggs & canadian bacon on an english muffin, crowned w/ hollandaise
Scrambled eggs, 1 blueberry pancake, bacon, homefries & fruit
Topped with bacon, scallions and cheese
Served with cream cheese, capers, onions, tomatoes and toast points
Menu for O.C. White's Restaurant provided by Allmenus.com
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