Cellar 6 Wine Bar

Sesame seared fresh yellow fin tuna served over an asian calamari salad finished with wasabi, and soy sauce

Fresh cut potato chips served with a homemade caramelized onion dip

Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, Roma tomatoes, fresh mozzarella cheese finished with fresh basil, cracked black pepper, and a balsamic reduction

Baked brie wrapped in puffed pastry served and finished with apples, pecans, melba sauce, assorted fruits and crackers

Blackened chicken, aged cheddar, roasted corn, and red onions rolled and fried golden brown served with a cilantro-dijonaise dipping sauce. Vegetarian egg rolls available

Three large corn tortillas filled with asian slaw and grilled or blackened mahi or shrimp served with pico de gallo and a cilantro lime sour cream

Fresh cut potato chips topped with gorgonzola cheese, scallions, and applewood smoked bacon in house glazed balsamic reduction

Vine ripe roma tomatoes, fresh mozzarella, parmesan cheese and pesto drizzled with extra virgin olive oil

Grilled chicken, roasted tomatoes, olive tapenade, fresh mozzarella, and parmesan cheese finished with a spinache and basil chiffonade

Steak, exotic mushrooms, and spinach topped with bleu cheese crumbles

Homemade jumbo lump crab cakes broiled and served over field greens complemented with our homemade remoulade sauce

Fresh romaine lettuce, field greens, crumbled gorgonzola cheese, vine ripe Roma tomatoes, dried cranberries, and candied pecans served with our house raspberry balsamic vinaigrette

Romaine lettuce, roma tomatoes, cracked pepper and parmesan cheese tossed in our house tuscan caesar dressing and toast points

Mixed greens, roma tomatoes, cracked pepper, fresh mozzarella and parmesan cheese tossed in our house tuscan caesar dressing served alongside toast points drizzled with our house balsamic dressing

Blackened chicken sandwich served with lettuce, tomatoes, and onions topped with signature spicy mayo served with homemade waffle fries

8 oz. Prime angus burger cooked to order on a chahallah bun topped with lettuce, tomatoes, and onion served with homemade waffle fries

6 Large fresh blackened shrimp served over cheddar cheese grits alongside peppers and onions

4 Fresh pan seared jumbo sea scallops served with a citrus butter reduction alongside truffle mashed potato and chef's vegetable

Braised beef ribs atop chef's choice of potatoes

A 7 oz. prime filet cooked to perfection with chef's potatoes and vegetables finished with a savory black peppercorn demi glaze

Garden fresh vegetable medley tossed with roasted garlic, olive oil, and fresh herbs served over chef's choice of pasta. Add grilled or blackened chicken, shrimp, or mahi to your primavera

Warm chocolate molten cake drizzled with white and dark chocolate syrup served with whipped cream and berries

Homemade spirit indulged pudding shots

A must have classic made the cellar 6 way served with seasonal berries

Hot out of the oven white chocolate golden raisin bread pudding smothered in warm caramel and english toffee sauce

Free refills