- Florida
- Saint Augustine
- Le Pavillon
Le Pavillon
Own this business? Learn more about offering online ordering to your diners.
-
Le Pavillon
-
-
Appetizers
-
Terrine of Le Pavilion $3.95
Baked onion soup
-
Soup du Jour $3.50
-
St. Augustine Shrimp $8.95
With cocktail sauce
-
Smoked Norwegian Salmon Garni $10.95
-
Terrine Pate Pavilion $9.95
Garni sauce cumberland
-
Oysters Le Pavilion $8.95+
-
Oysters - Rockefeller $8.95+
-
Escargots de Bourgogne $9.95
-
-
Entrees
-
Chicken Salade Garni $8.95
-
Shrimp Salade Garni $9.95
-
Quiche of the Day $9.95
-
Chefs Salade Bowl $9.95
-
Terrine Pate Pavilion $9.95
Garni sauce cumberland
-
Sandwiches $7.95
Ham and cheese or turkey with potato salad
-
Omelette Florentine or Mushroom $8.95
-
From the Broiler $24.95
12 oz. New York strip steak - boneless broiled to your preference, served with mushrooms, accompanied with potatoes and vegetables
-
Filet Mignon Sauce Bearnaise $26.95
Prime 10 oz. file! broiled to your preference served with potatoes and vegetables
-
Half Roast Duckling $20.95
Glazed with apricots and bing cherries and served with rice pilaf and braised red cabbage garnish
-
Chicken Curry Bombay
Boneless chicken breast served with rice pilaf, sprinkled with coconut, raisins, bananas, and accompanied with chutney
-
Chicken Pavilion $19.95
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
-
Chicken Pavilion $19.95
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
-
Low Calorie Plate $19.95+
Grilled breast of chicken or catch of the day with vegetable garni
-
Schnitzel Viennese Style $19.95
Two breaded schnitzel, sauteed in butter, garnished, accompanied with potatoes and red cabbage
-
Sauerbraten and Spatzle $18.95
Marinated slice of prime beef in delicate tartly flavored sauce, accompanied by homemade butter dripped noodles and red cabbage
-
Veal Francaise $21.95
Only the finest veal, sauteed with lemon juice and parsley, accompanied with spatzle and fresh vegetables
-
Veal Oscar $23.95
Only the finest veal, sauteed with crabmeat and asparagus with Bernaise sauce, accompanied with spatzle and fresh vegetables
-
Famous Rack of Lamb (For One) $27.95
Roasted to your preference, accompanied with potatoes, vegetables, and mint sauce
-
-
Les CrepesIncludes tossed garden greens or fruit salad toasted rolls
-
Crepes a la Reine $10.95
Chicken supreme stuffing
-
Crepes avec les Fruits de Mer $10.95
Florida coast seafood in creamy sauce
-
Les Crepes Pavilion $10.95
Ragout of minced beef and mushrooms
-
Crepes Florentine $10.95
Puree of seasoned spinach
-
Combination of all Four $11.95
-
-
Luncheon
-
Soup du Jour $3.50
-
Terrine of Le Pavilion Onion Soup $3.95
-
Salad a la Carte $3.50
-
-
Specialties from the SeaAll entrees include salad and hot rolls
-
Epicurean Seafood with Pasta $20.95
Shrimp, scallops, and fish in creamy sauce over linguini
-
Fresh Catch of the Day $20.95
Pan baked fillet of fish with your choice of creamy shrimp sauce, garlic butter, almondine, lemon butter and capers, also blackened. Served with rice and vegetables.
-
Fresh Trout Saute Almondine $19.95
Sauteed in butter, sprinkled with almonds with a special seafood seasoning
-
Sauteed Scallops $19.95
Sauteed a la pavilion
-
Shrimp Scampi $20.95
Sauteed shrimp a la chef Claude
-
Bouillabaisse $21.95
An incredibly tasteful broth of fresh fish, crabmeat, mussels, shrimp and vegetables, served in a big terrine
-
-
Pavilion Special
-
Oyster Platter and Salad $10.95
Your choice of oysters le pavilion or oysters rockefeller
-
-
Desserts
-
Creme de Menthe Parfait $4.95
creme de menthe and ice cream refreshing
-
Cheesecake $3.95
Rich and creamy
-
Chocolate Mousse $3.95
Smooth and rich
-
Chocolate Torte $4.50
-
Cake $4.50
-
Espresso $2.50
-
Cappuccino $3.50
-
-
Appetizers
-
Baked Onion Soup $3.95
-
Soup of the Day $3.50
-
Shrimp Cocktail $8.95
-
Pate Pavilion $9.95
-
Smoked Salmon $10.95
-
Escargot $9.95
-
Oysters Pavilion or Rockefeller $8.95+
Add a salad $1.95
-
Quiche Lorraine or Spinach $10.95
-
-
EntreesAll entrees include salad and
-
Sauerbraten and Spatzle $13.95
-
Schnitzel Viennese Style $13.95
-
Veal Francaise $14.95
-
Veal Oscar $15.95
-
Chicken Pavilion $13.95
-
Chicken Curry $13.95
-
Lamb Chops $16.95
-
Seafood Pasta $14.95
-
Catch of the Day $14.95
-
Shrimp Scampi $14.95
-
Saute Scallops $14.95
-
-
Les Crepes
-
Crepes a la Reine $10.95
Chicken supreme stuffing
-
Crepes Fruits de Mer $10.95
Florida coast seafood in creamy sauce
-
Crepes Pavilion $10.95
Minced beef and mushrooms
-
Crepes Florentine $10.95
Creamd seasoned spinach
-
Combination of all Four $11.95
-
Menu for Le Pavillon provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.